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Dilraj Special (Medium) Akbori Chicken (Medium) Chicken Chilli (Hot)


Diced chicken cooked with lamb minced and green chillies. Spiced with a variety of spices,


including fresh garlic and coriander.


Chicken Tikka Jaipur (Medium) £7.50 Lamb Tikka Jaipur (Medium)


£7.90


Chicken or Lamb tikka cooked with onions, capsicum, mushrooms with spiced garlic and ginger sauce.


Bhuna Garlic Chicken Tikka (Medium) £7.50


Bhuna Garlic Lamb Tikka (Medium) £7.90 Tender pieces of chicken or lamb tikka cooked with garlic in clarified butter and various aromafic spices then garnished


with fresh coriander. Served with fired garlic on top and pure ghee.


Butter Chicken Tikka (Mild) £7.50


Shredded Tandoori chicken cooked with almonds and cream and then topped with butter and cashew nuts.


£7.50 Chicken, lamb, mushroom and prawns all cooked


: together in a fairly dry sauce with onions, tomatoes, coriander snd a variety of spices.


£7.50


Whole breast fillet of chicken marinated in special garlic and ginger sauce, prepared with selecfion of spices and herbs. Served on a plate, topped with mince meat.


£6.95


Chicken Peri-Peri (Medium) Fish Jalfraze (Hot) Chicken Hawaii (siightiyHot)


£7.20 Chicken prepared In butter, flavoured with sweet chilli,


perl sauce, onions, capsicum, garlic and herbs. Truly a taste of class.


£7.20


Fresh garlic, onions and peppers, stir fried, added with a variety of spices including green chillies and coriander. (May contain fish bones)


£7.20


Cooked in a bhuna style sauce with pickled onion, pickled chilli and a selection of herbs and spices.


Achsr Chick6n Tikks (siightiyHot) £7.20 Achar Lamb Tikka (siightiyHot)


£7.90


Cooked in a spicy mixed pickled sauce with carefully selected spices and herbs. This is a mouth watering slightly spiced dish.


Naga Chicken Tikka (Hot) Naga Lamb Tikka (Hot)


£7.20 £7.90


Chicken or Lamb tikka cooked with specially selected chillis and naga sauce originated from Sylhet, Bangladesh.


Chicken Tikka Delight (slightly Hot) £7.20


Lamb Tikka Delight (siightiyHoi) £7.90 These dishes are cooked in pure ghee with lots of garlic, green chillies and combination of spices and herbs and garnished with Cheddar cheese.


Hasina Hufta £7.50 Minced chicken meatballs, cooked in very smooth sauce made from mustard, cinnamon and a variety of other ingredients including fresh yoghurt.


Murgh Munchurian £7.90 (Medium) Freshly cooked strip of chicken, cooked with special lamb minced in a sauce, with capsicum and fresh garlic and coriander


Chicken Chat £6.20 (Medium) Small juicy pieces of chicken tikka, spiced and cooked with chat massala


King Prawn Bahar£8.90 (Medium) Shell on king prawn cooked with mouth-watering sauce with tomato and fresh herbs.


Massala (Mild) The nations favourite Indian dish. A delicious blend of cream, almonds, and coconut make this a rich yet mild and slightly sweet curry. A great starting point for beginners yet equally appealing to the hardened addict.


Passanda (Miid) This dish cooked in a rich creamy sauce with almonds, pistachio and cashew nuts to create a delicate taste.


Makhani (Miid) Cooked in a creamy mango sauce


with almonds and mild spices.


Karola (Medium) Cooked in a fairly dry sauce with onions, tomatoes, fresh coriander and a variety of spices.


Chicken Tikka Lamb Tikka King Prawn


£6.10 £6.50 £7.90


Balti (Medium) This is a authentic Punjabi cuisine which has become very popular. Our balti dishes are made with freshest ingredients, carefully marinated in a specially prepared recipe of herbs and spices allowing the flavour to enrich each individual bald.


Jalfrazi (Hot) Coked with green chillies, fresh ginger, garlic, diced onions, capsicums, tomatoes, fresh coriander, very rich herbs and spices.


Lacnow (Mild) This dish is prepared with ground coconut, almonds, mushroom and a selecd'on of special herbs and spices.


Prawn Vegetable


£6.40 £5.70


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