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iT . 32 Clitheroe Advertiser & Times, Septemer 23r'd, 2004 what’s on in the
Rihhle Valley compiled by Marcia Morris
All entries for inclusion to be on a iislings form, available from tlie Tourist Information Centre in Market Place, Clitlieroe, and banded in by tlie lOtb of tlie month prior to tlie event
Braille-It, a group to learn braille,
meets Thursdays, 9-30 a.m. to noon at Ciitheroe Library. Inquiries, tel. 01200426063. Parochial Hall, Ribchester, Mon
days from 7-30 p.m. line-dancing. Saturday 10 to 11-30 a.m. “Infinite Tai Chi and Chi Kung”. Mondays 4 to 5 p.m. junior fun dancing. Thurs days 4-30 p.m. “Teens Jazz” dancing. Advice and information surgeries,
by the pension service in Whalley Adult Centre, Station Road from 1 to 3-30 p.m. Tel. 01254 822717. Losang Dragpa Buddhist College
and meditation classes in Ciitheroe Books, 29 Moor Lane, each Wednes day at 7 to 8-30 p.m. Pendle Club, Lowergate, sequence
dancing for over-55s, every Tuesday from 7-30 to 10 p.m. 24lh - East Lancs ME/CFS Sup
port Group meeting 7-30 p.m. in Wilpshire Methodist Church, Black burn. Tel. 01254 385972 or 01254 723380.
Wideieridplte
CLITHEROE’S Platform Gallery will be home to a national touring exhibition until October 30th where you can see Jenni Dutton's weird and wonderful shoes made from human hair and glass, alongside the ancient Chinese slippers that inspired them. Alice Crane has made beautiful paper “paintings” based on the work of John Stringfellow, the inventor of pow ered flight and Gabriella Falk has produced a fantastic embroidered cape decorated with- symbols from Bronze Age metalwork.
EVENTS - SEPTEMBER 24TH TO SEPTEMBER 30TH 24th and 25th - Ciitheroe Moun
taineering Club, weekend meeting at Low House Climbing Hut, Coniston. Inquiries, tel. 01200 428766. 25th - Accrington Town Hall,
dancing from 8 to 11 p.m. Inquiries, tel. 01614287772. 25th - Knowle Green Village Hall,
concert by the music students of Car rie Steingold at 7 p.m. Inquiries, tel. 01254878447. 25th - Ciitheroe Ramblers’ Associ
ation, welcome to Walking Week, meet 8-15 a.m. bus from Interchange towards Chipping and walk back to Ciitheroe, nine miles. Leader Bever ley Rayner tel. 01200 426898. Also 11-30 a.m. bus from Interchange to Bashall Eaves and walk back with first walk, five miles. No dogs. 25th - Ciitheroe Naturalists’ Soci
ety walks at Roddlesworth Valley, Grorge Hawthomthwaite. Inquiries, tel. 01200 428117. 26th - Wildlife Trust Nature Reserves Volunteer Tasks, Salthill
MUNiot^ hall
BOX OFFICE: 0 1 2 8 2 6 6 1 2 3 4 BOOKING NOW!
Tickets available at usual agencies Friday, 22nd O c to b e r
A r io n with P am A y re s
Friday, 29th O c to b e r One Night of Q u e e n
Friday, 5th N o v em b e r The J iv e A c e s
Fr id a y, 26th N o v em b e r Miice R e id
Fr id a y, 31st D e c em b e r N ew Year ’s E v e P a r ty
Wednesday, 5th Ja n u a ry Aladdin
AUTUMN EVENTS Brochure now available
H O L L Y W O O D P A R K M A IM C H E S T E R R D
CINEMAS BOOKING S B4HR INTERACTIVE INFO SERVICE B0 8 7 ^ S S 3 3 4 4 S
F=II_IVI5 f= R O IV I f s R I D A Y Thm IXrmetcr’m Audltanom
THE VILLAGE iisai sim iomim f Oaity 1.00 3 .3 0 6 .0 0 8.3 5
Cann nnknu Sunday and Thursday 1 .3 0 4 .0 0 6 .1 5 8.2 0 " lA Y E R ( I CAKE 115] *1iw45iTM
Sat morning 1 1 .20am, daily 2 .0 0 5 .3 0 8.0 0. Sat late (Cvtim ircaknut «
A CINDERELLA STORY (poi ihr ssmin.
Sat morning 11am. Sat/Sun 1 .0 0 3.0 5 Lfttlw 0*csrs Show • Saturday 25th Saptambar ICE AGE (U
The Pun and Gomes suat at 11 OOom | 1hr40mina
*TRAUWIA (151 Ihr SSmins Daily 1.20
L A Y E R C A K E n s i c a 1st October POOR
HERO (12AJ *2hr« C«ubtitled) i*c*in )
DODGEBALL: A TRUE UNDEROOG STORY
Sat morning 11.20am, daily 1 .3 5 3 .5 0 6 .0 5 8.10. Sac CortM* ttrtm lanirMy, ird iTwliviW MI r*<ararn«|
T ipm n SGtft mnd Thura 3 0th (film onfft homr «c*mcr| ox office open Mon - Sac 1 1 am-7pnn • Sun 1 -7’pm
S - a t h S E F ^ T E I V I B E R F=C3R 7 D A Y S TERMINAL I12AI 2hrs OOnW
w
Daily 1.45 4 .4 5 7.45. Sat late 1Q.40pm No^iowsSun^26th and Thurs 30th
THE PUNISHER iiei* *2hra 20mina Daily 1.3 0 5 .4 0 6.20. ^ t late 1 '1pm No 1.30 show Sat/Sun
CELLULAR |1S| -.ihr somi™
Daily 3.4 5 B.OQ 8.30. Sat lata
IQ.SOpm WIMBLEDON (12A) *2hra
Sat morning 11am. daily 1.3 0 3 .5 0 6 .1 0 8.30. Satiate 11pm t&rtMa niiarei^ m n*wwit»B and on* uo« trf anirq brvatrl
GMFIELD (U) Ihr 40nm
Sat morning 11 am. Sat/Sun 1.00 3.0 0 OPEN WATER iis) Ihr 40m
icM
Daily 1.5 0 4 .1 0 6 .2 0 B.3Q. Sat late 10.4C^m COLLATCRAL t1S) *2hr« aomm
NOW FOR FORTHCOMING RUVtS ALIEN VERSUS PREDATOR nsi odw». 22»d
Daily 2 .0 0 5 .0 0 7.50. ^ t late 10.40pm
B U R IM L E Y FREE PARKING • DISABLED ACCESS
ScreenslPPJ
.Quarry. Meet 10-30 a.m. in Lincoln Way. Task tools provided, take packed lunch and wear suitable cloth ing and footwear. 26th - St Mary’s Church, Mellor,
celebrations for the 175th anniver sary, Renaissance Singers. Inquiries, tel. 01254813654.' 261h - Recycling Co. UK Road
Racing League, cycling categories E, 1, 2, 3, 4, women and juniors. From Bash^ Eaves Village Hall, 60k road race. Inquiries,
www.cdnw.org. 28th - Knowle Green Village Hall,
line dancing at 8 p.m. 29th - Knowle Green Village Hall,
sequence dancing at 8 p.m. 29th - Ciitheroe Ramblers’ Associ
ation, meet 1 p.m. Mellor, four miles, leader Mr Alan Bibby, tel. 01254 812049. 30th - Meeting of Campaign to
Protect Rural England in Mitton Hall Country House Hotel, near Whalley, at 7-30 p.m. Inquiries, tel. 01254 826956.
ciitheroe 422324 {Editorial), 422323 (Advertising),
wvm.ciitheroetoday.c The Toll House Beaders
EVENTS - OCTOBER 1ST- OCTOBER 7TH 3rd - Ciitheroe Ram
4th annual exhibition at Aunt Jemimah's, Shaw- bridge, Ciitheroe. Call 0796 330 7936. 1st - Knowle Green Vil
lage Hall, annual dinner, 7-30 p.m. for 8 p.m. Tel. 01254878447. 2nd - Whalley
Methodist Church, con cert by the Hyndburn Singers at 7-30 p.m. Inquiries to A. G. Bowles tel. 01254 823331. 2nd - Whalley Village
Hall presents “Fanny Craddock” by the HR'T Theatre Company, at 7-30 p.m. Tickets from Whal ley Post Office. Tel. 01254 822555. 2nd - Ciitheroe Parish
Church, organ concert by Greg Morris (Assistant Organist a t Blackburn Cathedral). Inquiries, tel. 01200 427066 or 444166. 2nd - Festival Hall, Gis-
burn, whist and domino drive at 7-30 p.m. Prizes, supper, raffle. Inquiries, tel. 01200 445304.
blers’ Association, meet 9- 30 a.m. Chester Avenue car park for Clapham. 3rd - Ribble Valley Film
Club showing “Goodbye Lenin” in Ribble Valley Council Chamber a t 7 p.m. Tel. Ian Turner on 01200 425876. 3rd - West Bradford
Methodist Church, har vest festival a t 2 p.m. Preacher the Rev. Graeme Halls. Acting Chairman, South Wales District, superintendent minister of the Penarth Circuit and minister in the Ciitheroe Circuit 1986-1992. 4(h - Knowle Green Vil
lage Hall, whist and domi-. no drive a t 7-30 p.m. Inquiries, tel. 01254 878447. 4th - Northcote Manor,
Langho, “The Alternative Dinner Party Menu for Winter” - a demonstra tion of the mysteries of great Ethnic cookery. One day masterclass and lunch with wine. Inquiries, tel.
Ciitheroe 422324 (Editorial), 422323 (Advertising),
www.clitheroetoday.co.uk
01254 240444 Matthew.
D F TE WE Kaye 5th - Read Friendly
Circle presents “An Audi ence with the Pearly King and Queen”, in Read United Reformed Church,
a t 7-30 p.m. Tel. 01282 778554. 5th - Lecture in Ciitheroe Library entitled “The Andes Experience” by Richard Gilbert at 7-30 p.m. Only ticket holders
will be guaranteed entry, on sale from today. 5th - Knowle Green Vil
lage Hall, line-dancing at 8 p.m. Inquiries, tel. 01254878447. 5th - Ciitheroe Ram
blers’ Association, meet 10 a.m. Chester Avenue car park for Mellor Brook. 6th - Knowle Green Vil
lage Hall, audio visual talk glass of wine and light supper. Tel. 01254 878447. 7th - Samlesbury Hall a
Magic Lantern Show Tickets £5. Inquiries, tel 01254812010.
■ Further details of some of the above events can be found in the advertisements in Weekend Plus. A booking service for theatres and events throughout the region is avail able at the Tourist Information Centre, Market Place, Clitheroe, tel. 01200 4255(>6.
B u rn le y M e c h a n ic s Manchester Road - Burnley
Friday 24th September -8pm
GERRY
MARSDEN& THENEW
PACEMAKERS Tickets £12.00/£10.00
Sunday 3rd October - 2pm
BRASS BAND Tickets £5.00
RANSOME
Sunday 3rd October - 8pm COMEDY NIGHT FEATURING STEVE CRIBBIN, GAVIN WEBSTER
& CAREY MARX Tickets £6.00/£5.00
Thursday 7th October - 7.30pm ‘GIRLS NIGHT’
B a c k by p op u la r demand Tickets £11.00
Friday 8th October - 8pm JEFF GREEN
Stand-ups most ir re s is t ib le rogue Tickets £10.00
Sunday 9th October 7J0pm [
ALL THAT JAZZ Inspired by (he Bob Fosse Musicals Chicago - Sweet Charily- Caharel Tickets £12.00/£11.00
Sunday 16th October 11.00am WIND IN THE WILLOWS
Follow Toad, Ratty, Mole & Badger in this Wonderful, magical tale packed with music, comedy & fun Tickets £2
Sunday 17th October - 7.30pni
Stunning dance and music full of Spanish passion and energy from flamenco’s finest artists
JALEO FLAMENCO Tickets £11.00/£10.00
Telephone 01282 664400 for more details or book online at
www.burnIcymechanics.co.uk
A great full day out in Barnoldswick - for all ages Two main 5-hour concerts:
Mdsty
OLDHAM T IN K ER S - £ 1 5 12noon John TAMS & Barry COOPE -£15 6pm Limited tickets - book NOW to be sure o f a seat! FREE:
WORKSHOPS: Guitar/whistle/bodhran/storytelling. Dance displays • Singarounds • Craft Fair • Buskers More info from:
w w w .b a r l ic k u n p lu g g e d .c o .u k 01282 860016
p i i i i |^ i i |im |i .i .|. judge Walmsleyl Paul and Buphat would like to thank all
their customers for their support over the last 7 7 years.
Hope to see you all soon Open from 7pm Tuesday - Saturday
Christmas bookings now being taken
Tei: 01254822924
Whailey New Road, Biiiington
THE
BLACK HORSE HOTEL INN
Pimlico Village, Clitheroe Introduces:
LIVE ENTERTAINMENT
on the First Saturday of each month Presenting:
DAVE MAY
Saturday, 2nd October Excellent GuitarWocalist
— A r r iv e e a r ly to choose y o u r table — The Black Horse Inn H a Traditional
Freehoiise, providing Homemade food with a range o f Cask and Keg ales, spirits and soft drinks
lufnn Thiiro 12 - 3pm FoDd SBived Mon - Thurs
Fri-Sat Sun
12-I0.30pni EyetyPay
5 . 11pm 12-2pm 12- 11pm 5 -7pm
0 1 2 0 0 4 2 0 9 0 6
£ ) r o w n 5 £ ) i 5 t r o 10 york street clitheroe. te! 01200 426928
I Adultis £4^0 • ConccssioiLS £3.50 • Children £3 I under new ownership
offering a new menu and new wines open monday - Saturday evenings
bookings now being taken for Christmas
THE TERMINAL Friday 24th Sept at 7.30pm
Saturday 25th Sept at 7.30pm and Monday 27th Sept to
Thursday 30th Sept at 7.30pm inch YU-GI-OH (U ) Saturday 2Sth September a t 2.30pm only >Av e N U E brockhall village, old langho near blackburn, laneashire bbs Bay
csfi bar,' i^sUurant, hotel 'endconfenrnoci'
tel; 01254 244811 fax: 01254 244812 w/
ww.theavenuehotei.eo.uk
(12A) Ba n q u e ^ i * DaoSiEun ^ « 1 Z tM /c A m d m r s m y y ^ T^ai %e6taMrant -
DUCKCASSOULET with Simon Callow
THIS is the favourite recipe of actor Simon Callow who has made his
mark.in the acting world for 30 years. He is probably best remembered
for his part as Gareth in one of the most successful romantic comedies “Four Weddings and a Funeral”. He began his career working in the
box office at the Old Vic theatre, before getting his break as an actor at the Edinburgh Festival then on the West End stage. One of Callow’s more memorable
roles was as the marvellous Rev. Beebe in “Room with a Wew’’ and he also starred in “Shakespeare in Love” and on television in “Chance in a Million”. He is also a successful biographer
and has won awards for directing musicals and operas. He genuinely enjoys cooking and
eating his own food, but has not eaten a potato for over 15 years because he is a dedicated follower of the Montignac Diet which frowns on carbohydrates. He does not com pletely ban them, but allows only a very low amount in his diet. (iallow admits wine is his undoing,
but this diet is French, so the odd tip ple is allowed. One of his favourite dishes is this
cassoulet which he cooks for a very long time and loves its rich flavour. Ingredients (serves four)
• 150g dried haricot beans.
soaked overnight • 1 oven-ready duck, cut into 8
joints • 15ml olive oil • 15g butter • 1 medium onion, chopped • 2 sticks celery, chopped • 2 cloves garlic, crushed • 150ml dry white wine • .400g can chopped tomatoes • 400ml chicken stock • 5mldriedthyme • 1 fresh or dried bay leaf • 175g dwarf beans, halved • 30ml chopped fresh parsley
Method 1. Drain the beans and place in a
pan of boiling water, bring to the boil and boil rapidly for 10 minutes. Drain. 2. Preheat the oven to 170 degrees
A;<R;:E T T G T H X " ! S am r d a i^ , rC 5 c td b e r 1 6 th JdNNY ~
G, 325F, gas mark 3. Heat a heavy frying pan to very hot and fry the duck pieces until golden, turning occasionally. Remove and drain off the fat. 3. Add the oil and butter to the
pan and fry the onion for 6-8 min utes, until golden. Add the celery and garlic, fry for two minutes, then add the white wine. Stir in the toma toes and stock and bring to the boil. 4. Layer the duck pieces with the
beans and tomato mixture in a large ovenproof dish, sprinkling seasoning and thyme between. Add the bay leaf. Cover tightly and place in the oven for 1 and 1/2 hours. 5. Add the dwarf beans. Cover and replace in the oven for a further
30 minutes. Serve sprinkled with fresh chopped parsley.
p s Y c m i : : ^
T o p im e rm ilio n a l Clairvoyants:^-^ w i l l be a va ila b le fo r pr iva te V w readings a ll day and night:
f a y r e \ ■ ,■ &
^'uesdav, S^iteniber 28th ~] jL HIGHER TRAPP HOTEL Trapp
I.aiii;. .Simonstonu
Wednesday, September 29fli ^ INN ON THE WHARF
+ o Manchester Road; Burnley M
INTERNATI0N'.-\LLY RENOWNED CLAIRVOYANTS O -AND SPIRITUALIST MEDIUMS AS SEES ON TA'. |
A Day of Clainoyance witli Demoastratioiis. ' Books • Cry'.slals • T;uot Caitls on .sale
Doors open 1 - Spni • Re-open 6 - 10pm
Adini.ssion t‘2.S0
* "iGf^ND crenA
From Friday 24th September 2004 IFTl
i> ISH O H EK
Weekendplus With MARCIA MORRIS
Clitheroe Advertiser & Times, September 23rd, 20M 33
Perfect white that goes with all sorts
AT the time of reading this I will be part way through an educational 'visit to the vineyards of
Portugal. I will be interested to
see if the fashionable white grape - Viognier - has been embraced by the Portuguese producers. When I was last there
there were experimental plantings of shiraz, so quiet was the experiment tha t one producer Joao Portugal Ramos labelled his 100% shiraz as “Incognito”, not wish ing to broadcast his exper iment until it was a suc cess. In the past, if you
wanted to taste Viognier then you had to go to the Northern Rhone Valley and ta s te Condrieu or Chateau Grillet and pay between £14 to £35 a bot tle.
Since the mid-1980s
this grape has been plant ed widely around the world. Now we see Viognier
from California, Chile, Australia and the South of France.
WATERCOLOURS FOR BEGINNERS & IMPROVERS
ArTIst Terry OTooIe
is I d o ld iN q c Ia s s e s o n W E d N E s d A y AT C l i l iH E R O E L ib R A R y h S t r e e t , C I I t Ih e r o e
CIhurcI
For ^ IeaIIet, p Ihone Terrv on ( 0 1 2 5 4 ) 2 0 7 7 9 1
OR pick ONE up [rom lllE LibRARy
with wine writer Mike Murdoch
The pleasure in f irs t
discovering this grape never recedes and improves with each differ ent grower and at more realistic prices. The lure of Viognier is
th a t i t is not a buttery chardonnay style, but very distinctive. Richly perfumed, it has
a quite heavy, almost oily mouth feel, with hints of apricots and pears. I t has honeyed almost n u t ty overtones if treated to a little oak. Here the oak is not
wine talk
skin contact prior to fer mentation enhances the overall flavours. When the grower gets it
right there is nothing else like it. My two favourites at
the moment are YALUM- BA VIOGNIER 2003 from Booths at £6.99. This is very gently oaked with honeysuckle overtones mixed with spices and a crisp lemon finish. The other is also from
Australia. D’ARENBERG THE LAST DITCH VIOG NIER 2002 has been treat ed to a lot more oak, nine months in total, but the result is so well-balanced, with the hints of vanilla creeping through the ripe apricots finishing with that classic spicy, but long a ftertaste and all for £7.99 from D. Byrne and Co. If you are bored with
overpowering as this destroys the delicate aro mas. A small amount of
chardonnay, do not like the acidity of sauvignon blanc, then this is the per fect white for you to try and it goes very well with rich seafood in creamy sauces or Chinese foods.
Lower Buck Inn Waddington
Telephone: 01200 423342
Mick and Jenny are pleased to announce that they are staying on at the Lower Buck.
To thank you for your continued suppoti and celebrate our 4th year of trading we would like to invite you to an EIGHTIES PARTY on Friday, 24th September
C h r is tm a s M e n u s a r e now , < 0 i i f a b le ' Edisford Road, Ciitheroe
food 's
:
our
restaurant is open...
breakfast... monday-friday 7am til 9am
Saturday It Sunday Sam til 11 am lunch and dinner...
monday-saturday 12noon til 2.15pm a 6pm til 9.15pm
Sunday 11am til 5.15pm
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