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Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified), www.eastlancashireonline.co.uk Tasty


ideas for Easter


wine talk ^'r-: - v‘v;- .


■.with,'.,.-' Andrew Byrne


.' « .** ■ *v ■ kv,i "/a: n t e


THERE has been much written, in the trade and national press, about Aus­ tralian wine imports into this country overtaking the French. I am not sur­ prised, as having tried a lot of Australian wines at recent tast­ ings the quality is there and also value


for money.


1999 THIS MILL SHIRAZ at £5.49, from Windowrie Estate. In 1861, early settlers the Walsh brothers built the mill to provide flour for Cowra and the surrounding region ot New South Wales. Closed down in 1905, the oldest building in Cowra lay unoccupied for 91 years. This building has been beautifully restored and now represents The Mill wines from Cowra. The wine on the nose displays raspberry, pepper and spice, typical of shiraz, combined with a splash of minty cabernet and fine cedary French oak. The palate is full with sweet berry fruit, subtle oak and


As Easter approaches may I recommend , fine tannins.


PETER LEHMANN BOTRYTIS SEMI- LLON at £6.99 per half bottle, produced m


With your Easter egg I suggest 1997 T , , QQr,


the Barossa Valley. A rival to many a fine Sauternes, this superb quality wine is a lus­ cious, late harvest style with rich citrus and honey flavours.


MThe steal of the week has to be 1999


usual price £4.69. This wine was recently placed third in a huge tasting of Australian chardonnays, many of the wines being three times the price. It is dry and full-flavoured with ripe peach and tropical fruit characters, nice with most white meats or fish, but a


ARKTREE CHARDONNAY at £2.99, lovely drink on its own. ri METHODIST TRINITY


CHURCH SERVICES M A U N D Y THURSDAY


. 7.30pm - Communion Service C D O D FRIDAY


10am - United Service at Trinity Methodist


8.15am - Communion Service FASTER DAY


10.30am - Morning Family Easter Celebration


[-••.-'•V V'-^’',";';,r ' •;-• -. ’; ■ - ■.• •;.r;-i.r,:•:*• g 6pm - Evening Service_____ I -^.v-. ■ ;A ': • ■ .i: ■ ^.f ■


feS t Mary Magdalene IFarish Church • Clitheroe


Palm Sunday . ' J X§M


m IM &M S ..-yl;’:


-' -• • -\j:- .•;Vf,


8am Holy Communion 9.30am Commemoration of Our Lords entry into Jerusalem followed by Parish Communion


11.20am Sunday Half Hour


Maundy Thursday 7.30pm Commemoration of The Last Supper





/Uj'jT ?M’Al


Good Friday 2pm A Devotion


Easter Eve 11am More prayers for the Farming Community and the Countryside


Easter Day


8am Holy Communion 9.45am Parish Communion/Church Parade 11.15am Holy Communion - B.C.P. ,6.30pm Evensong


' I-----— •*— '— - '; r ~ ............. J


ST MICHAEL Clitheroe


& ST JOHN Lowergate •


MAUNDY THURSDAY - 8 p.m. Mass of the Lord’s Supper


GOOD FRIDAY - 3 p.m. Reading The Passion


'


Veneration of the Cross and Holy Communion


HOLY SATURDAY No Service Today


■ • • • • « • • • •


, EASTER SUNDAY - 5 a.m. ivigil and 1st Mass of the Resurrection ' - other Masses at 10 a.m. and 11.30 a.m.


An amazing experience


Two people were walking down a road in the Middle


East one Sunday evening almost two thousand years ago when they had an amazing experience that totally


changed their lives for ever. They met the risen Lord Jesus! For some time they had been followers of Jesus,


believing He offered a different hope. His teaching was different to anything they had ever heard before. He performed miracles and talked about a big King­ dom He seemed to have answers to life’s problems when no-one else had. Then suddenly He had been executed - He was dead and their hope had vanished. But death failed to stop Him. It could not hold Him


because He is bigger than death. On the third day after He died, He rose to a life from which he will never die. The two walking down the road that evening talked to Him and realised that His death had done more for them than seemed possible. It gave them the opportu­ nity of a completely new life in which they too could defeat death. They could also expect to find God s des­ tiny for them and one day see Him face to face. This Easter you can meet the risen Lord Jesus and


find the same results in your life, if you do not already know Him.


He died and rose again for you. He wants to meet „


you! Clitheroe Community Church


ST. PAUL'S


LOW MOOR MAUNDY THURSDAY 7.30pm - Communion GOOD FRIDAY 1130am - Family Service


2pm - Last Hour of the Cross EASTER DAY


9am - Holy Communion


1030am - Easter Family Communion 6.30pm - Easter Meditation


followed by Holy Communion________ -


[f^ C d t f ie ro c C h u rch e s ^ in P a r tn e r s h ip


% Monday 9 th Aprid 7.30pm Trinity Methodist Church


U n ite dD -C o ty T&eefc S e rv ice s


(Tuesday 10th Aprd . 7.30pm St. (PauC's Church


.................................. ........................ (Wednesday 11thApril


7.30pm St MichaeC dr St John 's Stations of the Cross


................................... ......................................................... good Triday 10am United ^Reformed Church n ' 1 > Celebrations


St James’ Church Clitheroe at St James’ School


Good Friday, I 3th A pril 11,30am Family Service 2.00pm Last HourVigil


Easter Sunday, I 5th A pril 9.00am Holy Communion


10.30am Family Communion 6.00pm Easter Praise


We wish you a very Happy Easter and


invite you to join us in celebrating the new life that the^ risen Lord Jesus Christ offers to all who seek h in v


Clitheroe Community Church


Good Friday We will be praying for the town followed by a picnic tea In The King’s Centre from 4.00pm


Easter Sunday Family worship and communion (including children’s church) in The King’s Centre, MiUthorne Avenue at 10.30am


Every Week


Home groups meet on Monday and Tuesday evenings


Youth home group meets on Sunday evenings The Ark toddler group (0-4s) and Fun Club (7s- 11s) meet during term time


For more details on any o f


these events call 01200 425348 We’d love to see you at our


fsei DISH OF THE WEEK


DISH OF.THE WEEK EGG AND ALMOND CUSTARD TART


of the Auctioneer Restaurant with Henk Van Heumen


ONCE again, Henk is promoting his skills of producing fine food with a dif­ ferent theme, this time featuring Por­


tugal. The wine, which comes from the . ,


Esporao Estate, in Lisbon, comple­ ments the food perfectly, creating the ambience of this warm, sunny country, in the centre of Clitheroe.


i I .On the extensive menu there is a : wonderful var iety of food to chose


from. The spider crab, in a cream sauce


’ set on a bed of fine strands of of pasta, sounds absolutely fabulous, as does the rich fish'stew and the skewer of man-


and almond custard tart should remind many of Sunday lunches in years gone •


• For puddings, our dish this week of egg -


by. As would the creamy rice pudding, flavoured with cinnamon and lemon. Hurry along and try it for yourself. On


• 1 x llin. deep flan dish Pastry


Ingredients O 200g flour


' • lOOg butter • 60g caster sugar


• legg • 3 eggs and 2 egg yolks Filling 1 -


arrival you will be presented with Por­ tuguese tapas.-


wm maroamobbis


nated fillet mignon of beef served in an onion cream sauce.


• 75g caster sugar • 500ml double cream '


Topping


• lOOg nibbled almonds - • 50g caster sugar Method


1. Make the pastry and line the flan -


and whisk until light and smooth. ? 3. Simmer the cream'with a vanilla pod and pour on to the egg mixture,


dish. Bake blind at 350F. 2. Mix the eggs and sugar in a bowl


I whisk. 4; Pass through a sieve into the pastry


case and bake in the oven at 300°F for 30 minutes.


5. When almost set. top with the almonds and sugar and leave in the oven


.


until golden brown. 6. Leave to cool, eat and enjoy.' .


A tasty French experience


FROM the moment you open the door of Brown’s Bistro, Clitheroe, you feel you are


in for a delightful experience. The atmospheric bistro feel is very much


the world. 1QQQ


someone actually smiled as we entered. The staff, dressed in the black, Browns Bistro T-shirts, all gave a warm welcome and friendly smile. So, in tennis terms, the bistro is 30 love up straight away, with nice surroundings and a pleasant ambience, while waiting for the next experience. Another good "serve" by Browns Bistro is the delightful salad bowl presented as an appetiser, while we studied what was to come either from a printed table d hote menu or one of the mouthwatering dishes on the a la blackboard.


Too good to be true, you ask? No, and x


apparent in this authentic French-style restaurant with its wooden floors, check tablecloths and the walls bedecked with exotic menus from the great restaurants of


in a large steaming hot bowl, dripping with melted cheese, and he thoroughly enjoyed the experience. I went for the table d hote menu at £16 for three courses, starting with the Thai fish cakes. Two small cakes were served with salad and a lovely piquant sauce. Although not a large por­ tion, it was quite enough for me. The cakes were spicy, but not too much so as to mask the taste, and the sauce complemented


. ___.in. them well.


from fresh scallops mornay and the king tiger prawns in garlic at the top end of the price range to fish soup, chicken liver pate


There were many choices for starters, , ,


and others in between. I t was a little more difficult to decide on


the day to succulent steaks, it is a question of decisions, decisions.


a bottle of the house white wine at the very reasonable price of £5.50. For starters, my husband chose the French onion soup, from the blackboard at £3.95. This came


• To go with our first course we tried halt


The choice is extensive. From the fish ot . . . . . .


.. , f


the main courses, with 17 choices on the blackboard - from reasonably priced chicken-a-la-creme to fresh whole Dover sole at the top end. My husband opted for the Angus fillet of beef stroganoff at £14.25. He said the fillet steak, cut into medallions rather than the usual strips, was delicious, cooked to perfection, pink and tender. My choice was the confit of duck served with mashed potatoes and Madeira sauce. Although served on the bone, the meat fell away quite easily and the taste was also delicious. Piping hot vegetables of parsnips, roasted in honey


together with roasted sliced potatoes were sugar, cauliflower cheese


course my husband chose one of the pro­ prietor and chef, David Brown s recom­ mendations, the Montepulciano D'Abruzzo 1997 at £14.50 a bottle, a smooth, elegant red wine from Italy. We shared a sweet between us as we


review by Pippa Munro


Moll Flanders; Library Theatre, Manchester; to April 7th, .


WHEN I saw that Lancaster's Dukes Theatre was bringing its production of Daniel Defoe's Moll Flanders to the Library Theatre, I wondered what a stage production could add to this originally sexy, scandalous novel, televised not so


very long ago with “ER's lovely Dr Corday, Alex Kingston.


and bro Krnwn cnorar. and cauliflowe


served separately. For the wine to accompany our mam


| The story is well-known - the life I and wicked times of the eponymous heroine, five times a wife, 12 years a whore and 12 years a thief, who faces th e gallows in th e swift and cruel


courts of the 18th Century. However, there is much to be enjoyed


SEX a n d sc a n d a l CLEVERLY SHOWN


in this performance, which tells Molls long and complex story clearly and economically in words and music. A troupe of six - Patrick Bridgman,


Nora Connelly, Maeve Larkin, Francis Magee, Olwen May and Ted Richards — cleverly interweave the strands, play- ing Moll a t different ages and the many men in her life.


They sang well (with p a r ticu la r


credit to Olwen May, whose p a r t in Bolton Octagon's “Mikado’ I recall with pleasure) and played a variety ot musical instruments as backing, so a special mention must be made of the music of John O'Hara and the drama­


tisation of Les Smith. The second act gained in pace and


humour, and drew parallels with mod­ ern life about being tough on crime


and the causes of crime! This was an interesting interpreta-


tion of the novel and clever experiment in theatrical story-telling.


what’s on in the Ribble Valley compiled by Marcia Morris


were both getting rather full, so the bil­ berry crumble served with ice cream went


down well. • Situated in the centre of town, there


is plenty of parking in the streets around, but no car park of its own, so why not take a taxi and spoil yourself by trying a


bottle (or two) of the extensive wine list. MARCIA MORRIS


THE VERDICT [marks out of 10) 8


Food Service


Value for money Atmosphere Parkinq


9


■ 8 9


0


THREE unusual musical events will take place this week in two


local villages. On Saturday in Rimington Memori­


al Hall there will be a hoe-down with music by Mike Hargreaves. On the same evening, this time in


Whalley Village Hall, Tango Siempre will perform.


This is a quartet comprising of violin, .


accordion, piano and double bass. They present a wide spectrum of musical styles with an Argentinian flavour; per­ forming their own arrangements and transcriptions of music from the golden age of the 1920s-40s, through to more contemporary works. They perform a wider range of music and offer a varied


and entertaining evening. Cercle Francais de Ribblesdale pre­


sents Pam and Paddie who will entertain with French folk songs, on Monday evening in Whalley Abbey. EVENTS - APRIL 6TH TO 12TH 6th - Hurst Green Memorial Hall, an


8th - West Bradford Village Hall, an antiques fair. Proceeds for new play area.


Inquiries, tel 424311. 9th - Gisburn Festival Hall, a talk and


slide show by Cliff Astin on Ribble Valley villages at 2 p.m. Inquiries, tel. 01200


445311. 9th - Whalley Abbey, Cercle Francais


de Ribblesdale presents Pam and Paddie entertaining with French folk songs. Inquiries, tel. 01254 872257. 10th -Grand Cinema, PG Club day


starting at 9-30 a.m. with a workshop to design and make a chicken sculpture from junk, eat packed lunch and at 12-30 p.m. VIP seats, and a free bag popcorn, for the film "Chicken Run". Places need to be


booked tel. 01200 414435. 12th - Whalley Flower Club presents a |


Easter Eggstravaganza. Various stalls and activities for children. Easter bonnet


competition and Easter egg hunt. 6th/7th - Clitheroe Library, local stud­


ies open days. 7th - Rimington Memorial Hall, a hoe- . , TT „ .


down from 7-30 p.m. with music by Mike Hargreaves. Pie and peas supper bring own drink. Inquiries, tel. 01200 445311. 7th - Whalley Village Hall presents


"Tango Siempre" Argentinian music. Tickets from Whalley Post Office or tel.


01254 823402. 7th - United Christian Fellowship will


meet in St Ann's Court, Low Moor, at 7- 30 p.m. for "The Shekinah Project" Everyone welcome. Inquiries, tel. 01200


427157.


demonstration by Graeme Armstrong entitled "A Journey through Springtime", in Chatburn CE School, Sawley Road, Chatburn, a t 7-30 p.m. Inquiries, tel. 01200 441949. FORTHCOMING EVENTS-


APRIL 13TH TO 19TH 15th to 16th - All Hallow's Church, Mit-


ton, open Easter weekend. A unique chance to see the Millennium alterations and Easter flowers, also craft display. Tours of the tower and refreshments. Open Sunday 1 to 5 p.m. Monday 10 a.m. to 4 p.m. Inquiries, tel. 01254 826321. • 9 Further details of some of the above


events can be found in adjacent "Lifestyle" advertisements. • A booking service for theatres and


events throughout the region is available from the Tourist Information Centre, Market Place, Clitheroe, on 01200


425566.


what’s on in the North West compiled by John Turner


theatre I musicals THE SUNSHINE


BOYS. The Lowry, Man­ chester. Until April 7th. Box office: 0161 876 2000. TROUBLE UNDER


FOOT. The Dukes, Lan­ caster. Until Saturday, April 7th. Box office:


01524 66645. ALICE, ADVEN­


TURES IN WONDER­ LAND. Blackpool Grand Theatre. Wednesday, Until Saturday, April 7th.Box office 01253


290190. RENT. Broadway


award-winning musical. Manchester Palace The­ atre. April 9th to 14th. Box office: 01612422503. A MIDSUMMER


NIGHT'S DREAM. Royal National Theatre a t Burnley Mechanics. April 10th. Box office 01282 664400. TOM’S MIDNIGHT


GARDEN. Quays The­ atre..Manchester. Tues­ day, April 10th to Satur­ day April 14th. Box office:


0161 876 2000. A MIDSUMMER


u n it e d r e fo rm e d , CHURCH


Custlegate, Clitheroo, Lancashire BB7 1AZ


SERVICES OVER EASTER GOOD FRIDAY: 13th April, 2001


Preacher: Revel Arnold Harrison - Moderator, • • -


10am UNITED SERVICE Yorkshire Synod


.


EASTER SUNDAY: 15th April, 2001


Cancelled due to Foot and Mouth disease , 10.45am MORNING SERVICE


SUNRISE SERVICE , " 'l w ith Communion ' , ,


, Preacher: Mr Malcolm Blackburn with , ^ ■ ,V,Revd David Mason, the Minister /' ••


NIGHT'S DREAM. Royal National Theatre a t Preston Guild Hall, April 12th. Box office 01772 258858. HALFWAYTO PAR­


ADISE, the Billy Fury story. Preston Guild Hall, April 14th. Box office


01772258858. BUSINESS AFFAIRS,


comedy starring Gorden Kaye and Norman Har­ ris, at Blackpool Grand Theatre. April 17th to 21st. Box Office: 01253


290190. FURTHER TALES


OF CAPTAIN BUL­ LOCK. Children's the­ atre, Burnley Mechanics, Friday, April 20th. Box office: 01282 664400. STRAIGHT. AND


NARROW, a comedy by Jimmie Chinn, Oldham Coliseum Theatre, June 7th to 30th. Box office: 0161624 2829.


Church, Blackburn. Satur­ day, April 7th. Box office.


WIDOW. Charter The­ atre, Preston. Until Satur­ day, April 7th. Box office: 01772 258858. WHAT A FEELING,


THE MERRY Blackpool Grand Theatre.


01254 885365. LOVE ME TENDER.


Sunday, April 8th. Elvis tribute performance.Box office: 01253 290190. STEVE HARLEY


rock 'n pop musicals in concert. Blackpool Grand Theatre. Tuesday, April 10th, to Sunday, April 15th. Box office: 01253


290190. MARY. Northern Kids


Theatre Company, Quays Theatre, Manchester, Thursday, April 19 to Sun­ day, April 22nd. Box office: 0161 876 2000.


come THE CHUCKLE


BROTHERS. Blackpool Grand Theatre. Monday, April 9th. Box office: 01253 290190.


music PENDLE JAZZMEN.


Holden Arms, Haslingden. Friday, April 6th. Details:


01706 228997. M A N C H E S T E R


HARLEM GOSPEL CHOIR, Sunday April 8th, Burnley Mechanics. Box office: 01282 664400. HALLE ORCHES­


TRA, at the Bridgewater Hall, Manchester, April 8th, 11th and 12th. Sibelius and Greig. Box office: 0161 907 9000. ROYAL LIVERPOOL PH ILHARMONIC


' ORCHESTRA, Preston Guild Hall, Tuesday, April 10th. Box office: 01772 258858. VOULEZ VOUS. Guild


Hall, Preston. Thursday, April 5th. Box office: 01772258858. ABBA GOLD, Colne


Municipal Hall, Saturday, April 7th; Box office: 01282 661234; MUSIC FOR EAST­ ER. Wilpshire Methodist


AND COCKNEY REBEL. Colne Municipal Hall, Sunday, April 8th. Box office: 01282 661234. SOLID SILVER 60S


SHOW. With Peter Noone, Dave Dee, Wayne Fontana and Dave Berry. Manchester Opera House, Sunday, April 8th, Box office: 01612422524. BEYOND THE BAR­


RICADE. Best of Broad­ way and West End shows, Manchester Lyric The­ atre, Saturday, April 14th. Box office: 0161 876 2000. e2K IN CONCERT.


Burnley Mechanics. Thursday, April 19th. Box office: 01282 664400.


dance SPIRIT OF THE


DANCE. Palace Theatre, Manchester. Thursday, April 5th, to Saturday, April 7th. 13ox office: 0161 2422503. DANCERAMA 2001,


200 students of the P at Eakets School of Dancing. King George's Hall, Black­ burn, April 6th to 8th. Box Office 01254 582582. B R I T A N N I A


I I RAILWAVTtk 1 SIMONST ONE £4l Gdn fron ted mid ten


COCONUTTERS, tradi­ tional Easter dance, Bacup and Stacksteads, Saturday, April 14th


BLACK AND BLUE. Mid Pennine Gallery, Burnley, April 14th to May 26th. Performance artist Philip Jeck presents more than.60 record play­ ers, playing blues.


exhibitions OFF THE RECORD


. Loc. o f f Simo ns fon i • Gas central heating! UPUC double a la z in l


• Open spindled stairT m Tw o beds. 3pce bail • Paved yard & e a ra l


79 KING


9 MnhclicsltT Kniid. H • Telephone: 1U2S2 42


16 VICTORIA LOt READ £54.95(


Modern Town Housel


• Close to local amen il! • Close to m 'way syst<| • Gas central heating Double glazing Tw o beds. 3pce ba tfij Cardens fro n t & reg


CLITHEROE RC THE OLD[


An exceptional stone built I good sized family accom. U GASCH. UPVC DG. Maml spacious hall, iounfie a.f.. 1 ensuite luxury bathroom, family bathroom. 4 car s i parkins and well-laid sardeij


details on request. wtt, Reduced to £[


The Old School House, Pendll Interesting & tastefully convert! first floor lounge, 3 bedrooms, I Mortimer Gorse and Ross (0121


WHAT YOU ARE BUYINj Some properties for sale may have hidden defects, fol


minor items such as damajed *uttenn*


such as subsidence or dangerous elecmeal wiring ■ Would you be able to spot them? ■


| Call David Moss FRICS _


who wilt give you professional advice on wifl type o f survey Is best fo r you. m


HARRl^WOSS SURVEY DEPARTMENT 01282 4221 NATIONWIDE DO YOU REALLY KNOV. Vl I2.V by the 10th of the month prior to the eyent YO U R ESSEN ‘


Spread Eagle Barn, Sawley.


Price £259,950


THIS semi-detached barn con­ version offers three reception


rooms, four bedrooms, two of which are en-suite, and walled


gardens.Located in the historic village of Sawley, the property has cen­ tral heating and full double glaz-


ing.The ground floor has a sitting room open to the rafters, and one wall of double glazed windows cre­


ates a light and airy atmosphere. There is a dining room and a snug, . and the buyer will have a choice of I kitchen. A well-equipped cloak- | room has a two-piece suite and automatic washing machine plumbing.


A half-turn staircase with balustrade leads to the first floor, and bedrooms one and two have four and three piece suites respec-


. ...


Tiiere are two further bedrooms and the house shower room has a


three-piece suite. Outside, a gated driveway with


turning area leads to the double garage. The garden area is easily I managed and includes lawneu| areas, plants and borders.


barbecue and there is a raised ter-1 race area with double doors fromj


The patio area has a stone builtl |


the sitting room. Viewing can be arrangec


! tel 01200 424142.


through the agents, MSW Hewet-I sons, 6 Church Street, Clitheroel


F


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