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VALLEY DINING


VALLEY DINING


SUMMER OFFERS at The Moorcock t^ ^ o i^ fd i< ^ > _^ ^ ^ SC u rrS € /a y / / L


r-*5«'Jri ■'•.vr • f f


Mitton Road, Nr.Wfmde^f, BB 7 9PQ


TeC 01254 826223 M 'W A V . a s p in a C f a n n s . c o . n r c


JA V lr7',T~ - - ' ■ ' ' ' /f Michael Heathcote at the Duke pf York ,


Beautiful countryside . Seriously good food Cosy chilled-out country inn Michelin Guide 2009,


.. “ ■


■ .. Alastair Sawday Special Places Guide 2008/9 AA Britains Best Pubs 2008/9


The


Red Pump Inn


'BASHALL EAVES 12 the Valley


Clitheroe Road Bash'all Eaves


Near Clitheroe ' Lancashire


' '7 BB7 3DA 01254 826 227 .' infoOtheredpumpinn.co.uk'^


J HATEVER tickles your tastebuds, you are sure to find an eatery in the Ribble Valley to please your palate.


The Aspinall Arms, Mitton, is a tradtional country


pub where freshly prepared food is available daily. Whether you are eating in Its rustic-looking


restaurant with exposed stonework and original beams, or making the most of the extensive beer garden, the Aspinall Arms prides itself on serving dishes using great local produce.


- Its menu features a range of starters and main


I courses, as well as daily specials, bar snacks and - : light bites, vegetarian options and dishes for young - diners


•A,; A selection of real ales is also always available at hinq for all tastes v _ y


the Aspinall Arms, and its popular acoustic, comedy and live music nights will continue through


August and into September. High on Waddington Fell sits the Moorcock Inn,


which enjoys amazing panoramic views across the Ribble Valley. ■.


. For more than a century, the Moorcock Inn has offered a warm welcome to its guests.


;: Diners can choose to eat in the restaurant, the


: bar area or the sprawling gardens, which overlook Pendle Hill and provide a play area aimed at younger visitors.


■


,With fine dining available in the restaurant and gastro pub food available in the bar, the new team ^ i behind the historic hostelry are producing an array


of menus featuring ingredients sourced from local suppliers for those choosing to dine at the Moorcock. Throughout the summer Michael Heathcote, the


chef proprietor at the Duke of York in Grindleton, is hosting a variety of innovative special themed evenings. • • A recent Surf and Turf dinner followed the


successful launch of his Pudding Club, and other events are planned for later this month and next. Wine club nights have also been introduced to the village venue, as well as Fresh Fish Fridays, when an array of delicacies from the sea can be experienced. • The Duke of York also offers a daily changing


menu and special dishes, all home-made on the premises using the best fresh seasonal produce. At the Red Pump Inn, Bashall Eaves, they simply


love food. Slow-cooked local meats, herbs from their own


garden and home-made desserts all feature on the menu at this cosy, chilled-out country pub and restaurant, which is set in stunning countryside. The quality on offer has been recognised by


Michelin, A A and Alastair Sawday, and The Red Pump Inn has also received a Highest Quality Assured award from the Taste Lancashire Scheme. Whether it is a cosy lunch for two in the garden


or a whole family gathering, old fashioned . hospitality is assured at this Valley village inn. ^ .


WHATS COOKING? WednesTlav 19th August


> New Season’s Mushroom - . & Truffle Dinner


Wednesday 9th September The Pudding Club


- Book early to avoid dissapointment ;


In the summer months dine outside on the decking in the pretty garden perfect for ■warmer days.


A SUMMER SAVERS ____„_2XiLurses £7.50 *


‘3 Courses £9.50


Available ?ues - Sat Lunch times l\ies - Fri evenings 6pm - 7pra


vvww.dukeofyorkgnndleion.com..


Brov/ Top, Gnndietonj; Chtheroe BB7.4QR. o


Tel 01200 441266 . the Valley 13 ■■•‘-'LL- ■


. ^ 5 \ V y£/5


*.■'■ ^ ' * ■>' i ''-Vi'**''* ^ :v • 7 7 , ^ ■***^


BUY ONE MEAL GET THE SECOND MEAL HALF PRICE


TWO COURSE


LUNCH MENU £7.95 Serving 12noon-2pm


............ ■ -•


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