30 Clitheroe Advertiser & Times, October 21 st, 2004


DISH OF THE WEEK with iviargia irorris Salmon with Pistachio Butter


'


SINCE Dish of the Week article last week, I have been informed that there are hundreds of gluten/wheat free recipes on the website www.recipes4us.co.uk including starters, main courses, side dishes cakes and bakes. Also I received communication from an


author, Florence J. Sandeman who has just published a book with the title: “This Book May Contain Nuts” and is published by Recipes4us at £10.99. available front: www.Recipes4us.co.uk (Online and mail order). Also: www.Amazon.co.uk She says “Not only is this unusual book a


must to add to your own cookery book col­ lection, but it's also the perfect ^ t for any­ one who cooks...young and old alike. It's both gastronomically and education­


ally informative, with 80 recipes from carni­ vore to vegetarian, starters to desserts, sim­ ple to elegant and featuring many tradition- ■ al dishes from global cuisines. All the nut recipes you'll ever need. And that's not all. There's also lots of information about indi­ vidual nuts and nuts in general including their origins, interesting facts, nutritional values and preparations plus personal com­ ments by the author throughout the book. Add to that full colour photographs of


some of the dishes and you have a real gem of a cookery book worthy of adding to any collection”. The author assures me it con­ tains several gluten/wheat free recipes. I have also received a letter from the Rev.


Dr Peter Shepherd who is interested in gluten free food. So I will include his letter and questions next week and hopefully another Interesting recipe.


Hoi Fish Main Course . (sen'esfour)


Preparation and cooking time: 30 minutes ■ Ingredients


• 50g/2oz unsalted Pistachio nuts 10 fresh basil leaves


• 3 garlic cloves, chopped • 100g/4oz softened butter •


• Iteasp lemon juice • salt and pepper • 4 salmon cutlets or fillets • 180ml/6fl.oz. dry white wine


Method 1. Preheat the oven to 200C, 400F, Gas


Mark 6 and butter a shallow ovenproof dish which is mde enough to take the fish in one


layer. 2. Place the pistachios, basil and garlic


cloves in a food processor and process until finely chopped. 3. Add the butter and lemon juice and


continue to process until well blended. Sea­ son to taste with salt and pepper. Transfer to a'small bow'l and refrigerate until ready to


use. 4. Place salmon in the prepared dish in sin­ .


gle layer, pour the wine over the top and bake for aW t 10 minutes. 5. Remove the fish from the oven and


divide the pistachio butter between the fish, spreading it to cover most of the top of each


piece. 6. Return to the oven and continue bak­


ing for a further 5-8 minutes or until salmon filets are just opaque in the centre. Serve


immediately.


Weekendplus


THE easiest way to under­ stand the region of Bur^ndy


is in its grape varieties. If it is red then it is made


from Pinot Noir, from Marsannay in the North to Santenay in the South. The other red grape, the Gamay, is used on the lighter soils of the Beaujolais region. Conversely, if it is white then it is made with the Chardonnay grape, from Chablis to the Macon- nais. Any other white grape used would appear on the wine label, such as Aligote or Pinot Gris. This is the easy bit about


Burgundy; from here on it becomes a minefield of grow­ ers, individual villages and individual sites whether pre­ mier or Grand Crus. 'The Regional Appellation for the area is “Appellation Bour­ gogne Blanc” for white or Rouge for red wines. Next comes the District Appella­ tions like “Cote de Beaune”, after which are the commune wines which take on a village name like “Morey-St-Denis”. Next are the 500 Premier Crus which are climats - indi- \ndual vineyard sites. The final leap up, in both


quality and price, are the Grand Crus - 33 climates that


Ciilheroe 422324 (Editorial), 422323 (Advertising), vww.clitheroetoday.co.uki


ciilheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Join register


are recognised as producing the highest quality of wines. The village Morey-St-Denis


has five of these. To help put all this into per­


spective, just remember one name, the renowned house of LOUIS JADOT, established in , 1859. They produce wines in all the above categories and have vineyard holdings in the


most prestigious areas. JADOT’S BOURGOGNE CHARDONNAY 2001 is a combination of grapes grown


in the Cote D’Or and Macon- nais areas, which is why it cannot be anything but a regional wine, but here we are not paying the price of a vil­ lage wine. The wine has the strength of the fruit from the Maconnais, which is ferment­ ed in stainless steel coupled with the elegance and struc­ ture of the fruit from the Cote D’Or. Part of this blend is treated to six months in oak. Resulting in a fruity wine with overtones of peach and pear with white currant aro­ mas, leading into a buttery, soft richness from the oak age­ ing, a hint of citrus twist at the end and a moderately long finish. This is not over oaked, like some other burgundies I have tasted.


■ THE first six correct entries will receive a bottle of Jadot’s Bourgogne Chardonnay 2001, courtesy of Hatch Mansfield and Louis Jadot.


A NATIONAL challenge has been launched to add one million more "life- savers" to the NHS Organ Donor Register during the next 12 months, bringing hope to thousands awaiting an organ transplant. While a record 2,867 life-


with wine writer . . Mike.Murdoch '


Question; Which of the followinj grapes are used in red and | white burgundy? a) Pinot Oris and Merlot b) Pinot Noir and Sauvignoh Bianc c) Chardonnay and Pinot Noir


A n sw er:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tlile:. . . . . . . . . . . . . . . . . . . . . First N am e :. . . . . . . . . . . . . . . . . . . . . . . . . . .


Surname: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Date of b irth ........ Address:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


giving transplants took place last year, tragically 443 people died while wait­ ing due to the critical shortage of donors. Each year almost 3,000


people are given a new lease of life through an organ transplant, thanks to the generosity of donors and their families. But \vith more than 7,000 peo­ ple in the UK needing a transplant to save, or dra­ matically improve their lives, there is an urgent need for more donors. Sue Sutherland, UK


Postcode; ....... e -m a il:..


Daytime te l: . . . . . . . . . . . . . . . . . . . . .Mobile no. . . . . . . . . . . . . . . . . . . . Do you buy the paper: Tuesday □ Friday □ Both Every week yes/no Please send your entry to: Wine Competition, Editorial Department, Clitheroe Advertiser and Times, 3, King Street,


Clitheroe BB72EW by October 2 8th. From time to time we, and other companies in our group, have some great offers and special promotions which we may like to inform you about Please lick the box if you do not wanf us or other companies in our group to contact you


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Miller's Modern


m u s i c : f i A u u Sat 23rd October


Where the good old days meet the 21 st Century ... and the audience gets in on the act!


Live at


Tickets £8 Matinee ■ £9 Evening St. Mary's Centre 0 1200 427162


Shows - 3.00pm & 7.30pm


Tourist Information 0 1200 425566 ' An enterprising eclectic extravaganza


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A RIBBLE VALLEY school is toasting its success after the launch of its first ever radio sta­


tion. B'owland High School, in


Grindleton, recently hit the air­ waves after being granted a three-day licence to broadcast


by OFCOM. “B-H Bop”, which was run


by a number of pupils, featured a variety of music, local infor­ mation, travel and weather reports and also included studio guests, Mr Dave Edmondson, chief executive of Burnley Football Club and Mr Martin Greenwood, a presenter on the radio station Rock FM. The project, set up by radio


broadcaster Mr David Blax- h all’s company. The Radio Surgery, trained the pupils in the operation of studio equip­ ment, how to project them­ selves on air, script reading and interviewing techniques. Mr Blaxhall, who said the project was a great success,


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added:“The students thorough­ ly enjoyed their time on air and all felt more relaxed on the sec­ ond day, after they had settled


in!” The budding D J’s, who could


be heard as far as Ramsbottom, broadcast daily programmes and celebrated their final hour on air with a party, attended by


some parents. The secondary school, which


is thinking about repeating the project next year, is to present an achievement certificate to all the pupils involved, to hon­ our their hard work and sue-


C6SS* Mr Blaxhall would like to


thank Lancashire Education Business Partnership and E ^ t Lancashire Cultural Industries Development (ELCID) for the funding they provided towards


the project. Our picturG shows thG HGaa


of the school, Mr Maurice Gra­ ham, being interviewed at the


station, (s)


SATURDAY MORNING KIDS SHOW Sat23rd October@ ItOOam


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Friday 29th October -


CHICAGO MUSIC EXPLOSION


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HALLOWE’EN PARTY £5.00 per person


Free to anyone in fancy dress


Friday 5th November - Firework Display - from 8.30pm Followed by


SCOTTISH McMILL/^


(from Chicago Music Explosion) (Accoustic Guitarist)


Saturday 20th November at Hurst Green Village Hall WWW’, ghettobillies. com


Back by demand. Tickets £5 from The Aspinall Food served, as normal, til 9pm on music nights.


Mitton Road, Nr. Clitheroe 01254 826223


Transplant Chief Execu­ tive, said: "In this 10th anniversary year, we want to encourage an extra one million people to think about organ donation, talk about it and sign up to the NHS Organ Donor Regis­ ter. “The gift of life is the most precious we can give. Transplants save and transform lives, and bereaved families have told us they gain comfort from knowing that their loss has helped someone else to live.”


www.clitheroetoday.co.uk


Clitheroe Advertiser & Times, October 21 st, 2004 31


Village group members set a good example to others


A SMALL village group has t r i ­ umphed after beating off stiff compe­ tition and winning a big prize a t a glittering awards ceremony. The Holme Committee in Sabden


scooped the Best Community Team Award in the whole of Lancashire, in the inaugural Red Rose Awards, to celebrate selflessness and those who set a good example to others. With only seven members, the Sabden


group were one of the smallest to be nom­ inated at the high profile awards, held at Preston Guildhall and attended by a host of sports and TV stars, including leg­ endary footballer Sir Tom Finney, who was presented with the Lifetime Lancas­ trian Award, and actors from Coronation Street. Committee member Mrs Dilys Day


said; “We are absolutely amazed, espe­ cially because the competition was very stiff, and the other organisations we were up against do some really good work. It is still sinking in, really, it was such a sur­ prise. When they read our name out we were absolutely stunned. We are all really thrilled about it. It really was a fantastic awards ceremony, with a champagne reception, a sit down dinner and the awards were handed out by some really well-knotvn faces.” Mrs Day was also invited on to BBC


Pupils go radio ga ga


Radio Lancashire, who helped sponsor the Red Rose Awards along with Lan­ cashire County Council, Rock FM and Lancashire Life magazine, the day after the awards to talk about the work the Holme Committee does in and around Sabden, as a special guest on the evening


show. Only seven people make up the full­


time committee, organising the annual bonfire night events, the village Christ­ mas tree and festive celebrations for the entire village, where carols are sung and Earby brass band play along for the light­ ing of the tree and a visit from Father


Christmas. Every penny from fund-raising, such as


raffles, tombolas and market stalls, goes into funding the events, which take place throughout the year and are free for everyone, and for which at least £2,000 per year is needed. Mrs Day said: “Sabden is a very com­


munity-focused village with a lot of activ­ ity, and a part of that is some of the work that the Holme Committee has done. We stage village events to forge and encour­ age community spirit. But we do need more people to get involved, not necessar­ ily to join the committee, but to help stage the events. It is really rewarding to see how much people enjoy what we do.” The Holme Committee was founded for the Queen’s Silver Jubilee celebrations


SOPRANO Lesley Garrett played a large part in the proceedings at the last meeting of Clitheroe Speakers Club. The topics, where volun­


_ . ^ . ,


teers speak for up to three minutes on a "surprise" sub­ ject, were mostly derived from the titles of songs in one of the singer’s albums. Thus "Bless this house", "‘I


want to be a prima donna", "The laughing song" all appeared amongst the titles chosen by members. The best of the evening


, ■ . 1 . _ ;


was judged to be the response given by Mrs Margaret Banks who spoke to the title "The Four Sea­ sons" -one of the few non­ vocal pieces. Then came a speech


in 1977 to arrange street parties and events in Sabden, and has grown from there to become an established part of vil­ lage life, xvishing to find out more about the Holme Committee, or to inquire about joining the group, can contact Mrs Day on 01282 778464. Our picture shows the winners with


their award, (s) Soprano Lesley plays important role at club


given by Mr Stephen Clarke, who rehearsed his entry in readiness for the Area competition on Octo­ ber 31st. All the members present


K-ir .'N/Tr .Q fo nV lP '


offered constructive com­ ments so that he could fine- tune his competition entry for when he is up against the winners from the other five clubs in the Area.


Burnley Mechanics Manchester Road - Burnley


Friday 22nd October - 8.00pm JA H W OBBLE


Public Image Bass Supremo returns to the live music circuit supported by .some of the finest musicians in the country Tickets £10.00 / £9.00


Saturday 23rd October - 7.30pni


CLAIRE MARTIN Vv, V'i 2nd her MUSICIANS


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I Voted‘Top Jazz’ Vocalist of the year 2003’


at the BBC Radio Jazz Awards Tickets £12.00/£10.00


Wednesday 3rd November - Ham & 1.30pm RUMPELSTILTSKIN AT


THE FAIRYTALE LAUNDRY Half Term Children’s fun for children aged 4-7 Tickets £2.00


Wednesday 3rd November - 7.30pm DOUG SCOTT


Sacred Summits Illustrated Lecture Tickets £10.00/£8.00


Thursday 4th November - 8pm


HOWARD MARKS Tickets £12.50


Sunday 7th November Championship Brass in Concert


KIBWORTH BRASS BAND Tickets £5.00


Sunday 7th November - 8pm


Hilarious Comedy Night Featuring RHOD GILBERT, ALAN CARR & JIM JEFFRIES Tickets £6.00 / £5.00


NOW BOOKING


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Telephone 01282 664400 for more details or book online at


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