16 June 29th, 2000


^ ^ e e k e n d p l u s Some outside


delights wine talfc


with Sally Holioway, Boothes supermarkets?! win e buyer A;. -


WIiAT better way can you think of to spend a sunny Saturday after­ noon than at a beautiful country


CHARACTERS created by Charles Dickens will help give an intriguing insight into the life, times and mind of one of t lie world's greatest writers. Mr Micawber. Bill Sikes and Miss


I iavisham are just some the fictional favourites who will appear in this chal lenging product ion which attempts to interweave Dickens' tur­ bulent life story with some of his most memorable characters. Actor Simon Callow, pictured


above, well-known to film buffs for his role in the classic hit "Four Wed­ dings And A Funeral" - will take cen­ tre stage in this one-man show. Mis appearance in this production follows his performance in another one-man play which celebrated the life of Oscar Wilde. However, his most recent theatrical appearance was in "The Chimes at Midnight", while "Shakespeare In Love" and "A Room With A View" are among the films he has starred in. As well as tiding. Simon Callow


has also turned his hand to writing. "Shakespeare On Love", which was


published earlier this year, and "Love Is Where It Falls" tire among his lit­ erary offerings. "The Mystery of Charles Dickens"


was written by Peter Ackroyd, the author of an acclaimed Dickens biog­ raphy and a writer who has been pre­ viously recognised for his best-selling novelsuind biographies. And his work is being brought to t he stage by direc­ tor Patrick Garland and designer Christopher Woods. © For t icket detai ls ring 01G1


N7()2000.


age last summer, my sister and I went for lunch at Ye Old Sparrowhawk in Fence, and we could not wait until summer arrived this year so we could do the same


pub with good food and great ale? As many Saturdays as we could man­


again. We chose a perfect day and enjoyed the per­


fect surroundings, sitting outside the 17th Century inn where the only sounds to be heard were that of running water from the decorative stone water trough and birds singing - what more could you want? And what more could you want from the


served with mixed salad leaves and a garlic


so you could still taste the mushrooms. The dip was full of flavour with a strong garlic taste - highly recommended and not too fill­ ing. so there was still room for the main


and sour cream dip. There was not too much breaded coating,


course. But. looking around at what other diners


were eating, I wished I had ordered what they had chosen - oh well, there's always next time! My sister opted for the tiger prawn salad at


fried potatoes. The prices range from £3.60 to £4.95. The staff were friendly and obliging and


sticky puddings, each costing £2.95. I went for the caramel apple granny with


could not do enough for us. They were really on the ball, and we did not have long to wait for our meals. As soon as we had finished one course, the next one was there before us. I have had the chicken arrabbiata on


£4.50. A good-sized portion of tiger prawns was covered in a brandy and peppercorn Marie Rose sauce in a bowl of mixed salad. Other starter choices include savoury ham,


menu? There was such a wide choice, includ­ ing some dishes that were that little bit differ­ ent, as well as some old favourites. It was a toss-up between the caesar salad


custard. It had big chunks of apple and lots of soft, smooth caramel, which was very rich and gooey. My sister decided to go for something a lit­


numerous occasions and decided to stick with this favourite. This breast of chicken is dusted with an arrabbiata mixed spice and then grilled. It is served sliced on a bed of penne pasta mixed with a creamy tomato and basil sauce, sprinkled with parmesan cheese and accompanied by two slices of garlic bread. It has a taste all of its own - rich and toma-


and the breaded mushroom boats. In the end. I plumped for the mushrooms which cost g2.75 - and I'm glad 1 did. The sliced field mushrooms were breaded and deep fried and


sandwiches including chicken BLT, cheddar cheese and pickle or, for something more elab­ orate. there was sirloin steak with caramelised onion or arrabbiata chicken and tiger prawns. They were all served on bloomer bread and accompanied by either seasoned chips or pan­


mushroom and cheddar melt; spiced chicken fillets and red pepper relish, and bantry bay mussels. For a lighter lunch, there was a choice of


DISH OF THE WEEK


STU F F ED AUBERGIN ES IN TOMATO SAUCE


with Marcia Morris BACK to the Greek island, and the delicious food we


enjoyed there. We sampled as many different varieties as we could,


slowly cooked stew of beef, flavoured with red wine, gar­ lic, bay leaves and tomatoes. This was made by Christi­ na, wife of the owner of our hotel, and the aroma of it cooking kept wafting down to the poolside where we


including the tzatziki, scorthalia, which is a garlic dip with mashed potato, stuffed tomatoes and peppers, of course, and the local pastitsio. On just one occasion my husband had the stifado, a


spent the day. The Greeks do not expect either quick service or hot


food so you soon adjust to just watching the world go by I A To advertise ring Lee Banks or Suzanne Foster on 01282 426161 A '1 / .C ditheroe


Ladies Circle 691 BRIO a BRAC &


COFFEE WORMING


Saturday. 1st July 10 am ~ 12 noon


United Reformed Church, Clitheroe


All /'/Win i" h'oil' w l"< .Wim"/'


Tombola • Cake Stall • Lots of Brie a Brae • Refreshments ,h,i


,vi,.


WHALI.KY PARISH CHURCH


GRAND JUMBLE SALE


in Whalley C.E. School


Saturday, July 1st at 2 p.m.


In dill of the re- wiring and rc-litflitinx fund


lag r a/H/i e/*oe V a f 't fe n G/u/>


Summer O utings I 'lu ir .in-


>


MAREWOOD HOUSE Thursday, August 17th


SOU THPORT FLOWER SHOW


7 b book telephone


[i 0 1 2 0 0 4 2 3 6 3 7 J ..“ftcr 7


.fill G i i f i k ] ] M/iil mii C£l :l| |


S T O N Y H U R S T C O L L E G E | l A U G U S T 12 th & 1 3 th , 2 0 0 0


Ring Marie Baldwin or Sharon Hamilton on 01282 426161


M D-A : . .


FREE DEMONSTRATION AND


PROMOTION OF WATERCOLOUR CLASSES K a y d e e B o o k s to r e


IO a .m . Sa tu rd a y , July 1 s t Discover the secrets of inspirational tutor Hugh Templeton's


watercolour classes which have taken him on teaching assignments to the USA and aboard the QE2.


Designed for Absolute Beginners and Beyond. Hugh's popular


classes are now in their second successful year at Clitheroe Library. Half and full-day classes Included all art materials and lunch £15 &. £25.


Book at the demonstration and being a friend along to a class - Free on production of this advertisement.


Children’s summer classes too!


In -fact, if you are a teacher needing art skills to use In school, these are the classes for you.


Enquiries/bookings 01706 629200 O&e.VENUE j h e .7 cafe bar, restaurant ami hotel


After closing for eight days to upgrade out


kitchens we will re-open from lunchtime


next Monday, 3rd July 2000


a II ,i /mmlvr <} /il.uv'


!.;r "M h Ilf l!u’ fill, mini; m/,\ SaturJav, July 15th


Linda and Gerald Hitman are proud to announce that:


Mitton Hall, Millon, Whalley, Lancashire. Tel: 01254 826544 Food Served All Day Every Day


Mitton Hall Country House Hotel


Wednesday: QUIZ NIGHT from 8pm Thursday: / i PRICE PIZZA & PASTA


Friday: DINE AND DANCE Free bottle of bubbly for parties


- IGR4ND CincnA : MAYBE


Friday 30th tune ((or 6 nights not inc Sun)


BABY (15) 1.30pm p fu sT u c s m a t in e e a t 2 .3 0 pm


Thursday 6th July (for 1 night only)


BEING JOHN


MALKOVICH(15) 7.30pm


Saturday Matinee performance 2.30 pm Saturday 1st July ^


ELMO IN GROUCHLAND (U ) York St, Clitheroe Tel: 01200 423278^


D o n 't forget to bring In y o u r entr ie s fo r th e Pokemon colou rin g com p et it io n


W St. Mary Magdalene * p e £ e


To b e held a t Moorland School


Sunday, July 2nd a t 2.30 pm “


y ^ ie e


Lucky num b e r p ro g ram m e s Pr iz e s £ 1 0 0 • £ 5 0 • £ 2 5


Bouncy Castle - Fire Rescue - Slaidburn Silver Band - 'Score a Goal against Clilheroe Wolves'


- Hand Bells - Hot Dogs ~ Cream Teas - Childrens Sports & Competitions - 'Mine Pin Skittles' - Tombola - Wet Sponge Throwing ~


Plus many side shows


while waiting for your food. When it is busy the waiters will take no notice of the order in which you want your meal to arrive — each dish will be brought to you as soon as it is ready. After exploring our small island on foot, following the


pathways through the olive groves to wonderfully secluded beaches and swimming in the clear, cool water, lunch beckoned regularly at 12-30 p.m. and this was one of my favourite dishes.


Ingredients (serves four)


© 8 aubergines & A kilo sliced onions © 1 small tin tomatoes © 2 teacups oil © 6 garlic cloves, chopped


THE weather is typical of our summer at the moment, but with the recent sun­ shine people have started to dust down the barbecue and risk going out without


tle lighter, and chose the lemon and almond cake. She said it was just the right choice to finish the meal and she liked the combination of cream and ice-cream that went with it. We were left full and content - and looking


forward to doing it all again another week! Susan Madigan


toey and full of herbs and spices. It can be a little bit dry, but mixed with lots of the toma­ to sauce it was absolutely delicious and very moreish. My sister went for the chef's recommenda­


impressed. To finish we had a choice of traditional,


THE VERDICT |motks out of 10) Food


tion on the specials board - sirloin steak with peppered sauce, chips, a large stuffed mush­ room, courgettes and carrots. She was very


Service


Value for money Atmosphere


Parking


8 9 8 8 8


fresh, zippy whites to drink in the garden and some juicy fruity reds to have with chargrilled food. The first fresh 1999 whites from Europe


umbrella. Time then to think about some


an


are beginning to appear on the shelves, likewise the 2000 vintage from the New World. Rose starts to come into its own at


tial English summer aperitif - serve with ice, tonic or lemonade, and for the purists,


this time of year too. PIMMS NO 1 (ill 1.99) The quintessen­


cucumber and borage leaves. DOMAINE DU PELLKIIAUT COTIiS


DE GASCOGNE 1999 (£3.99) Delicious blend from South-West France with the usual colombard, but also some chardon- nay for structure and aromatic Gros Manseng. Citrussy and floral with good


with MARCIA MORRIS


O chopped parsley • 'A tsp sugar


Method 1. Cut off the ends of the aubergines and wash. Cut


each one in half lengthwise. 2. Heat a cup of oil in a frying pan and saute the aubergines one by one. 3. To prepare the stuffing, heat remaining oil in a


saucepan and saute the onions with the sugar until gold­ en. Add the garlic, parsley, and sieved tomatoes, mix well and cook for 10 minutes. Remove from heat. 4. With a spoon, open the aubergines and fill with the onion mixture. Place in a baking dish, pour over remain­ ing sauce and a little water. 5. Bake in a moderate oven for one hour. Serve hot or


cold. Kalinikta!


acidity and length. CLOS DUE MONESTIER AC BERG­


ERAC 1999 (£3.99). Made by Englishman Charles Martin, this mix of sauvignon semilion and muscadelle has quite rich fruit, but a nice fresh finish. Charles also makes a brilliant rose. Both wines avai


able at Booths from next week. VIN RUSPO DI CAPEZZANA 1999


(£6.99). Delicious Italian rose, pretty pale pink with flavours of cherries and medi um-bodied. The perfect partner to Italian


food, full of tomatoes, basil and garlic. I.A PIAZZA ROSSO 1998 IGT SICILIA


(£3.49). Glugable, yet characterful red from Southern Italy. MARKTREE RED SE AUSTRALIA (£3.99). Excellent value from Down


Under, big, full and fruity. CONCERTO LAMHRUSCO 199S


(£6.49) Do not be embarrassed drinking this, it is the real thing. Wonderful, fizzy red with sweet and sour cherry fruit and a gusty finish. Brilliant barbecue wine with a difference.


To celebrate the One Hundredth birthday of Her Majesty Queen Elizabeth the Queen Mother on the 4th August. The Avenue will be hosting -


> Cheese & Wine Evening


Friday June 30th 8-llpm £1.50 includes Glass of Wine, Food and Entertainment


Masiicten


Saturday July 1st l-4pm Bounce Castle Face Painting


OPEN DAY Ba/foon Race


ponv R'des Band To'»bo[a Punch & Judy Show


Everyone Welcome Free Admission A A


A GALA BIRTHDAY DINNER with profits being donated to the St Leonards School Building fund.


7 Gourmet Courses - wines included


Enjoy an unrepeatable experience. A pre-dinner glass o f madeira and an after-dinner cognac or annagnaefrom the renowned 1900 vintage.


£100 per ticket Reservations are now being accepted


■ for bookings please telephone 01 2 5 4 2 4 4 8 1 1 .


How To Find Us... The Avenue lies to the North of the A59 Preston/Clitheroe Road at Langho, nr Blackburn. Turn North at the Northcote Manor Hotel (by the large roundabout) and follow the signs.


MUSIC AND DANCE BAR 49 LOWERGATE , CLITHEROE. LANCS. BB7 I AD


TEL: (+44) 01200 422850/422588 Fax: (+44) 01200 422948 ' Live music every


Sunday and Wednesday SUNDAY JULY 2nd


' The ultimate rock band


ROUGH JUSTICE WEDNESDAY JULY 5th


THE DISCIPLES (formerly known as Wild Turkey)


Unmissable Next Sunday.... CHEATING HEARTS (Country Rock)


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