*30 Clitheroe Advertiser & Times, March 10th, 2005 Weekendplus


AT a recent tasting I attended, on show were approximately 500 different wines from all over the globe,


priced


between £3 and £30. Looking for quali­


ty and price there were two wines among others I thought were partic­ ularly good and both Spanish. One a white Rioja which is not available yet, and a red wine from Jumil- la in Southern Spain. Jumilla, until


A wine perfect with lamb DISH OF THE WEEK


recently, unless you were a bulk wine buyer, was relatively unknown as a quali­ ty wine producing region, but with modem wine making methods and atten­ tion to detail at all stages of the process great things can be done. 2003 JUAN GIL


MONASTRELL- MONASTBELL at £4.99. What a fan­ tastic blend! A wine of great character and depth almost


THERE is still time to catch the latest eagerly-awaited produc­ tion by Stage Two Downham. The curtain opened yesterday


for the first night, but there are more performances tonight, tomorrow and Saturday at Downham Village Hall. The three one-act comedies are “Bus Stop”, a comedy by Rae Shirley, “Costa del Packet!”, a farce by


^ L O Y O L ^ ^ ' CUBS ^


JUMBLE


SALE Saturday,


March 12th at 2pm


at St.Michael & John’s Social^ Centre


winetalk m


A


with wine writer Andrew Byrne


two bottles of wine in one bottle. Perfect with most dark meats, but with roast lamb, a treat.


Time to catch comedy trip le act


Anthony Booth, and “Last Tango in Little Grimley!”, a comedy by David Tristram. Performances run nightly from


7-30 p.m. and tickets are avail­ able from Clitheroe Tourist Information Centre (Tel: 01200 425566), priced at just £4.50 including interval refreshments. Some tickets may also be avail­ able on the door.


C L I T H E R O E C O U N T R Y


M A R K E T formerly


C L I T H E R O E W I M A R K E T


RE-OPENS


Tiiesday, March 15th in Clitheroe United


COACH t TICKET PACKAGES BILLY CONHOLLY


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RAIERDAHCE KASABIAM KYIIE GIRLS ALOUD HEIL DIAMOND HARKKHOPaER BRIAN McFADDEH ELTONJOHN DESTINYS CHILD


SCREEN@ St Mary’s Centre Church St, Clitheroe


01200 424217 SIS


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Saturday, March 12th @ 7,30pm Monday, March 14th @ 7.30pm Tuesday, March 15th @ 7.30pm Wednesday, March 16th @ 7.30pm


Thursday, March 17th @ 2.30pm & 7.30pm


ISIS


Clitheroe’s Community Cinema Show times from Friday, March 11 th


My House in Umbria .tCii


Alison, Susie, Nick and John welcome you to the newly


refurbished pub restaurant. Fine food served


12noon - 2.30pm Weds-SatLirday 12noon - 8pm Sunday


B Freshly prepared ookinpfs now bein^ taken (12A)


0uppln^ ?^oael, (Pkeu^letj, ^tiketoe J9/S7 S jlX T e l: 0 1 2 5 4 826215


Reformed Church Hall Moor Lane


10 a.m. -1 1 .3 0 a.m. Produce, Plants, Crafts, Coffee .


DISH OF THE WEEK WARM RED ONION


AND GOATS CHEESE TART


witt^G^eig Barnes, of the Spread Eagle Hotel, Sawley.


about the three senses of sight, smell and taste, so it was with a little trepi­ dation my husband and I went along to see if food did come to the senses or more specifically, our senses. Rather than just choosing food which you know you like, this “blind” dining makes sure you think about the taste, colour, texture and presentation of each course. This new concept in


TAKE your tastebuds on a night out at the Spread Eagle Hotel, Sawley, which has launched a new concept in fine din­ ing, tailored to meet your budget. The special evening is


friends, clients or cus­ tomers i t can be quite nerve-racking not know­ ing how much a meal, with wine, will cost. On arrival we were


greeted with a glass of champagne, flavoured with raspberry and an array of delightful and tasty canapes. The starter served in


the small intimate dining room was a warm red onion and goats cheese tart, served \yith a goose­ berry dressing. The wine to accompany this deli­ cious taster was Sancerre Les Boffants, Domaine Charles Dupuy. The unusual taste of


the soup baffled quite a few diners, but it was later revealed as Jerusalem Artichoke Veloute with lobster oil and a quail’s egg surprise. A cleansing sorbet was


fine dining is the brain­ child of owners Nigel and Ysanne Williams who are conscious th a t when entertaining family.


followed by the main course which was so unusual tha t I am not giving the game away to this delicious concoction. Wine to accompany the dish was a Tokay Pinot- Gris Grand Cru, Domaine Bruno Sorg, Alsace, which might just


give a bit of a clue as to the type of meat. The dessert, a citrus


plate professionally pre­ sented on a white oblong dish, included lemon cake, blood orange and Campari sorbet, orange and grapefruit panacotta and white chocolate and lime, all very delicious. Served with a Brown Brothers, late harvested Orange Muscat . and Flora 2003. A quiz of 10 questions


is placed on each table and diners are encour­ aged to talk about the foods and wines being tasted with a view to per­ haps introducing guests to new foods, flavours and wines and how they work together. The table which achieves a score of 10/10 will win brandies on the house for everyone in the party to enjoy with their coffee. Here is Greig’s special


recipe. Ingredients • 4 la r g e r e d o n io n s • 8 stoned and


chopped black olives • 4 fl oz olive oil


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Conains one use of strong Ungtage and moderate sex references


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COTTON & CLOTH I N T


R


England House, The Sidings Business Park, off Mitton Road,Whalley, Nr Clitheroe, Lancashire (Next to Whatley Railway Station) Free Parking Telephone: 01254 825000


Opening Hnurg Monday-Saturday 10am-5pm 'Sole Official Local Stockist for'


Farrow&Ball Reader Offer


Voucher redeemable against


One Farrow & Ball Paint Sample Pot (value £2.99) OR £2.99 off any Farrow & Ball purchase in excess of £30.00 in value.


Voucher valid until 30/04/05 One voucher only per customer Limited to first 250 customers


0 ^ ,- Showing daily (1.40 4.05 not Sac/Sun) 6.20 6.40 A With MARCIA MORRIS


Clitheroe 422324 (Editorial), 422323 (Advertising), wvm.clitheroetoday.co.uk


Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


wvi/w.clitheroetoday.co.uk


Clitheroe Advertiser & Times, March 10th, 2005 31 thinking of moving anderton bosonnef


103 king street, whalley tel: 01254 825569


• 8oz soft goats


cheese (cut into 8 slices) • 300g puff pastry • 8oz gooseberries • 2ozsugar • salt and pepper Method


1. Roll out the pastry


to thickness of 5mm, prick all over with a fork and cut in rectangles of about 5 inch x 2.5 inch, rest the pastry for 20 minutes on a baking sheet. 2. Place in a pre-heated


oven and bake for 10 minutes, place another heavy baking sheet on top to keep the pastry flat, continue cooking for a further 10-12 minutes until golden and crisp. 3. Next thinly slice the


The Clitheroe


onions, warm the oil in a thick bottomed pan and add the onions and stew (do not fry) over a low heat until all the liquid from the onions has evap­ orated. Add the chopped olives and season with the salt and black pepper. Leave to cool. 4. Stew the gooseber­


ries with the sugar until a dry puree is obtained. Liquidise with equal amounts of olive oil (i.e. 4 fl oz oil to 4 fl oz puree) strain. 5. Neatly arrange the


stewed onions on the pas­ try base, topped with the goats cheese and place in a moderate oven until the goats cheese just starts to “fall” (5-8 minutes) serve with the dressing.


rp dvertiser and 1 imes M SW H EW E T S O N S •i - '■


6 Church Street, Clitheroe, Lancashire Tel: 01200 424142


www.mswhewetsons.co.uk O R S Honeywell c h a r te re d surveyo rs • e s ta te agents


1 Castlegate, Clitheroe Tel: 01200 426041


79 King Street, Whalley Tel: 01254 824411


www.honeywell.co.uk


Manufacturers of Traditional Papers and Paint 'Over 4 tons of Farrow & Ball paint always in stock'


' % r ; i


5 & 7 Castle Street, CLITHEROE 01200 427 331


Advertiser and limes RThe Clitheroe r p


39 King Street, WHALLEY 01254 825 556


www.mortimers-property.co.uk iViortimers Z' i f / Ml \ I I I I 1 rM- V m m ©thertons :; www.jsatherton.co.uk


31 king street, clitheroe tel: 01200 428691 www.andertonbosonnet.co.uk


6 King Street, Clitheroe Lancashire Tel: 01200 420100 Fax: 01200 420103


53 King Street, Whalley Lancashire Tel: 01254 828810 Fax: 01254 824308


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