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V A V .w r t . .


/ 0 o I 52 CClbefDe Advertiser&Times,Thursday;Decen£er 8,2011 www.clithcroeadvertlser co www.clitheroeadvcrtiser.co.uk Clitheroe Advertiser &Timcs.Thursday Dec1 nber 8 2011 SPORT: For latest local sport go to wmclitheroeadvertiser.co.uk www.lancashirejobstoday.co.uk „V


Rimmy progress in cup


FOOTBALL ■s a specialist baker Neil Macsymons, National Association Master Bakers ,1 1


Q. What qualifications do you need? A. Everyone who wants to be a professional baker needs a basic Food Hygiene Certificate and then they can progress through NVQs, HNDs or even a degree in food science. There are local colleges offering these courses. Or you can work in a bakery and be trained in-house.


Q. Any other requirements for example health and fitness or age? A. The skills needed are not related to health, age or fitness but anyone with a skin complaint or a respiratory problem would be advised to consider that for some people, flour can be an irritant An ability to get up early would be beneficial!


Q. How long does it tako to quality for the role? .- A. Three years at college is quite normal but in bakery there are so many diverse specialist areas into which to progress that it really can be a lifelong learning process - that is why after 32 years and still learning, I find being a baker so interesting.


Q. What sort of starting salary - and package can you expect? A. Trainee bakers can expect to start on approx £12,000pa, nsing to £15,0 00+ after three years training - after that it is dependent on skills and expenence.


Q. What sort of personal skills make someone best suited to a career? A. Baking is a creative skill that requires artistic flair, particularly


for making celebration cakes or patisserie but bakers also need a practical edge to them so they can adapt and react to situations and not be afraid to experiment.


Q. What sort of career prospects and structure is there? A. Skilled bakers have lots o f opportunities to progress, for example from high street, craft baking to plant baking for large national companies; to start your own business; to be a specialist in a single baking skill, such as bread making or patisserie. The baking industry is veiy exciting at the moment as people become more aware about what they are eating-we need bakers with dnve and ambition.


Q. What kind of Job satisfaction can you expect from a career? A. At 3am you start with an


Engineering


Do ]f@U stand out from the crowd?


Media Sales Advisor The Role


%


East Lancashire Newspapers are looking to recruit a successful salesperson to join their team.' You will be expected to build revenues through selling features across our portfolio of excellent products, whilst delivering exceptional customer service. You need to be proactive in order to identify customers and have a professional approach.


The Person


A proven track record in sales is desireable wilh experience working in a telesales or field sales environment You should have a thorough understanding cf the selling process along with the skills to sell online and package together products to a variety of customers. Confident


communication is vital as you will be expected to develop strong business relationships. It is essential you are computer literate and educated to a minimum of GCSE or equivalent level.


Wiilowbrook B The Company


East Lancashire Newspapers is part of Johnston Press pic, one of the top three largest local newspaper publishers in the UK and a major force on the Internet.


The successful applicants will be rewarded with a competitive basic salary, commission.


Other benefits include personal development plan and the opportunity to progress, along with optional pension scheme, five weeks holiday per annum plus statutory bank holidays


To request an application pack please email joarmeibrou^iton@eastiancsnews.cauk or caO 01282478109.CloangdateFriday,December9lh,2011 i ■


Johnston Press is an Equal Opportunities employer j3um[f2^ (&qirffid NELSON LEADER Advertiser and Times •


Enthusiastic individuals required to assist Service Users within their own homes within the


Burnley, Pendle & Rossendaie


Opportunities to work within our cledicated Crisis Intervenbon Team, working block hours within all areas Bumley, Pendle, Rossendaie, Hyndb'um & Ribble Valley.


Call 01254 390347 / 01254 237168 to apply Dnvers essential, non-dnvers may be considered


Readers of local press are up to 50% more likely to notice the advertising.


> -;r Go to www.thewantcdads.co.uk to find out more.


ir'r &S2£ 9 2 S 3 !


the wanted ads . R e g io na l P re s s


Soufce. Independent research conducted by GfK NOP on bohatf cl tho Newspaper Society. S i ! L i >«3ga


STAIRLIFT INSTALLATION / SERVICE ENGINEER


Clitheroe based but working throughout the North West, installing,repamng & servicing Stannah stairlifts.


40 his per week, salary negotiable, full clean dnving licence required. -


Please send covenng letter & cv to:


Affordable mobility 40 york st Clitheroe Lancs BB7 2DL


e-mail: lnfo@affordablemobility.co.uk Healthcare & Nursing:


Support Workers. Full and Part Time Positions


Will work as part of a team caring for a male tetraphlegic in his own home. Nursing or care


experience advanageaous, but not essential. Full training, excellent rates of pay. Must be flexible and have full driving licence. Send CV to: PO Box WPR943 East Lancashire Newspapers


: Lid, Bull Street, Burnley, Lancs BB11IDP READ ADS


You’ve already made it to


WORD 14.


empty shop. At 7am your efforts have created shelves full of breads, pies, cakes and pastries and then from when the shop opens customers are buying and enjoying food that you have had a hand in making-good quality products made fresh that day-to be eaten that day’ . At 3pm the shelves are nearly empty again - there is no greater sense of achievement or satisfaction.


Q. In 50 words sell your profession. A. Being a baker means you see a complete food story from beginning to end - from the raw ingredients that you creatively mix together, to the baking and finishing or decorating of those products, to the sale of them and finally to the pleasure and enjoyment they deliver to customers.


a u r a ' s ” * - Rimington...:....... ........3 t l T .


endeavours of groundsman Phil Hodgson, without whose efforts this tie.would not have - taken place, Rimington were able to play some attractive passing football in front of a partisan crowd. ■


BAKER MAKER: Neil Macsymons


, bottom of the net. Hutchinson 'thought he had extended the lead as he reacted to Fagan’s parried shot, slotting the loose balli home-only to-be harshly adjudged off-side. " It wasn’t all one-way traf­


the first half without creating many clear-cut chances, Lloyd headed over and McLean thought he had scored as he squeezed a shot in from an acute , angle, only to see his effort hacked away by a defender. Rimington took the lead following a comer, the ball broke to Dyson in the area and he lashed it into the


The home side dominated ■ ■.-■ o


- the box.' Terry Braithwaite was


this game on and the play­ ers didn’t let his efforts go to waste. We reached this stage last season and we are look­ ing to go further this time. I would like to thank all those who came: to support us, it made a difference. We have two tough , games before the break,-at BGSOB this week


delighted. with the result: Phil did a fantastic job to get


and then a Craven Cup tie at Barnoldswick on the 17th.”


draw level with 10 mins to go. as Kershaw parried an initial shot and the centre forward ■ seemed to have the simple task of finishing from just two yards out, but incredibly Kershaw got a strong right hand to the shot to force the ball past the post - a match- winning save. Lloyd put the tie beyonef doubt from the spot after a defender handled in


iser on the hour mark, as the centre forward,who was at least 'two yards off-side,; was . allowed to continue his run on goal and even though Kershaw, made.a brilliant one-handed save, the winger was on hand to finish.THis injustice seemed : to spur-the-locals on and il wasn’t long before Dinsdale' put them back in front as he coolly placed his shot past the keeper s despairing dive into :, the bottom comer. He should have doubled, his tally soon after but shinned his effort with the goal at his mercy. He got a deserved rest as Sargeson jpined the fray, a welcome sight on his return from injury,— and he set McLean away to fizz a shot just wide. ... -The visitors looked set to


fic and the visitors were dan­ gerous on the break as they attacked down the flanks, but they could not find a way past Kershaw. Robin Hood stole an equal­


Robin Hood Ath.......... 1 EAST Lancashire : League champions V Rimington pro­ gressed to the last 16 o f the West Riding Challenge Cup with a good ' performance" against a decent Yorkshire League First Division side.. Thanks to the tremendous


A YOUNG Ribble Valley swimmer is making real waves after some record-breaking performances. Ten year-old Natasha


Rogan, who lives in Brockall Village and swims for Pioneer 79 Amateur Swimming Club in Blackburn, smashed three club records at the end of November.


Swimmer Natasha making waves Knights win ugly


SWIMMING In the girls’ nine to 10 years


category', she broke records in the 50m butterfly, 50m back- stroke and 100m individual medley. She is.currcntly the number


one ranked British girl in her age group for the 50m butter­ fly, and holds the 10th all-time


fastest time in the same event. Natasha now has her eyes


firmly set on the Lancashire Championships next March, where her dad Stuart thinks she has an excellent chance of doing well. “She’s getting better arid


better” he said. “She broke those three records and has a fantastic chance of breaking


m


two more. The fact-that she has the 10th fastest time of all- time in that particular event is incredible. “To put it into some per­


spective, the current women’s world champion has the 15th quickest.-She’s working really hard. We’re training four or five times a week and it’s some­ thing that she really enjoys.”


Thorne


1 AFTER a recent run of good -form and the addition of a..couple of promising new players to the Ribble Valley squad, the Knights entered their home match against Congleton knowing that vic­ tory would. leap-frog them over the Cheshire side in the Manchester League table.1 A 70-mile Tuesday evening


enough for the home side- as Adam Taylor produced his now customary first quarter


despite missing several scor­ ing opportunities themselves and allowing Congleton some


_ at the half. A rather fiery and animated


'on deaf ears as Knights began the third quarter as they had - ended the second, allowing the visitors to stay in the game by converting the easy scor­ ing opportunities afforded. to them. For some reason the 10-man Ribble Valley squad seemed content to play at Congieton’s pace rather than upping to tempo to take advantage of the extra depth on theirbench. ■ Thanks to a cduple of nice jump-shots from Jon Marfleet and David Feam, Knights manage to . stumble through to the end of the quarter with their seven point lead intact. - i In the final quarter,' the


half-time pep-talk from coach Geoff Bogle seemed to fall


‘pressure. Slowly- Congleton chipped away, with iust under a minute to go they were within two scores at 58-53. A foul by the visitors put Bogle qn the free throw line with two shots to make the game safe, but missing both of them ' gave the guests renewed hope and they capitalised by reduc­ ing the margin to three points. With only a few seconds


quality of-Knights play got even worse as. the visitors, sensing an improbable come­ back victory. stepped up the


ju B


ing basketball is welcome to attend junior or senior train­ ing sessions.. More informa­ tion is available at wwwirib- bIevalleyknights.co.uk


it was well off the mark and Ribble Valley escaped with a 58-55 victory, which vaults them to fourth in the table. Anyone interested in play­


the visitors had enough time for one desperate full court shot that could tie the game and send it in to overtime. • Fortunately for Knights'


left Knights for once, passed the ball well until,‘with just a second left, Patrick Simmons was fouled and so again a Knights player was at the free throw line, this' time needing 'ust one of two' free throws. 3ut after missing both shots


drive up the M6 obviously did not appeal to all of the Congleton squad as they arrived with only six players, but those that made the trip looked determined to make it a worthwhile journey. Things started brightly


I e? "fczAT . , * . i*— “


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