22 September21 s t , 2000 Bike champ in town


WORLD Superbike champion Carl Fogarty will help launch the National Breast Cancer Awareness Month at Clitheroe's Imperial Cancer Research branch in Castle Street on Wednesday morning. The Blackburn-based race ace will cut and sign a ribbon at the front of the shop at 10 a.m. to kick off


the campaign. Ollier people can also sign the ribbon with messages


of support or remembrance, before it is sent to Lon­ don with ribbons from another 449 stores involved in the campaign for a national press call at the end of


October. : m u ' ' - ~ 2 -3 ■'Tr"


^ ^ ^ e e k e n d p ln s


DISH OF THE W with MARCIA MORRIS


FRESH TOMATO SOUP


with Gary Rhodes


4 v- ' ; Vi.7 -.- <3 v, <


A 7/ . A & V r 1/t


»|‘V o -


10 York Street, Clitheroe


Tel: 01200 426028 Fax: 01200 443347 Are having their


^Annual


{T fo u tm c t S ^ v c n in ^ s O c t o b e r 4 t h a n d 5 t h


Tables still available on both evenings. 7 Course Meal


Wine accompanying each course £45 per head Entertainment


Jazz Pianist and Saxophonist


For reservations please ring Mrs Carole Brown


Telephone 012Q0 426928


AWAY matches are not unusual in the n atural cou rse of th e v illag e cricket season. Indeed, they are part and parcel of the summer fixtures table, adding a pleasant ch an g e of venue and scenery for the men in


Sunny venue chanjite for team (Ilover, elected to field after


invited to play an aw; came in Monte Carlo, cot. tesy of a former plavi Nicky Thomas. Mr Thomas, who n<


lives in the South of 1'ram had participated in a mat in Bolton-by-Bowland It season to eelebrate the 25 anniversary of the club. 11 e suggested a ret u


white. But when a club finds


itself touring in the South of France, then that is regarded as a little more than the norm. 'Phis same opportunity


befell Bolton-By-Bowland Cricket Club when it was


winning the toss. In a magnificent setting


game which was subs fluently arranged by villa resilient. Mr Colin Darlir ton. with apparent milita precision. Fuel crisis or no fuel c


sis. at home or abroad, t team set off for its lirst o' overseas away mat eh. I*' innately the crisis did r affect the pro-booked eoa service which collect them from the airport a transported them to l


^Hm e w f r o m CAFE FRESCO m i s If von buy any of our range or crispy Italian pizzas,


you can choose another one ABSOLUTELY FREE. P IZ Z A S N O W A V A IL A B L E from 11.30am U N T IL 10.00pm


Eat in or take out - you choose! Why not bring yout own | bottle of wine to enjoy with your food in the e\ enmg


Call now to order your FREE PIZZA on 01200 428848 FREE DELIVERY IN CLITHEROE


Tel: 01200 4 2 8 8 4 8 J i j i rtr’ TABLE


G k3


Chipping Village Hall


September 24th 10 a.in. - 4 p.m.


Sunday,


Proceeds to Heart of Ixmeashire Appeal


fM- 2a Slvawbridge Street, C H th e r o e _ _ /^ ^ l 111


THE ORGANIST ENTERTAINS TIM FLINT


International Concert Organist w il l be playing


EMINENT 386 Classical & ROLAND Atelia AT 90 Organs in


TRINITY METHODIST CHURCH, CLITHEROE Wednesday, September 27th, 2000 at 7.30pm


Admission tree • Donations for Abler Hey The Concert is in memory ot BROOKE NICOLE CONTI


WRIGLEY who diet! aged 16 days whilst in Intensive Cue ,it the Airier l ley Children's Hospital, Liverpool, in FEBRUARY


( d j a T 0®Dll [H © tV S0 L r( 3


F A K M B 5 H 9S K A IL IL Friiluv. f h'li ,|„T bill - ll.uo - 12.00


DANCING T O MARK K IT T O Admission Lb im lnding mlmslnm-nls T ic k e ts a v a i la b le f rom : -


5)A C fV r_l a j Q [


0 1 2 0 0 M 6 6 f'2 o r 1 1 6 6 i .‘> sn r™p. p7


■ ri= h L b o l . im


i \ c w lo i Yi!i;i're E2it 11 [H U A IL


cricket ground. After touring Mot


Carlo and soaking up t sights of the Cote d'Ax the visiting team; C. Bos' net ( capt t: 4. Hill 1 v


capt): R Level; M. SL M . Smalley: J. Hunt.; Booth; C. Darlington; Fawcett; M. Brown and


WINNERS of the st Club were: Mr A. Let


Knight. The winners at the


cock and Miss C. Bn


Velvick. New nlavers are w


bridge at 1-30 p.m. an


o.OnOft. above sea-level in a small Alpine village to the north of Nice, the visitors faced with respiratory prob­ lems because of the high altitude, played admirably However, they could not quite match the home t cam’s score line of 1 60 after SO over. A valiant Bolton-by-Bowland began well until Daniel Glover was bowled out for 18. After that the batting collapsed and the final scoreline to the visitors was 126 all out. Afterwards gifts were


exchanged in the form of T- shirts anti club tics anti Mr Darlington was presented with a bottle of vintage malt whisky, paid for out of tour fines imposed by Mr Paul Level, with, it is understood, great severity. Picture shows the


Bolton-by-Bowland team ready for action.


Pendle club whist winners


lo whist at Clitheroe Pendle mard, Mr A. Hartley, Mrs D.


midge drive wore: Mrs K. Bul- >wn. Mr ii. Holt and Mrs E.


Iconic eaeh M o n d a y to pla y n r solo whist at 7-30 p.m.


A w M ,


YOU on ly need v i s i t Clitheroe Market to see an abundance of tomatoes, one s tal l in part icular has ki lo bags on offer at a very rea­


sonable price. However, I am sure many


people grow their own and have greenhouses full, too. Doctors also tell us that cooked


EEK


drizzle • 14oz. to lib. ripe tomatoes


® 1 tbsp tomato puree O 4fl oz. chicken or vegetable stock, bought fresh or made from


cubes 9 salt and freshly ground black


pepper © a few sprigs of fresh basil


Method 1. Peel and chop the onion and


tomatoes are extremely good for us, particularly for our hearts. Tomatoes which are a little yellow or green are easily ripened by leaving on the windowsill for a few days. This recipe, from the Cook


Pack by Gary Rhodes, is perfect for this time of year to get the full benefit of lovely ripe tomatoes


and fresh basil. The soup is full of fresh tomato


flavour and has a wonderful, smooth texture. By using ripe tomatoes you get a rich, red soup, stunningly garnished with basil and a drizzle of olive oil. You could also serve this soup chilled. Ingredients (serves two)


© half an onion © 1 small potato ® 1 tbsp olive oil, plus extra to


potato into small diced pieces. Heat the oil in a pan and add the onion and potato. Cook on a low heat for 10 minutes until softened. 2. Chop the tomatoes and add


to the pan. Stir for one minute and add the puree and stock..Sea- son and cover with a lid. Simmer


for 25 minutes. 3. Blitz the soup until smooth


in a processor, blender or with an electric hand-held blender. 4. Pass through a sieve into a bowl and once cool, cover and


keep refrigerated. 5. If serving warm gently re­ heat the soup, then season to


taste. To serve: Pour warm or chilled


soup into bowls and drizzle over a little olive oil. Garnish with basil leaves.


wine talk


with wine writer Mike Murdoch


AN unsung hero is to be found in the mighty work­ horse grape vari­ ety of Southern France,


Garnacha, is a grape that likes the hot


i and Spain, where it is called the


Grenache. The second most widely-planted red grape variety in both France


the


climate. The gnarled bush vines that are the


feature of Grenache, are tolerant to, and indeed positively thrive in, hot arid con­ ditions like the Midi, where the mistral wind blows hot and long. The grape itself is, therefore, likely to benefit from a long growing season, a ripe sugar level and, if unirrigated, a small yield of grapes. All this gives you a grape which is high in potential alcohol. It is exactly what is needed when used as a blend as in Chateauneuf-du-Pape. As a grape variety on its own there are three styles - straightforward juice,


fruity, slightly uncomplicated wine like B E T H A N Y G R EN ACI1E 1999, from D. Byrne and Son, at around £9.50. This is


P H O E N IX D a n c e h a s c om e s p r in g in g b a c k on to th e d a n c e s c e n e w ith th e la te s t show, "19-Rewind and Come


Again". T h e p e r fo rm a n c e is a m ix ­


tu r e o f d a n c e , m u s ic and v id e o n a r ra t io n c e le b ra t in g th e d iv e r s i ty of P h o e n ix Dances 19-year-old repertory. The company is back on the


in te rn a t io n a l d a n c e s c e n e a f te r a y e a r of in te n s iv e re s e a rc h an d d e v e lo pm e n t bringing a powerful display of v ib ra n t m o v em e n t and ly r i ­ cism with a sharp edge. it will be performing a t th e


C h a r te r T h e a tre , Preston, on Tuesday and Wednesday a t 7-


30 p.m.


the finish. The other style is varied by the


a fruit-driven wine full of raspberry/strawberry fruit, balanced with a hint of cracked white pepper on


amount or type of oak used. Sometimes masking the fruit altogether, but not so in the Spanish LASENDAL GAR­ NACHA 1998 by Capcanes, where the powerful fruit is held in restrain by the integrated toasted oak, a very rich, deeply-coloured wine with length and depth - all for only £5.99, again from D. Byrne and Sons, but widely available. The third style of this grape variety is


T ic k e ts a re £ 9 .5 0 (d is ­


c o u n ts ) and a re a v a i la b le from th e b o x o f f ic e on 0 1 7 7 2 25 8858.


as a dessert wine, often blended with other grapes. But allow the grapes to dry a little, vinified to leave some residual sweetness, and then fortify with grape spirit and you achieve liquid Christmas pudding in a bottle. The D’AREN- BERG NOSTALGIA RARE TAWNY is just such an example at £10.99 per half bottle from Oddbins, Preston. Put this on your Christmas shopping list before they sell out.


To advertise ring Lee Banks or Suzanne Foster on 01282 426161 ••rj Grand Finale


two thousand candles Saturday 23rd September from 6.30pm till late Inn on the Wharf,


Manchester Road, Burnley


ILLUMINATION OF 5 MILES OF THE CANAL BY CANDLEPOWER.


Plus programme of FREE canalside entertainment, including music, jugglers, fire-eaters, children’s activities and exhibitions.


Everyone can light a candle!


Illuminated boat procession Spectacular firework finale Refreshments on sale.


Volunteer stewards still required. Free supper provided!


For further information and a


MID full event programme, contact Penn ine Mid Pennine Arts


(4 -r^ P S on 01282 421986


r — \ L j


2 K ^ szs J :G R 4N D


B r it ish F e d e ra t io n o f Film So c ie t ie s A .G .M . Beau Travail (ii) 2.30 pm


l. «- ■ _ m m . I Cl■ m C / i f in ^ lo c A


The Last September ( I S ) 7.30 pm Admission fo r both films - £1 each


Tuesday 26th September (For 3 days)


Shanghai Moon (12) a t 7.30 pm


coming soon... SCA RY MOVIE, SHAFT, D IN O SA U R www.grandcinema.co.uk


York St, Clitheroe Tel: 01200 4232785^ /0 , hjmii ■aiirtreferaaj


KIBBLE VALLEY


NETBALL CLUB arc holding a_____


uQj (Jv QAMJjQ/ 2281 IS SB S CtfilEBSifS®1 COFFEE MORNING


THE MAYOR'S PARLOUR on


Saturday, September 23rd


10 a.ni. - 12 noon Everyone welcome


1


, ’


Milton Hal! Country House Hotel „ Christmas 2000


. - ‘ ,


Christmas Day " Steny& g ig p ^


'< K ■ ), SMALL GROUP


TRANSPORT FOR ALL OCCASIONS I


TOwh frjTFSii T


For Advice or a Quote Telephone PAUL


0 1 2 0 0


4 2 7 9 7 7 www.lrovctfnroil.co.uk


1 FRIENDLY 6 s


r ' Christm G "


' Five CourseDinner I " I sf 4,i ,


One sitting r limited places £45.00 Adult* mOO Child 1 ' ! ;■ 0penNek.Years Eye •, Irn fm ilit’i inloi iiM


. tion t oiilftt l K.ulici me on 012.9 I S2fi 11 1 Milton Hull. Milton Hoad, Whallcv


Available throughout Decem as Dine & Dance'Pirty Nights


ber


Four Course Dinner & Dance £22.50 Ideal for office parties!


_ . ; - H * ; KT» " , * ' 1 I


from Friday 22nd September (For 3 days excluding Sunday)


There’s on ly on e


Jimmy GrimbSe (12) M O pm


PLUS Mat inee at 2.30 pm and 5.00 pm Sunday 24th September


0nEfV\


CLITHEROE WOLVES * Cabaret Night


St i rk H o u s e Ho tel


Saturday 30th September 4 Course Neal Entertainment


PABLO (saxophonist) THIN ICE (live group)


LAURA BANNISTER (female soloist) FAWLTY TOWERS


(Impressionist throughout the meal)


KEYSTREET DISCO Tickets priced only £ 2 0 .0 0


all p roceeds to Clitheroe Wolves F.C. Tel; A.S.A.P. 01200 428412


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