A£M* « y fo, 1 1 ^ >(. ‘Tw 1 f 1 1 ^ 1 ‘i ’,,' ^ ' " j ^ ‘' r \ (J: J ^ 12 * Clitheroe Advertiser &Times, January 30th,2003 L
MORE than 12% was wiped off the value of Ultraframe shares at one stage, this week as stock mar-: kets plunged.
'■ ’
chief executive Mr David Moore said he was disappointed at the fall, especially as only as recently as Friday, the company had announced that it was ahead in the first quarter of this financial year.-
r 1 i
I h The Clithero
| Reader Offer i
A dvertiser and limes roe, m : £ 2
DAY O U T
The Clitheroe Advertiser and Times has teamed up with
Oswaldtwistle Mills to offer readers a fantastic day out for just
£ 2 per person.
Ultrafram’e shares slide Ribblesdale pupils’ ■ He put the falls down to “mar- French connection
. ket jitters” and said the situation V - “a temporary blip” - would- not ; affect the;way the company oper-
The Clitheroe-based company’s’
f ates its business. Ultraframe was ;: demonstrating growth in the UK . and the United States, he added. ■ •Mr Moore said Ultraframe had
strong cash generation and only recently had sought shareholders’ permission to buy back shares. .
OH LA LAI Pupils from a Ribble,Valley high school will be putting their language skills to the test this weekend/
, Six pupils from Ribblesdale'High School Technol
ogy College will be taking part in aFrench-speaking competition during a weekend stay in Brussels. ’ . .. The pupils, all members of . the Clitheroe school’s ’ Young. Enterprise company; Odyssey, will also b e ; taking part in a trade fair.. ,
\ It was a'twist.on the tale of Harry Potter that
earned the young entrepreneurs the trip to Brussels. Their, advert scooped a trophy and the all-expens
es paid trip iii thelocal round of the competition.1 During their, weekend away, the pupils will have to
reproduce their advert. Teacher Mr Neil Ashworth said: “The competi
tion is called .‘Three Minutes to Convince’ and our team will be competing against others from all over > Europe; including Belgium, France and Luxemburg.. ■ • “We.will be one of the few teams doing the contest in a second language.”
; Odyssey’s marketing director, Katie Cowbum, is
pictured receiving the tickets for the Belgium trip from Catherine Podevyn, of Clitheroe firm Spiroflow.
’ . (K288183/5)
J Enjoy a shopping experience with a difference. | Imagine an Aladdin’s Cave of pottery, glass, ceramics, clothes and now even a garden centre.
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| The coach will depart from Yorke Street, Clitheroe j
on.Thursday, February 13th.
I I To book your place and check departure times
I telephone Oswaldtwistle Mills on 01254 871025
I quoting Clitheroe Advertiser and Times Reader Offer. I I I I
[° Oswaldtwistle Mills ^ -----------shopping v i l l a g e ------------
! One voucher per booking. Voucher must be handed in at Oswaldtwistle I
Mills on arrival. Places are subject to availability. I l f § >' , ^
Margaret out to win fruitiest cook title - and a holiday in Turkey!
by Vivien Meath
KEEN amateur chef Mrs Margaret Nierop has set her sights on the title of
"Britain’s Fruitiest Cook". Mrs Nierop, of Bolton-by-Bowland, will
recreate her special recipe fqr "mincemeat, pineapple and banana tart" at the national final of the competition at Denman College in Abingdon on Thursday. The final cook-off is the culmination of an
eight-month search for the best amateur mincemeat and pastry cook in the country. Launched in June, 2002, by the Dried Fruit
Information Service and the National Federa tion of Women's Institutes, the competition is sponsored by Turkish Dried Fruit Exporters, who are offering the overall prizewinner a trip
for two to Turkeyl Not surprisingly, competi tion thus far, and particularly at the various regional finals held around the UK during the autumn, has been fierce. Mrs Nierop will com pete in the national final against seven other regional winners "I am delighted to have won the northern
regional final and am looking forward to the national final," said the Bolton-by-Bowland resident. "It is the first cookery competition I have
ever entered - I've always left it to the rest of my family, my son was on Junior Master Chef a while ago. I've always loved cooking with dried fruit as it is so versatile, tasty and healthy." Her recipe was developed especially for the
competition and based on two other family favourite recipes, which she combined to make this successful dessert.
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watchful eye of the judging panel, comprising members of the NFWI; Orlando Murrin, edi tor of BBC Good Food magazine; Sylvia McDonald, editor of British Baker magazine; and locally-based food writer and TV chef Sophie Grigson. As national finalists, the contestants have
already won prizes from Bake 'O' Glide, Mag- imix and Billington's Unrefined Sugars, as well as a selection of dried fruit from leading dried fruit suppliers and regional final sponsors. The overall winner of the national competi
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A chai group
THERE is to be a new
Clitheroe's Chance of al group.
L I
Members have agreed tol
title "Friends of the GasY| bid to be identified more elf the town's arts centre an project.
The group heard at its la.
ing that the feasibility studl being undertaken by Yorksl specialists Jackson Quigg began on January 6th andl ed to be complete on May f The work will examine
the feasibility of the profi cinema, theatre and arts I the site of the old gasworkf the plans to improve th
4i, is
- Miementlii
ONE of the Ribble Valley’s key residents, the Bishop of Blackburn, is to retire in August. The Bishop, the Rt Rev. Alan Chesters,
moved into the area on his appointment in 1989. He will leave upon his retirement in
August. The Bishop’s decision was announced just
a fortnight before he is due to preach the Assheton sermon at Whalley Parish Church. This historic annual event for the church
has seen numerous different preachers, but never a Bishop before. Lord and Lady Clitheroe, whose ancestor
endowed the sermon nearly 400 years ago, will be among the congregation. The service is on Sunday, February 9th, at 10 a. m. The Bishop, who comes from Hudders
field, is 65 and was ordained in 1962 after studying at the universities of Durham and Oxford. He worked in London and then Durham
before being appointed Archdeacon of Hali fax in 1985. Bishop Chesters has made many contacts
with religious and secular communities across the diocese. He has had a particular interest in rural
affairs and education and has spoken nation ally for the Church on both subjects. The Bishop has been involved in several
key debates in the House of Lords. “I am tremendously optimistic about the
diocese because I believe we have a strong commitment to engage for the Christian gospel and that we have in place many of the plans that will enable us to better direct our resources,” says Bishop Chesters. “But it all depends on lay people and cler
gy learning together how to be the Church in the early 21st Century.” The Bishop sees “a real depth of unity and
'Cheshire;-' ? Y'-~" ’ ’Y v" , v - : ■' - ' • The Bishop’s visit to Whalley will be
co-operation”. He and Mrs Chesters will retire to
just a week after the Bishop of Burnley, the Rt Rev. John Goddard, conducts a confirma tion service there on Sunday morning.
Auction mart prices
AT Gisbum Auction Mart’s Monday sale of fatstock, forward were 73 cattle (five young bulls, 12 steers and heifers, 56 cast cattle) and 524 sheep (506 hoggs, 18 ewes and rams). Top kilo price for bulls was 395kg at 112.5p
(£444.38) from H. and L. I. Alderson to G. Nutter. Young bulls made to 90.5p (average 83.6p), steers to 91.5p and heifers to 112.5p (95.5p). Top kilo price for sheep was 40kg at 120.5p (£48.20)
., Saturday saw the fortnightly sale of breeding and store cattle and sheep with 87 cattle (four breeding with calves, one in-calf heifer, 24 bulls, six steers, 52 heifers) and 492 sheep (138 breeding, 354 store lambs) forward. Breeding cattle: Cows with bull calves at foot made to £670 (£622.50), in-calf cattle to £245.
from H. Carr and Son to G. Nutter, and the top sale price was £59 from J. and E. Atkinson to A. Sanderson. Hoggs: Up to 32kg made to 111.2p (102.5p), 33-39kg to 119.4p ( lll.lp) , 40-45kg to 120.5p (112.7p), 46-52kg to 113p (109p). Homed ewes made to £38 (£36) and other ewes to £59 (£51.50).
J- Store cattle: Limousin X bulls (no claim) to £430 (£396), Blonde d’Aquitaine X bulls (no claim) to £590 (£571.66), Belgian Blue X bulls (no claim) to £590, Aberdeen Angus X bulls (no claim) to £290, Friesian X bulls (no claim) to £480 (£408), Friesian X steers (first
’claim) to £265 (£247.50), Friesian X steers (second claim) to £320 (£294.19), Limousin X heifers to £420 (£293.75), Belgian Blue X heifers to £350 (£286.50), :Charolais X heifers to £390 (£333), Simmental X heifers to £305 (£233.75), Hereford X heifers to £255 (£155.66), Aberdeen Angus X heifers to £370 (£241). Breeding sheep and lambs: Mule and twin lambs
made to £92, Mules and single lambs to £68, Suffolk and single lambs to £60, in-lamb Texel ewes to £27, in lamb Suffolk ewes to £34, in-lamb Mule ewes to £30 (£24.66), in-lamb homed ewes to £28 (£22.66), feeding Mule ewes to £21, feeding homed ewes to £26 (£24.47). Lambs: Mule Gimmers made to £64 (£59.62), Texel
Gimmers to £68 (£52.73), Texel X store to £41.50 (£33.27), Suffolk X store to £39.50 (£37.55), Mule X
store.to £45 (£26.76), Homed X store to £34 (£23.82). At Thursday’s sale of newly-calved dairy cows and
heifers, 11 were forward with the top prices £850 from K. G. Stapleton and £780 from J. Pickervance to D. Mattinson. Friesian cows made to £850 (£648.75) and heifers to £830. Eight in-calf dairy cows and heifers were forward
-4nln the sale of rearing calves, with 87 forward, the top price bull calf was £260 from S. and C. Thompson to J. Pringle. and the top price heifer calf was £142 from W. Parker to J. Townson.
with the top prices £830 from S. Fairclough and £730 from P. Coates. In-calf cows to £730 (£685) and in-calf heifers to £830 (£674)..
■: Calves: Charolais X bulls made to £178, Charolais X heifers to £95, Limousin X bulls to £185 (£166.66), Limousin X heifers to £100 (£83.50), Belgian Blue X bulls to £260 (£185.12), Belgian Blue X heifers to £142 (£93.20), Simmental X bulls to £238 (£196.11), Sim mental X heifers to £102 (£77.33), Friesian bulls to £110.(£27.80); Angus bulls to £150 (£74.66), Angus heifers to £75 (£37.40). . jj ^Forward in the fatstock sale were 138 cattle (67 young bulls;.71 steers'and heifers) and 606 sheep (494 hoggs,,112 ewes and rams). Top kilo and sale price for ■hullswas'54^ at'.130.5pl£711.23) from R. S.Harker
' tb‘J. Ei-Burrdw. Young bulls:'; Premium made to 130.5p (112.2p), prime to 106p (85.7p), others to 87.5p (73.5p). Steers: Premium to 104.5p (103.9p), prime to 99.5p (90.7p), others to 79.5p (72p). Heifers: Premium to 137.5p (120.6p), prime to 102.5p (89.4p), others to 83.5p(73.3p). : ; Top kilo price for a pen of lO+ sheep was 38kg at 125p (£47.50) from G. Sunter to E. Hall, and top sale price was £68 from-R. Towell to A: Sanderson. Hoggs: Premium (25.5-35.9kg) to 112.9p (105.2p), premium (36-45.5kg) to 125p (115.1p), prime (25.5 -35.9kg) to ;101p (92.9p); prime (36-45.5kg) to 111.6p (106.7p); , prime (45.6-52kg) to-107.1p (104.3p), others to 105.6p (104.8p).!Homed ewes made to £21 (£18.10), other. ewes‘to’£68 (£38.35) and rams to £54 (£47.25). jS-'In-the produce sale. where 76.30 tonnes of wheat
straw and one bay. bale were forward, the straw made to £30 per tonne and the hay to £7 per bale. '
Vaiidals smash window
VANDALS caused damage estimated at £200 .whenithe^smaahed alarge^window-at:the - .premises of Age Concern in Moor Lane, ClitKeroe,1 oh Saturday night.’ ’ 1
CDM WINDO Fcrnlca Works Baaif llit t li performance timlicr
H F R E E ' o n o
m . $ . , l«nM5U
Firm’s traj to nurti
CONCERN over an ever-l labour force has persuaded | Cement to bring in a trailn apprenticeship scheme | Clitheroe plant. Aimed at 18-year-old
under, it is designed to brin| young talent into the comp order to meet future prod| needs. Two vacancies have heel
at the plant, and it is antief that further opportunities I available in the future. | union representatives, as i national officers, have beej suited and will continue involved as the scheme devl Working towards NT
Process Operations Levi trainees Daniel Hothersaf tured right, and Terry ] left, will undergo a comprel| programme, covering a ll: of cement production fronl
Hopes of unij Euro direef
LOCAL MP Nigel Eva thrown down the gaun| three of his parliamenta leagues. He has called on the ftl
Lancaster, Chorley and T pool South to vote with the debate surrounding Eu directives on traditional | remedies and food supplen The Opposition plannedf
pose a motion criticisif directive which will sel restrict the availability ofl popular food supplements.l Mr Evans said Hilton D |
Lindsay Hoyle and Gordon den had all contributed J campaign against this nq
tape. Said Mr Evans: “Land Labour MPs Hilton Dawsl
Career inforl
REPRESENTATIVES frl world of work will be tallf Ribble Valley school-1 about career options.
' Open to pupils across
Lancashire, Jobs Night 2 being staged at Pendle TrJ in Netherfield Road, Nel^j Thursday, February between 5 and 9 p.m. Year 11 students from til
ble Valley have always atl the annual event to speak tl employers about the Ml Apprenticeship Scheme, I offers jobs with training. Itr helpful to pupils who are J ing their career options year’s event is being held i l nership with East Lancf Newspapers.
A GENUINE WI? OFFER WITH P
A LOCAL COMPANY1 WITH 14 YEARS ESTABLISHMENT
i 'i.
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