/


pd)


W


eekendpins=


I THIS time of year we I turn towards warming I wines and hearty ports, perhaps a little sherry


I for an aperitif, but stop and look at the diversi-


I ty of the new wave of 1 aperitifs and be adven­ turous this Christmas.


I Why not start with CHURCHILL’S WHITE


IpORT, £9.99 from Booths? It is an elegant


■>P-


I I


llbillies. The


|0 0 An . 10.00


|annon. 12.30


, Social 3 Ctose.


0.00 1.00


1.10.00 |jaders. 8.00


?. 8.00 ) Mind After


us on


riiday and . 4.30


Jncut. 11.40


.7.10 Over. 9.55


6.00


Dssing 1.45


I oak-aged amber- I coloured port, made in the same way as ordi-


could be burning up caiones


1 nary port only using white grapes. Serve


yo


------------------------ ------------------ -


Clittieroe 422324 (Editorial), 422323 (Advertising), Burnley


. ■ _________ <ni..sitiedi www.eas.lancashireonline.co.uk cmfew. Advsr.i5. r 8. Ttm^ .....................


wine talk DISH OF THE WEEK with MARCIA MORRIS


. . . . '......... . . . ; ........................................................... CREAMY CHICKEN CHOUX RING


ENTERTAINING friends and family in the run-up to Christmas can get hectic, but if you plan ahead it should be fun. After all it's party


time for the hosts as well as the guests. Although this recipe sounds complicated it is


very easy to make and can be rustled up n unex- pected guests invite themselves to dinner.


very easy to make and can be rustled up if unex- ___F n r t i rm p r .


during the party season, but ltis not always easy ^ eat regular meals as the frantic shopping trips take


over.Do not reach for a quick fix chocolate bar, or you


will never fit into your glamorous party dress. . Arm yourself with high-energy, low-fat snacks such as a bag of nuts, raisins or dry fruit on your


dashes round the shops. You are less likely to be tempted by fatty snack


foods and your party frock will love you for it. With all the busy Christmas preparations you


into the festive mood: • decorating house and tree -178 kcais


• . dancing the night away - 321 kcais © kissing under the mistletoe 71 kcais


O having a snowball fight-321 kcais


© wrapping presents -107 kcais Ingredients


• 50g butter


during the party season, but itis not always easy to © 3 small eggs ______ frantic shonoine trips take


A


(serves four) , .


I am sure you all want to be a Christmas cracker © 70g strong plain or plain flour a finked almonds


3 small eggs flaked almonds 2 chicken breasts


lOOg mushrooms


lOOg broccoli 1 red pepper (optional)


own cheese sauce). .


ing out ing»


1 carton fresh four cheese sauce (or make your .■


_ -


could be burning up calories without Rowing it. n_ in„ bu tte r t omelt .Remove irom me Just look at all the calories you use while getting


^ m Remove from the heat and add


1 Take 50g (l)ioz.) butter, place in a saucepa 150ml (5IIO,)'.vatebrlng «?


Method


fl ^ water_ bnng t0 me uu,i «*-• n


............. lOOg (3Koz.) strong plain or plain flour (sievedj all at once. Beat until the mixture


tsp at a time, beating well between each addition. 3. Preheat oven to 200C, 400F, gas mark 6. _ 4. Place spoonfuls around the base of an 8 m. round deep ovenproof dish, °^pipe an


choux pastry on to a greased baking tray. P .


with a few flaked almonds. . 5. Bake in the oven for about 30-35 minutes until


golden and well risen. Pierce to let the steam out. 6. Meanwhile cube two chicken breasts, gen y


2: Gradually beat in three small beaten eggs, a. .


This can be done with an electric hand mix . Allow to cool slightly.


: ,


December 13th, 2001 23 ................ .........................“ what’s on in the Valley


compiled by Marcia Morris in b y t h e 10 t h o f the month prior to the event


k ^Y r iO A L O h r i l tm a s n ta f c " “ T p & s f e S S r S f e ’ being shown by Rihhle Film —Bolton-by-Bowland Vil- Club in the Grand Cinema on Sunday. This classic film is the 1951 production of Scrooge


I -


fry with lOOg (3’/ioz.) mushrooms untJthemeatis white. Add the four cheese sauce and lOOg OJoz.) broccoli that has been blanched in boiling water for


^ JE i th e r spoon the filling into the middle of the ring or split the choux ring and fill with the chicken mixture, replace the top.


pepper. ..... .


Chefs tip: For a festive finish add strips of red •


. f ,


I well-chilled, or add tonic for a long refresh-


I ing drink. If this may be too


I heavy, then the elegant I nutty flavours of an I alternative to your usual sherry try ALVEAR ASUNCION OLOROSO from the


I region of Montilla Moriles, £8.39 from D.


I Byrnes. Deep burnt I orange colour gives way I to a spirity wine with hints of dates, figs and lightly toasted bread,


FOOD TO HELP YOU DOWN


PR F PA R IN G for a This is because a lining of big night out usually


PREFARliN u i o in v o lv e s


I all backed by a dry fin- I ish. The wines of this I region give their name I to the Amontillado I sherry from Jerez. I Amontillado means I made in the style of


I Montilla.For a heady experi­ ence the PINEAU DE CHARANTESisamust.


I Made from unferment­


Idar. 7.10 7.20


CBBC on 7.09


| Playdays. Ibel. 9.05 ■nnybones. % 30 CBBC l fcn Choice,


jTweenies. ■Tweenies8.10 Idventures


I white or rose. Booths and Tesco have a deli-


ed grape juice and Cognac and can be red,


I ciously fresh, white I style for around £7 a bottle. T h e best Pineau


r in g in g


friends, getting ready, ti.1____ UH-4-i-ncr fVlP


h e n h i t t in g th e


town. Not many revellers


plan what they are going to eat in preparation for


the evening ahead. As anybody who has


ever endured a hangover will know, lining the stomach can make a big difference to how drinkers will feel the fol­


lowing day. Alcohol is a diuretic


fQod w.u slow (k)wn the absorption o[ aicohol into


the body giving more time to deal with it effec­


tively. Sadly there is no mira­


cle hangover prevention recipe, according to Maryon Stewart, founder of the Women's Nutri­ tional Advisory Service (wvw.wnas.org.uk). But eating a whole­


ismt.. 1 fiVns «, V’.'


some meal before paint­ ing the town red can make a huge difference,


she says. “Never go out on an


I . 8.00 The IWars. 9.30 |h an Ross. 11.10


or younger I l ic e World


t TV. 1.10 ■5 Nude TV.


Secret Agent


I from cabernet sauvi- 1 gnon, cabernet franc and merlot, picked at


I have tasted recently was the CHATEAU DE BEAULON RED, made


fimals. 5.30 Ih t and Day. ■15 Pop Idol 1 Extra. 9.15 l The Race, with David


| e Hulk. 1.35 . 1 Rush. T h e J J 5.05 The


| full ripeness, this was I just bursting with all I those soft red and black I berry flavours. At I £11.59 it is expensive, I but well-worth a try, I perfect foil for canapes. 1 My last suggestion is | an Australian "sherry", I which cannot be mar­ keted as sherry under


which means indulgers are often left dehydrated as well as suffering from a ■ thumping head-ache. There is also the atten­ dant feeling of nausea which can leave sufferers drained and lifeless, unable to concentrate on


anything.


Quick-Fix Hangover Detox” by Jane Scrivner (Piatkus books, £4.99), the only way to avoid a hangover completely is to avoid drinking.


According to 1 ne ,


l E E C regulations and so is called SEPPELT SHOW PALOMINO


I (palomino is the princi- I pal grape for sherry). I This is a mouth-searing, I bone dry style, but with I so much- fruit, a yeasty I bread dough nose and a


let tneir iimi uuw»“ so damage limitation is a


year when people tend to brazil nuts, vegetables, fet their hair down a bit, soya products and eggs.


But this is the time of H t preferable option to


abstinence. Hangovers differ in


severity and, as a mild headache is far better than a night spent hug-


.1 .


I rich nutty, but dry fin­ ish. If you like TioPepe or La Ina you will love this, serve with toasted


ring the toilet bowl, then timebut amilkstaRe.sa According to Scrivner’s says - mu.ch better man


fliorg- ^.^^®.tae^ : ^ hS


I almonds and olives. At I £6.99 from Oddbins and D. Byrnes.


I Eat, drink and enjoy I a merry Bacchanalian Christmas to you all.


book, dehydraUon is the - W - g * main reason for feeling terrible the morning after. So drinking at least 1.5 litres of water in preparation for the fluid loss caused by alcohol is recommended. A hearty meal is also suggested.


1 _i_i__j_le H10 • frnini .rag wiiuuui. . Nutritional therapist .


Christina Robilliard agrees that revellers should have a hearty meal before they start knocking back drinks. She also rec­ ommends taking some vitamin C and zinc sup-


recomin«uua


empty stomach. Whole­ some food will provide a bit of a cushion for the


alcohol. “You can eat what you


fancy, but I wouldn t just fill up on fruit. Instead go for something which has got some protein and car-- bohydrates so you feel full and nouri-shed.” Stewart suggests com­


/ 1


1 featuring Ala s ta ir Sim in th e leading role.


. Since its publication in 1 o4<


•___a i ____4-^;^. QItyi i n f.VlP .


p.m. 01200 423855. --------- 16th — Clitheroe Ramblers 5,


I Charles Dickens's "A Chr is t­ mas Carol" has been adapted many times for the big screen. D ire c to r Desmond H u rs t's


fa ith fu l a d a p ta t io n is festive fare p ar excellence, and by far the best version committed to


celluloid. Miserly Ebeneezer Scrooge is


visited by the ghost of his former partner, Jacob Marley, who tries to


convince him of the error of his ways. Unconvinced, Scrooge is fur-


I


ther visited by the three ghosts '


who show him Christmases past, 1 r _j__— rrV\fnnofl C


present and future. Frightened at DECEMBER 21ST TO 27TH seeing the aftermath of hisdemise, 21st _ English M a r ty r s KO S c ro o g e becomes a different man.


kt.


this is extremely enjoyable; you __-J.


will come out humming Silent Night” and that, surely, is what festive fodder is all about. _ EVENTS - DECEMBER 14TH


Heart-warming in the extreme, “ S l l p n r


I TO 20TH


Platform Gallery presents, Christ­ mas crafts. The annual display or


1 all things ideal for Christmas, whether buying for a gift or more importantly for yourself. Open Monday to Saturday 10 a.m. to 4


Ghost walks with Simon Entwistle from Castle gates, Clitheroe, every Friday at 7 p.m. I Group booking all year round for Whalley ghost walks on Wednes­


days. To book tel. 01200 426821. ^ r Clitheroe Library exhibiittiion of


aw www*. — -- onol


| Clitheroe. 14th - Knowle Green Village


Church, Whalley, Christmas con­ ------ t. rVirUtmas cor ----- -


cert with carols a t 7 p.m. with international violinists, Tomota- da Soh and Elizabeth Soh. In aid of Francis House Children’s Hos­ pice, Manchester. 21st - Knowle Green Village


Hall, an evening of Christmas music with the Valley Singers at 7-30 p.m. Inquiries, tel. U1204


878447. 23rd - St Andrew's Church, .


Slaidburn, carol service with Slaidburn Silver Band a t fa-4 a p.m. Inquiries, tel. 01200 423855.^ 26th — Clitheroe Ramblers Association, festival of winter walks meet Chester Avenue car park at 10-15 a.m. Inquiries, tel. Pat Parrott 01200 423125. •


9 FurLntJi uc --------- • A booking service for the . ,, 16th - "Only Foals and Horses ,


concert and dance with silver Band a t 7-30


,


Association, meet Chester Avenue car park a t 9-30 a.m. for Ea s t Marton.


Sanctuary, Redshell Lane, Oswaldtwistle, animals Christmas


p a r ty from 1 to 4 p .m . l6th Grand Cinema, Ribble Film Club presents, "Scrooge" (U) a t 7-30


^ 18th — Clitheroe Ramblers Association, meet Chester Avenue


car park at 10 a.m. for Higham. 18th - Ebenezer B ap tis t


Church, Billington, carol service by candlelight, at 7-30 p.m- FORTHCOMING E\ ENTS


j clieii iu, a i-ou


Further detaiwls of some ot aboye events can be found in


oyf adjacent ’Lifestyle" advertise- ments.


Hall, Christmas dance a t 7-30 p.m. Live music by Blackpool


1 Tower organist Mr John Bowdler. Inquiries, tel. 01254 878447. 15th - Special Santa Tram ser-


theatres and events throughout the region is available from the Tourist Information Centre, Mar­ ket Place, Clitheroe, tel. 01200


425566.


bining quick-to-prepare carbohydrates such as pasta or potatoes with


chicken or oily fish. Other good foods she recommends include


So there are plenty ol options-and absolutely


no need to eat plain and Plc™ ^ missing a meal. There are .. — --------- ga]cohoi hundreds of recipe books


E l l e r s often skip deputes v i tL i r ,C and with quick-to-prepare, meals before they go out zinc Jrom the body, she


aber is°a ^They don’t have to be


U; makes sense to prepare, ^eedy option Stewart taken in According tu o a ...A ., — .- much better than


[orm. zinc


include brazil nuts, egg PIT0


yolk and oats. Meanwhile, vitamin C


can be found in fruit and vegetables — peppers, broccoli and kiwi fruit are particularly rich in the


vitamin. It is vital to drink plen­


ty of water when out, Robilliard says. Try hav­


[lakers with Emma 8.00 Crossing


| l : Crime Scene bo Jerry Springer ■y Springer Uncut,


■how. 11.40 Date ■ Fifth Wheel. 12.00


3A PLUS


jHouse. 8.00 You’re ■se. 8.30 In Loving


b 7.00 Plus on Plus.


Impole of the Bailey. «. 11.00 The Lovers. V 12.00 You’re Only t.30 Tales of the Hawaii Five-0.3.00 i Street. 5.30 The


® ) t jW o o t c o c f e 3ln n


Waddington, near Clitheroe, Lancashire BB7 3AA Telephone Clitheroe (01200) 422333 Fax:(01200)429184


9.00 Chiller. 10.00 ■Comedy show. 10.30


J k 8.00 In Suspicious


13how. 11.00 Cannon, cious Circumstances. 0 Close.


J>rica 8.00 Destination l/bemet. 9.00 Fantasy | The Bionic Woman. ■ woman. 12.00 FILM:


,pole of the Bailey. . Unexpected. 7.30


2002 Edition of Uief aw a rd w ln n jn g lou r ism nnhiination Ribble V a lle y Explore!! n


■onster. 1.15 The Ray f r o 1.45 Glimpse. 2.00 Ibies- 4.00 Sir Arthur


W e are currently comnilinB4f i^ | S ;¥ . insr 'rtr.ri”


^ N E W Y E A R ’S E V E 2 0 0 1 ☆ We will Ik wrvinslwr mc;,ls as "sual "n N.C'V Y


DINNER-DANCE


H o t C a rv e d B u f fe t, G la s s o f B u b b ly a t M id n ig h t Disco and Bar til 1.30am


o n l y £ 2 5 . 0 0 WE LOOK FORWARD TO SEEINQYOU %


T The Lost World. 5.00 Jnan Doyle's The Lost ■Fantasy Island. 7.00 inflict 8.00 Farscape. 10.00 Poltergeist;


xy/m Peaks. 2.00 FILM. I Midnight.


111.00 Lexx. 12.00 Twin from CnwrJ Fuyrr i CHOICE


■ion 9.25 Funnybones. 1 12.30 CBBC. 3.30 CBBC ■6.30 Make it Magic. 7.00 1 8.00 WildWestLife. |bok at the famous band. ■Pool Party. Music and ■gossip- 9.45 The Practice. •no Gimme Gimme. 11.00 j Met the Hamiltons. 12^0 i 12.50 LA Pool Party. 1.35


1.30 Teletubbies. 7.10 ■the Reindeer. 7.20 ■Lands. 7.30 Tweenies, lnies- 7.50 Tweenies Countdown. 8.10 Postman ■rhe Adventures of the l ie s . 8.30 Playdays. 8.50 and Arabel. 9.05


|fe. 2.35 Close. ITV 2


■roads. 11.15 Chart Choice. I Wants To Be a Millionaire? J UK. 2.25 Felicity. 3.15 |0 5 Coronation Street. <5.30


I r . 7.30 Great Escapes. 8.00 iVar In Colour. The final push


u 9.00 Who Wants To Be a


I? , Interactive. Game show. _ x street 10.30 Sam’s


J Magic. 6.30 CBBC on |o Teletubbies Advent


t


Gamecock, Brewsters, ^ Gt. Harwood


£5 OFF A MEAL FOR 2


This voucher entitles you to £5 off a meal for two when two adult courses are purchased from our standard menu.


Offer valid until 19th December 2001. Excluding Sat, Sunday and Bank Holidays


Ttrtm & Conditions I. Offer valid up to and including 19th


December 2001 2 On nrcsenlaiion of ihi< fully completed %oucher a £5 discount will be awarded • yihen 2 adult main courses are purchased # from our standard menu at the same lime in


umc restaurant. 3. Adult main courses exclude ‘starters and baguettes’. Junior dishcs/lighicr portions,


extras and desserts 4, Only octe voucher per couple per visit


5 Vouchers cannot be exchanged wholly «


partly for cash nor used in conjunction with any other offer, discount or set menu. 6. Offer open to UK residents aged 18 plus


7. The offer is subject to availability and Ihg decision of manager is final.____


11.00 Bliss. 12.30.Secret ' r


Surname Address


A complimentary supper will be served later on in the evcn,n„ o r t v h y n o t j o in i t s at o u r


hone .» see as many of our customers an J friends ns poss.blc “!f * '"Y"’


|5 5 Ricki Uke. 1.45 | / l 2.00 Screenshop.


ing one alcoholic drink then one glass of water throughout the night, she suggests. This should help to keep drinkers hydrated. There is no excuse for blaming lack of time for


A QUICK, SOOTHING


WEEKDAY CHEESE AND PASTA SUPPER


From “Appetite” by Nigel Slater (Fourth Estate, £15)


Per person: Pasta - an overflowing


handful, or more if you think you can eat it Broccoli - a thick stalk


of 5 or 6 large florets, or 3 or 4 stalks of purple


sprouting Gorgonzola — seriously


ripe and creamy, about 150g


nuiiuituovi * -------- with quick-to-prepare,


nutritious, stomach-lining meals. Why not try these for size?


of boiling water - the pasta needs room to move around—


Take a large, deep pan


erously and throw in the pasta.Let it boil with gusto, loosening any stuck pasta


salt it gen­


from the bottom of the pan with a long spoon. Dried pasta takes


what-s on in the Norths compiled by John Ttirner


1 .. • * /J-V THE MIKADO.


less chicken breasts • 1 handful of dried


porcini O 255g/9oz mixed


mushrooms, tom up • 1 large wine glass of


white wine • 3 large knobs of but-


ter


about nine minutes to come to tenderness, but the exact timing will depend on the shape you choose and how soft you like your pasta. Tubes like rigatoni, for instance, take longer than ribbons like fettuccine. Bring a second, small­


• 1 handful of fresh


thyme • 2 cloves of garlic,


peeled and sliced As this is for two, make


er pan of water to the boil and salt lightly. Trim


the broccoli, cutting it into small florets and thin pieces of tender stalk, then let it simmer to tenderness, then drain. Put the cheese into a


sim


warm serving bowl - it will start to ooze - then add the hot, drained broccoli followed by the lightly drained pasta. A little of the cooking


water adhering to the pasta, will prevent it sticking together and


help the sauce coat it eas- ily-


coli and pasta- the cheese, incidentally, will now be melting under the heat of the pasta - and spoon into shallow bowls.


Toss the cheese, broc­ ,


CHICKEN BREAST BAKED IN ABAG


WITH MUSHROOMS, BUTTER, WHITE


WINE AND THYME From “Happy Days


With The Naked Chef “ by Jamie Oliver


(Michael Joseph, £20) Serves 2:


a large envelope/bag to cook everything in. Using wide tinfoil, make your bag by placing two pieces on top of each other (about two shoeboxes in length), folding three sides in and leaving one


side open. Preheat the oven to


220C/425F/gas 7. Mix 1___In n


every thi •ng together in a bowl> including the chick-


.. en. Place in your bag, with ,


all the wine juice, making sure you don’t pierce the


foil. Close up the final edge,


making sure the bag is tightly sealed and secure


on all sides, and carefully slide it on to a roasting


tray. Place the tray on a


high heat on the hob for one minute to get the heat going, then bake in the middle of your pre­ heated oven for 25 min­


utes. Remove from the oven,


place the bag on a big plate, take it to the table and break open the foil. Feel free to vary the


recipe - things like grated parsnip, smoked bacon and red wine also work


2 x 200g/7oz. skin- well.


OPERA North has given details of the three produc­ tions in its winter season


Trio of fine productions ,


bration of the


tour.Among them is a cele- C l i th e ro e


F o o tb a ll C lu b


a .g .m . in the


FOR THE PUB USE ONLY


Staff Signature.............. House Name ......... ..


Date......... ......................


Clubhouse F r id a y ,


D e c em b e r 1 4 th


at 8 p.m.


American doyen of 20th Century musical theatre, Richard Rogers, responsi­


„f IVio life of the th


ble for such hits as "Moun­ tain Greenery", Blue


i. m SLEEPING BEAU­


TY. The Lowry, Sal­ ford Quays. December 13th to January 6th. Box office: 0161 876


2000. JACK AND THE


BEANSTALK. Coli­ seum Theatre, Old­ ham. Until January


19th. CINDERELLA.


Fleetwood Marine Hall, until December 14th. Box office: 01253


770547. DICK WHIT­


TINGTON, King George's Hall, Black­ burn, December 15th to January 13th. Box


office: 01254 582582. C IN D E R E L LA


with Ruth Madoc,


Tom Owen and Mark Homer, Blackpool Grand Theatre. Until


January 5th. Box office: 01253290190. DICK WHIT­ TINGTON, King


George's Hall, Black­ burn. December 15th to January 13th. Box office: 01254 582582. ALADDIN AND


HIS WONDERFUL LAMP, with David Lonsdale, of "Heart­ beat" and Bobby Crush. Preston Char­ ter Theatre. December 16th to January 6th. Box office: 01772


258858. ALADDIN with


Moon, and, of course, South Pacific’s "Bali Ha’i". The tour includes only


Sherrie Hewson and Tim Vincent, Man-. Chester Opera House, December 21st until January 27 th. ALADDIN AND


one venue in the North- West - at The Lowry, Sal­ ford Quays, on February 20th, 21st, 22nd and 23rd. The Richard Rogers


HIS MAGIC LAMP, with Maureen Nolan. Colne Municipal Hall, January 4th to 20th. Box office: 01282


show, called "Something Wonderful” is joined by Benjamin Britten s "Albert Herring" and Puc­


ary 25th.


661234. ALADDIN by


cini's "La Boheme”. Opera North opens with


"La Boheme" at Leeds Grand Theatre on Janu­


Burnley Pantomime Society. Burnley Mechanics, January 11th to 19th- Box office: 01282 664400.


Blackpool Grand The­ atre, January 18th and 19th. Box office: 01253 290190.


THE WOMAN IN


BLACK. The Lowry, Salford Quays. Until December 15th. Box office: 0161 876 2000. SWEETIE PIE,


PUPPET PERFOR­ MANCE. Blackpool Grand Theatre stu- dio.Day time,Decem­


ber 17th to 19th. Box office: 01253 290190.


music HOUGH TON


W E A V E R S , Oswaldtwistle Civic


Theatre, December 13th. Box office: 01254 380293.M A N CH E ST ER BOYS CHOIR, Songs for Christmas. Decem­ ber 14th, Bridgewater


December 22nd, 23rd and 24th. Box office:


0161907 9000. SI N GALON G-A-


BROADWAY, Halle Orchestra, December 28th, Bridgewater Hall, Manchester. Box office: 0161 907 9000. HONOR BLACK


MAN PRESENTS a n


e v e n in g


WITH 007. Halle Orchestra at Bridge- water Hall, Manches­ ter, December 29th. Box office: 0161 907


9000. A NIGHT IN


VIENNA. Halle Orchestra at Bridge- water Hall, Manches­ ter. January 5th. Box


office: 0161907 9000. RICHARD SWER-


Hall, Manchester. Box office: 0161907 9000. C H R I S T M A S


MOTOWN PARTY. Colne Municipal Hall,


December 14th. Box office: 01282 661234. C H R I S T M AS MOTOWN PARTY,


Colne Municipal Hall, December 14th. Box office: 01282 661234. P R E S T O N


ORPHEUS CHOIR, Festival for Christmas with Leyland Band. Pre­ ston Guild Hall, Decem­ ber 15th. Box office:


01772258858. C H R I S T M A S


WITH THE HALLE. Bridgewater Hall, Man­ chester. December 16th. Box office: 0161 907


9000.CHRISTMAS CON­


CERT, with the Royal Liverpool Philharmonic Orchestra. Blackpool Grand Theatre, Decem­ ber 16th. Box office:


01253290190. MANCHESTER'S


BIGGEST CHRIST­ MAS PARTY, with Slade, Showaddywaddy and Hot Chocolate. MEN Arena, December 17th. Box office: 0161


930 8000.WHITE CHRIST­ MAS, programme of Christmas music from the Halle Orchestra. Bridgewater Hall, Man­ chester, December 19th. Box office: 0161 907


^W A IN ’S CHOICE, the Halle Orchestra, conducted by Owain Arwel Hughes, Bridge- water Hall, Manchester, December 20th. Box


office: 0161907 9000. HALLE CAROL


CONCERTS, Bndge- ivater Hall, Manchester,


MISS SAIGON,


Palace Theatre, Man­ chester. Until June 2002. Box office: 0161 242 2524. OH1 WHAT A


NIGHT. Manchester Opera House. Until December 15th. Box office: 0161242 2524.


THE NUT­


CRACKER by St Petersburg Ballet. Lyric Theatre, Salford Quays. December 18th to 29th. Box office: 0161876 2000.


RUN IN CABARET. Blackpool Grand The­ atre, January 20th. Box office: 01253 290190.


exhibitions t h e f o r e s t


AND ME. Museum of Science and Indus­ try, Manchester. Until January 27 th. OPEN CITY:


STREET PHO­ TOGRAPHS SINCE 1950. The Lowry, Sal­ ford Quays. Until Jan­


uary 2nd. MARTIN MUR­


RAY'S PAINTINGS. The Lowry, Salford Quays. Until January


6th. L.S. LOWRY'S


STREET LIFE. The Lowry, Salford Quays. Until January 6th.


H ' : 1 .


i fp s tp s s ; f '


■ '■.'.V- ■ ■ ••• - "I . j- -1 -.4: •= ;;• • •■:.;? "y"‘ I ' " ;V".: ' ' ' :• V \ * i ■' .1 : . - • ;\ *;'Y


■ ' L


^ ^


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