WELCOME


FOODSERVICE CONSULTANT


Expanding our expertise: new starts and ongoing journeys


G


reetings and welcome to the Q1 2024 issue of the Foodservice Consultant


magazine. Many of you are likely already aware of our recent transition in publishing partners, moving from GlobalData to 1473 Media. Tis transition began late


last year when we learned that GlobalData was discontinuing its involvement in the content marketing sector. After thorough consideration and due diligence, we are delighted to announce our partnership with 1473 Media, led by Stuart Charlton and Sam Gallagher. We are particularly pleased that our core content team, including Mike Jones and Tina Nielsen, has seamlessly transitioned to 1473 Media, ensuring continuity in our editorial endeavors. In the upcoming year,


we will be establishing an Editorial Advisory Forum comprising members from the various divisions. Teir insights and guidance will be invaluable in shaping the direction of the magazine and its editorial content, ensuring its continued relevance to our consultant members’ needs. Additionally, in the coming


KEEP IN TOUCH


months, we will be reviewing and refining the Foodservice Consultant brand. You may notice changes in the aesthetics and presentation of the magazine, website, and newsletter. Tis marks an exciting chapter for FCSI, and we are thrilled to embark on this journey with 1473 Media.


WORLD-CLASS EVENTS, WORLDWIDE


A fundamental aspect of consulting is the ongoing journey of education we embrace throughout our careers. To excel in our roles and stay current, it is imperative that we consistently broaden our knowledge base. Clients rely on us as authorities in our field, underscoring the importance of equipping ourselves with the necessary tools and resources to deliver professional expertise. Te FCSI Educational


Foundation has been hard at work to provide a new avenue of education to our members and prospective members in the launch of the Foodservice Consultant Certificate Program at Western Kentucky University. Tis is a monumental step in providing a formal educational


editorial@foodserviceconsultant.org Foodservice Consultant


Eric Norman FCSI President, FCSI Worldwide


program geared specifically for foodservice consultants. I hope you enjoy learning more about this program in forthcoming editorials. As always, there are also


plenty of other educational opportunities provided with your membership in FCSI. From regional chapter or local unit events to the larger divisional conferences, I encourage you to take advantage of these world- class events. Tese are perfect opportunities to continue to expand your expertise and in turn provide the best consulting services to your clients. Lastly, I am honored and humbled to be serving in the role of president of FCSI Worldwide. I am committed to being open and accessible to all members for any questions, comments, or concerns you may have. You can reach me at anytime at eric@clevengerassoc.com.


Contact: eric@clevengerassoc.com linkedin.com/in/eric-norman-fcsi- 1212ba11/


twitter.com/FS_Consultant Foodservice Consultant


FIND A MEMBER fcsi.org/find-a-member/


Interested in advertising opportunities in print and online?


sales@foodserviceconsultant.org 3


Editorial director Michael Jones Editor Tina Nielsen


editorial@foodserviceconsultant.org Art director Ian Hart


Publisher Stuart Charlton Commercial manager Tatjana Teleusova sales@foodserviceconsultant.org


FCSI WORLDWIDE Executive administrator Nick Vaccaro, nick@fcsi.org FCSI board of directors: Below are board members for 2024 officers: President: Eric Norman FCSI Directors: Ben Gregoire FCSI, Christine Guyott FCSI, Frank Wagner FCSI


Allied member representatives: Greg O’Connell, Jay Bravinder, Mick Jary


Foodservice Consultant is published by 1473 Media: 1473media.com


Printed in the UK by Stephens & George Subscriptions: isubscribe.co.uk/ Foodservice-Consultant-Magazine- Subscription.cfm


ISSN 2752-6062


© 1473 Media 2024. All rights reserved. The views expressed herein are not necessarily shared by FCSI. Requests to reuse our content are now being processed through PLSclear. Please visit plsclear.com to complete your permission request. You can search PLSclear by title, author, or keyword. No responsibility for loss occasioned to any person acting or refraining from action as a result of any material in this publication can be accepted by FCSI, the publishers or the author(s). While every care is taken to ensure accuracy, FCSI, the publishers and author(s) cannot accept liability for errors or omissions. Details correct at time of going to press.


DAN MURRELL


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