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32 Clitheroe Advertiser &Times, Thursday, October 27th, 2005


www.clitheroetoday.co.uk


BRITISH summertime might not officially end until Sunday, but even before the clocks go back for winter, the annual Christmas countdown has


Have a stress-free festive season :The countdown to Christmas ... aa


.........- By LisaHaynes


CHRISTMAS FEATURE


already begun. Sunglasses and strawberries have


been replaced by advent calendars and bumper chocolate tins, and Santa’s grotto will soon be hitting a high street near you. Yes, the festive season is upon us,


and even those organised souls who spend the rest of their year happily juggling the demands of work, friends and family can come a crop-


0ft/ t/ie/


fS t / l ^ t t y / tnM/looe/^ftoe/to-nuii.


per. “I t ’s all over in 24 hours, yet we seem to start planning next Christ­ mas from the moment that last piece of wilting mistletoe goes in the bin,” says Annie Ashworth, co-author of “Trade Secrets: Christmas.” With busy lives, and the commer­ cial pre.ssures that seem to dictate


that crackers appear on the shelves in August, i t ’s easy to feel over­ whelmed by the pressures th a t Christmastime brings. The stress of planning means most


people p u t i t off until the last minute, with more than 40 % only starting to plan for Christmas a month before, according to research by the Post Office. But a bit of organisation now can


reduce the inevitable festive pres­ sures.


■ FESTIVE BUDGETING I t seems many people splash out


all their funds for December 25th and spend the rest of the year pay­ ing the price. Four million Britons


(balmers) Wide range of


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Chippers / Shredders Chainsaws


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don’t plan for Christmas spending at all and a third go over budget, the Post Office found. “For some reason people tend to


look at Christmas as a shock emer­ gency expenditure. I t isn’t, it arrives on the same day every year, warns Martin Lewis, author of “The Money Diet.” “The average expenditure for


Christmas is about £600 - that’s a fortune if paid purely from Decem­ ber’s pay packet. Ideally, you need to allocate it over the year and budget £50 a month. “Don’t get caught in the Christ­


mas debt trap - the way to do this is save, not borrow. Cnly spend what you can afford, it’s not worth get­ ting in debt for Christmas.”


■ SCRCOGE’S GUIDE Martin has these insider tips for


festive budgeting. • Work out how much you need


to spend over the Christmas period. Spread your money over Cctober to January. January is an added bonus because it-you buy on credit cards during December — and pay them off in full in January - you can spread interest-free repayments. • Manipulate supermarket sav­


ing schemes. Lots of supermarkets say “save with us all year and we’ll give you a bonus for Christmas”, something like 5%. The loophole is usually they don’t award the bonus until a set day, often in November. Move your money into the saving scheme the day before they add the bonus and use the extra cash for fes­ tive purchases. • Continued on next page


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< . /


I tively buy Christ­ mas presents at


* January sale prices. If you find the same goods in another shop with­ in 60 days a t a reduced price, they will refund the dif­ ference. Set it up in November or December for £1 and cancel it after three months - the service normally costs £20 for a year. • If you really


have to borrow money, get a Hali­ fax or Sainsbury’s credit card, with 0% in te res t for a year (or 10 months for Sainsbury’s). Ensure the cards are paid off before that 0% ends.


■ SHCPPING Most people love


nothing more than indulging in the odd spending spree, but


AVOID getting stressed out (s) Tit


- the thought of Christmas shop­ ping, queues,


k crowds and tha t " lengthy list of pres­ ents for long-lost relatives can leave people trembling in their winter boots. • Make a list and


stick to it. • When you are


shopping, focus on one group at a time. Get into chil- dren/man/auntie mode so that you’re in the right frame of mind. • Save up a day’s


holiday at work or book a morning off


in advance, and get your shopping done on a quiet Monday morning when the shops are less busy. • Try booking a


free personal shop­ per. 'They will know what’s in store and give you some handy advice. • If you are


ordering presents by mail order, make certain the goods will arrive by Christmas - 28 days is the longest you will usually he expected to wait. • Mail order can


spread the cost, but beware! Although you don’t have to pay interest, prices are often higher than the high stree t, and don’t forget postage and packaging on top. • Keep all your


Christmas receipts in an envelope, so th a t you can find them easily.


OFCOD If you have been


allocated the role of head chef on December 25th, there are plenty of short cuts to min­ imise the last- minute madness. “Lists,


lists,


lists,” are the key to a successful Christ­ mas dinner, accord­ ing to Mary Cado- gan, editor of the “Good


Food


Countdown To Christmas.” She also advises:


“Delegate as much as possible. It is so nice if people are coming to Christ­ mas dinner for them to bring something, even a plate of chopped Brussels sprouts.


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People like to be asked.” Mary has this


festive food count­ down to avoid your head boiling along with the potatoes. • 12 WEEKS


TC GC: You should have made the Christmas cake. • 11 WEEKS:


This is the time to make Christmas pudding. • 8 WEEKS: Go


through your cup­ boards and freezer and make way for the Christmas food. Make a shopping list of all the things you need to buy. • 7 WEEKS:


Make a list of all the drinks you will


need. Crder the turkey. • 6 WEEKS:


Make your chut­ ney. Make first part of freeze-ahead din­ ner party. • 5 WEEKS:


Buy Christmas crackers. • 4 WEEKS:


Shop for wines, spirits and mixers - arrange delivery if necessary. • 3 WEEKS:


Update shopping lists. Plan food needed for everyday cooking, entertain­ ing and Christmas food. • 2 WEEKS: the


Decorate


Christmas cake. • 1 WEEK:


Defrost your mince


pies. ■ TRIMMINGS So the food and


presents are under your belt, but no Christmas is com­ plete without the trimmings. And it is often those extras th a t are left until the last minute. • Don’t bring


your tree into the house too soon - no more than two weeks prior to. Christmas. Keep it outside in water until you’re ready to decorate it. • Pick holly in


mid to late Novem­ ber or early Decem­ ber, while the berries are still ripe.


Put the stems into a bucket of damp sand and cover the top of th e holly with a cloth - this keeps it fresh and prevents it from frost damage. • Plant up forced


hyacinths tha t will bloom around Christmas. • Before you buy


new decorations, check what you


want to re-use from last year and ensure Christmas lights are still working. • If you lack the


time to buy new dec­ orations, liven up old baubles with a can of metallic spray paint. • Improve cheap


crackers by popping in a personal present for each guest, but open them with care.


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(e.g. landlotd-sl. Installation ma, be subjert to delay SubseripUees: Sk, digital packages cost £fS - Er.2.50 per month. S ye subsrr.p


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Our Hew yean Eve menu is s select five course meal yrilh a chorripaaoe and e;in pe recepl on including li'/e ertiertalnmem. priced C47.50,


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Ciitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


- f Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


www.clitheroetoday.co.uk


Clitheroe Advertiser &Times, Thursday, October 27th, 2005 33 ^


t


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