BRIEFING 62


IN THIS ISSUE


50 FCSI EAME takes to the stage at Alimentaria & Hostelco in Barcelona


54 New and evolving regulations will affect the US foodservice industry this year. We outline what’s coming down the track in 2024


59 Foodservice operators in China and Hong Kong continue to face significant challenges in recruiting and retaining staff, but a different approach is helping some overcome the issue, as Andrea Tolu reports


62 In an attempt to standardize usage of artificial intelligence (AI), the European Union is introducing legislation later this year. Helen Roxburgh investigates the expected impact on the sector


66 My kitchen: Davide Caranchini, owner of Materia in Lake Como, Italy, tells Tina Nielsen about championing local ingredients and growing in a small space


Trends and events shaping foodservice across the world


ON WITH THE SHOW: ALIMENTARIA & HOSTELCO


FCSI EAME presented a full program of roundtables and keynote presentations at the show in Barcelona, Spain, in March


66 50


Chef Davide Caranchini at work in Materia


The show saw many FCSI Professional members attend, while speakers included Marta Morales (left), owner of local restaurants Besta and Batea


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