32 Clitheroe Advertiser &Times, Thursday, October 27th, 2005
www.clitheroetoday.co.uk
BRITISH summertime might not officially end until Sunday, but even before the clocks go back for winter, the annual Christmas countdown has
Have a stress-free festive season :The countdown to Christmas ... aa
.........- By LisaHaynes
CHRISTMAS FEATURE
already begun. Sunglasses and strawberries have
been replaced by advent calendars and bumper chocolate tins, and Santa’s grotto will soon be hitting a high street near you. Yes, the festive season is upon us,
and even those organised souls who spend the rest of their year happily juggling the demands of work, friends and family can come a crop-
0ft/ t/ie/
fS t / l ^ t t y / tnM/looe/^ftoe/to-nuii.
per. “I t ’s all over in 24 hours, yet we seem to start planning next Christ mas from the moment that last piece of wilting mistletoe goes in the bin,” says Annie Ashworth, co-author of “Trade Secrets: Christmas.” With busy lives, and the commer cial
pre.ssures that seem to dictate
that crackers appear on the shelves in August, i t ’s easy to feel over whelmed by the pressures th a t Christmastime brings. The stress of planning means most
people p u t i t off until the last minute, with more than 40 % only starting to plan for Christmas a month before, according to research by the Post Office. But a bit of organisation now can
reduce the inevitable festive pres sures.
■ FESTIVE BUDGETING I t seems many people splash out
all their funds for December 25th and spend the rest of the year pay ing the price. Four million Britons
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don’t plan for Christmas spending at all and a third go over budget, the Post Office found. “For some reason people tend to
look at Christmas as a shock emer gency expenditure. I t isn’t, it arrives on the same day every year, warns Martin Lewis, author of “The Money Diet.” “The average expenditure for
Christmas is about £600 - that’s a fortune if paid purely from Decem ber’s pay packet. Ideally, you need to allocate it over the year and budget £50 a month. “Don’t get caught in the Christ
mas debt trap - the way to do this is save, not borrow. Cnly spend what you can afford, it’s not worth get ting in debt for Christmas.”
■ SCRCOGE’S GUIDE Martin has these insider tips for
festive budgeting. • Work out how much you need
to spend over the Christmas period. Spread your money over Cctober to January. January is an added bonus because it-you buy on credit cards during December — and pay them off in full in January - you can spread interest-free repayments. • Manipulate supermarket sav
ing schemes. Lots of supermarkets say “save with us all year and we’ll give you a bonus for Christmas”, something like 5%. The loophole is usually they don’t award the bonus until a set day, often in November. Move your money into the saving scheme the day before they add the bonus and use the extra cash for fes tive purchases. • Continued on next page
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< . /
I tively buy Christ mas presents at
* January sale prices. If you find the same goods in another shop with in 60 days a t a reduced price, they will refund the dif ference. Set it up in November or December for £1 and cancel it after three months - the service normally costs £20 for a year. • If you really
have to borrow money, get a Hali fax or Sainsbury’s credit card, with 0% in te res t for a year (or 10 months for Sainsbury’s). Ensure the cards are paid off before that 0% ends.
■ SHCPPING Most people love
nothing more than indulging in the odd spending spree, but
AVOID getting stressed out (s) Tit
- the thought of Christmas shop ping, queues,
k crowds and tha t " lengthy list of pres ents for long-lost relatives can leave people trembling in their winter boots. • Make a list and
stick to it. • When you are
shopping, focus on one group at a time. Get into chil- dren/man/auntie mode so that you’re in the right frame of mind. • Save up a day’s
holiday at work or book a morning off
in advance, and get your shopping done on a quiet Monday morning when the shops are less busy. • Try booking a
free personal shop per. 'They will know what’s in store and give you some handy advice. • If you are
ordering presents by mail order, make certain the goods will arrive by Christmas - 28 days is the longest you will usually he expected to wait. • Mail order can
spread the cost, but beware! Although you don’t have to pay interest, prices are often higher than the high stree t, and don’t forget postage and packaging on top. • Keep all your
Christmas receipts in an envelope, so th a t you can find them easily.
OFCOD If you have been
allocated the role of head chef on December 25th, there are plenty of short cuts to min imise the last- minute madness. “Lists,
lists,
lists,” are the key to a successful Christ mas dinner, accord ing to Mary Cado- gan, editor of the “Good
Food
Countdown To Christmas.” She also advises:
“Delegate as much as possible. It is so nice if people are coming to Christ mas dinner for them to bring something, even a plate of chopped Brussels sprouts.
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People like to be asked.” Mary has this
festive food count down to avoid your head boiling along with the potatoes. • 12 WEEKS
TC GC: You should have made the Christmas cake. • 11 WEEKS:
This is the time to make Christmas pudding. • 8 WEEKS: Go
through your cup boards and freezer and make way for the Christmas food. Make a shopping list of all the things you need to buy. • 7 WEEKS:
Make a list of all the drinks you will
need. Crder the turkey. • 6 WEEKS:
Make your chut ney. Make first part of freeze-ahead din ner party. • 5 WEEKS:
Buy Christmas crackers. • 4 WEEKS:
Shop for wines, spirits and mixers - arrange delivery if necessary. • 3 WEEKS:
Update shopping lists. Plan food needed for everyday cooking, entertain ing and Christmas food. • 2 WEEKS: the
Decorate
Christmas cake. • 1 WEEK:
Defrost your mince
pies. ■ TRIMMINGS So the food and
presents are under your belt, but no Christmas is com plete without the trimmings. And it is often those extras th a t are left until the last minute. • Don’t bring
your tree into the house too soon - no more than two weeks prior to. Christmas. Keep it outside in water until you’re ready to decorate it. • Pick holly in
mid to late Novem ber or early Decem ber, while the berries are still ripe.
Put the stems into a bucket of damp sand and cover the top of th e holly with a cloth - this keeps it fresh and prevents it from frost damage. • Plant up forced
hyacinths tha t will bloom around Christmas. • Before you buy
new decorations, check what you
want to re-use from last year and ensure Christmas lights are still working. • If you lack the
time to buy new dec orations, liven up old baubles with a can of metallic spray paint. • Improve cheap
crackers by popping in a personal present for each guest, but open them with care.
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Ciitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
- f Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
www.clitheroetoday.co.uk
Clitheroe Advertiser &Times, Thursday, October 27th, 2005 33 ^
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