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KB.CIitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) Ring Marcia wftii your roclpo Ideas on


01200 422324 Clilheros Advertiser & Times, .... . 3 King Street, Clllheroe, BB72EW. ’


BRAISED WOOD PIGEON ON A BED OF SPICED KALE WITH RHUBARB COMPOTE with Gareth Bevan,ofThe Inn atWhitewell.


OUR Dish of the Week recipe this i f week agftiri comes from G areth


.ijBevanrOf The Inn a t Whitewell, who reZis the N orth West Trainee Chef of jfc '’the Year.


'


§ fe ;i; jThe small hamlet of Whitewell is a 'I ncomplete change for Gareth Bevan ",whoxomes from busy Hull, but he js


g '"enjoying his time in the rural location (j-'of the Inn at Whitewell and manag­ es JJing'to get'about, seeing various beau- g.Hy spots. However, he does not have — much'time for his hobby of being a


j I.. j D J and mixing a few records. The Inn a t Whitewell has.been


3 ".^extremely busy during and following


fiT'the E aster holidays and weddings and buffet functions are coming thick


•'>''.‘and fast in the summer months. Gareth is enjoying helping to pre-


pare the many different dishes which appear on the a-la-carte menu or the


n-jP'bar. luncheon and supper menus a t fb - 'th e Inn a t Whitewell. These include "'-’■"such delights as the new addition of .. beef and oyster suet pudding, the .' magnificent fish and chips, the old­ -time favourite fish pie and a warm


a 0 i salad of beef and stilton. gniri Gareth's prize for becoming trainee


chef of the year will be a week's place­


ts -'ment a t the famous Sharrow Bay ‘ '"'/‘Hotel, Ullswater, which he will take ,f" 'Jlater in the year when things quieten down a little a t the Inn.


jX '.l Wood pigeon is not easily come by, however, Tesco Supermarket does stock it occasionally. Suppliers to the


- •' ■ Inn a t Whitewell, are Johnson and ' ' ' • Swarbrick, of Goosnargh.


BRAISED WOOD PIGEON


served on a bed of spiced kale with a rhubarb compote (serves two) Ingredients


. © 2 x lOoz. wood pigeons © 1 carrot


O 1 onion 0 2 rashers streaky bacon


9 1 clove garlic © 1 dessertspoon brandy


‘ © 2 and 1/2 fl oz .red wine © 2 and 1/2 pints chicken stock © bouquet garni


© fresh chervil Method


1. Wash pigeons thoroughly.


Remove legs and wings. Split carcass in half, leaving the breasts on the


bone. 2. To make a quick stock brown


the legs and wings with the sliced car­ ro t and half th e onion, chopped. Cover with chicken stock, add the bouquet garni, bring to the boil and skim, leave to simmer for 20-30 min­


utes. 3. Dice remaining onion, and crush


the garlic. 4. Fry off the bacon, add onion and


garlic, when soft p u t into a large


casserole dish. 6. Seal pigeon on both sides. Add


to ovenproof dish and deglaze pan with red wine and brandy. Pour into casserole add some chopped chervil. 7. Cover pigeon with sieved stock,


bring to the boil and skim. Transfer to a pre-heated oven 150-160C for 2


and 1/2 hours or until tender.


Spiced kale Ingredients


O 200grkale © 1 tsp cumin © 1/2 onion O salt and pepper Method


1. Pick over the kale and wash. 2. Slice onion finely and fry gently


until cooked, add the cumin. 3. Turn up the heat and add the


kale. 4. Toss th e pan u n t i l kale is . cooked.


5. Season. Rhubarb Compote Ingredients


© 1/2 lb. rhubarb ® 2 cardamom pods © juice of one orange © loz. sugar


Method 1. Cut the rhubarb into 1 and 1/2


inch strips. Wash thoroughly. 2. Roast cardamom pods for 2-3


minutes when cool remove the seeds. 3. Place the orange juice, sugar and


seeds into a pan. Bring to the boil and reduce u n ti l a thick syrup is


achieved. 4. As soon as the syrup is ready add the rhubarb, take off the heat


and cover with a lid. 5. Leave for five minutes. When you return the rhubarb should be just


al dente. Chef's tip: To assemble place kale


on a place. Remove meat from breast bone and place on top of kale. Pour compote round base, in three sepa­ ra te segments and decorate with


chopped chervil. J o h n a n d JanetyWelcoiTie^V Th id Po e O


Choose from a selection of home-made, starters, main courses and your choice of sweets


SUNDAY MENU NOW AVAILABLE


between 12 noon and 7pm Also available your choice from our Table d hote Menu a ,THE Chateau de Lastours is situat-


‘ ' ed in th e Corbieres hill country, bounded by th e sea and sky, on a


y, -ancient thoroughfare "La Via Mer- caderia" th a t linked Narbonne with , Spain in the 12th century,


f , The chateau enjoys a unique loca- . .- l io n within the region, the steep ter-


9,, • raced vineyards, which bask in the warm M e d i te r ran e an , rise up to


0 . almost 1,000 feet. 4 The property is actually a hospice and rehabilitation centre for the men-


1 tally ill, who work on the estate as I i;; p a r t of their treatment. The vine- “ -yards are planted with typical grapes of the area. Carignan, grenache, syrah and cinsault, grown in predom- inantly stony soil in a very mild cli-


T ilKISSISSlii yjT'S,.toOiScary for me to watch,!'., ;.


’ ^I^oppy/aE'the video store, conf idediin , ~ ' me as I picked up the tape: I confess,


, .. I have actually watched "The Exor- J : -c is t" before, when I was a devil-may- care 13-year-old. My mates and I


' ' ■ watched it on a beautiful sunny sum- . "Timer's day in a dank and darkened room, as teenagers do.


i , I t scared the living daylights out of - |.'!i me then - I did not sleep for a week 1 a f te r and ended up resembling a - young man possessed, haunted by the chilling knowledge that it was all


\ • ' based on a true story . . . aaagh! 1


1 So, I wondered, now, many moons


i . on, if this hair-raising piece of cellu­ loid could still make me suck my • thumb, hide in a cupboard and call


' ' for "my mummy". Clearly the "mis­ sus" was petrified by it, falling into a


1 deep sleep on the couch all of five r , minutes into it. Yes, it is a slow burn­ er up to the main attraction, when


y : devil child Regan, played with super­ natural acting ability by Linda Blair,


— begins to project vomit at her priest tormentor from the other side of the


- The Exorcist - Warner Bros Videos, Blockbuster Videos, Wellgate, Clitheroe.


room and her head s tarts doing the


old 360 degrees rotation bit. But the build-up to the Satanic


sh en an ig ans displays d ire c to r William Friedkin's craft at its best, and explains why the film became the cult classic it is. The smouldering sus­ pense flits from strange goings-on at an archaeological dig in desolate Northern Iraq to the inane normality of a suburban American home. But little things s ta r t happening


that make the suspecting viewer raise a knowing eyebrow; the fact th a t Regan's favour ite toy is a Ouija board; the fact that there are noises coming from the loft th a t resemble small JCBs trying to dig through solid g ra n i te - "Rats," suggests Regan's mother somewhat optimisti­


cally. Niggling and nasty noises are a


prominent feature of the film and


add to the whole uneasy atmosphere which makes you tip-toe upstairs shaking, ju s t to go to the loo. The effects are particularly impressive, given when it was made, proving you do not have to have billion-pound budgets to make big films with big


impact. And, while I jest about some of the


sequences, this is one of those rare breeds; a serious, well-made and well- acted horror film. Max Von Sydow's superb brooding and rock-like perfor­ mance as exorcist Father Merin is devoid of the usual choking cheese and ham you get with most contem­


porary horror films. What’s more, having watched it, I


still woke up in my cupboard with a shrivelled thumb end, vowing I would never listen to the Stones' "Sympathy For the Devil" again.


HEN CAllUSII is Week’s


I. Kxorcisl ■>. There's Something About Mary


4. Lock Slock and Two Smoking barrels fi. Hallowe'en H20 (i. Lcs Miserahles 7. The Spanish Prisoner s. Lethal Weapon I !). I,and Girls 1(1. A Perfect Murder


Still Crazy


List supplied by Blockbuster, Wellgate, Clitheroe.


h i


:& i 0


if if


1. "Archangel" - Robert Harris (Hutchinson, £10) 2. "Playfair Cricket Annual IM'.I" (Headline Books,


Ct.90)3. "Once in a House on Fire" - A. Ashworth (Pan Books, £0.99)


1. "Patchwork Planet" - Anne 'I yler (Arrow, £:>.()!) ) r - ohm


5. "Monsoon" - Wilbur Smith (Macmillan, £l.'l.‘.)‘.l*) (i. "Other People's Children” - Joanna Trollope


(BlackSwan, £5.99*) 7. "Fred Dilmah's Industrial Age" - 1' red Dtbnah


1. "Cold"-Abba 2. "Equally Cursed and Blessed" - Catatonia


3. "Rides" - Reef 4. "Talk on Corners" - The Corrs "You've Conte a Long Way Baby" — I atboy Slim


(i. "Forgiven Not Forgotten" - The Corrs 7. "Bury the Hatchet" - The Cranberries


8. "Performance and Cocktails" - The Slereophon- j es


9. "Mule Variations" - Tom Waits 10. "I've Been Expecting You" - Robbie Williams CD list supplied liv Townsend Records Moor Lane, Clilheroe.


(BBC Books, £11.99*) 8. "About a Hoy" - Nick Hornby (Gollancz, £5.99*) 9. "The Highway Code" New edition - (Tile S ta ­


tionery Office, £1.49) 10 "The l.utlie Project" - Jacqueline Wilson (Corgi


Yearling, £3.99)


Book list supplied by Kaydce Bookshop, Moor Lane, Clitheroe.


Asterisks denote this week's discounts. * *Amozirqi one girl show with amazing lighting effect#


Newton-in-Bowland Village Hall


FLEA MARKET


Monday, May 3rd 10 a.m. - 4 p.m. Homemade


refreshments UNITED CHRISTIAN


FELLOWSHIP Will meet in


HOLDEN CHAPEL on


Saturday 1st May 7.30pm


'APPLES OF GOLD' Everyone Welcome


TRAUELFO RALL


MINI B U S HIRE Available for all your


social tran sp o r t n e eds RA C E t r i p s ,


TH EA TR E T R IP S , W ED D IN G S ,


0 7 9 7 0 2 8 0 1 1 1


N IG H T S O U T TEL: PAUL


0 1 2 0 0 4 2 7 9 7 7 Credit Cards Accepted


SUNDAY MARKET / CAR BOOT


Town Centre T H IS S U N D A Y


Accrington


New and Second I land Goods (No cattle pens, No entrance fees, No muddy fields)


w m im


"Follow the crowds, it's packed"


UL G*ARY M A R T IN


Fantastic male vocalist teuSwinriiisaci


'i'Spm to 7pm eve. .


f * * s e l e c t e d D o u b l e s £ 1 * 0 0 off EVERY pint: of draught becr


^(Ycs, we know it’s two but sbes easily conjuseaf;


SINGTHE MYSTERY S0NG This week £60


J S e a m i s h o f fe rs a u n iq u e d ay o u t. I t ’s a v a s t , living, working experience of life as i t once was in th e G re a t North. Travel on our tram s and bus to The Town, Colliery Village, Pockerley Manor, I-Iomc Farm and exciting now a t tra c t io n s - The 1825 Railway and The Bank.


BRITA IN'S KVUlUAO TE Ol'K IR MSEU N A U M


in Tin* North of Knuland Open Air Muweuni, IJenmiHh, n,-a 7 itiw a a..A in »i.inna-r Iml.ml operation in winter).


rn i r i lum OH9 OHO. Tel: 0.207 2318.t. Fax: 0,207 28083:.. O SirapusU'd from AIM) JancOo., 03 at ChostiT-le-blre.-t.


They're under starter's orders.. safe;


With wine writer Andrew Byrne, of


Byrne's Wine Merchants, Kiny Street, Clitheroe (01200 423152)


mate, gives the wine from Lastours its particular character. From the huge, sinewy 1993 Chateau de Las­ tours a t £14.89, a wine grown on very old vines and only made in exceptional vintages, the rich, soft, rounded Cuvee Futes de Chene, to the robust full-bodied Cuvee Simore


Descamps. My recommendation this week is


the 1 !)!)<> Cluitcllcnie de Lastours a t


£4.89.1 had a bottle the other night and thought how good it was for the price, a combination of all the other wines, but with a softer, much easier


drinking style. If you are near there on holiday it


is well worth a visit, it also boasts a wonderful restaurant offering a menu which matches perfectly the wide variety of wines from Chateau de


Lastours.


3 courses plus coffee £ 12.95 or from our a la carte menu Available daily from 7pm


Bookings Now Being Taken For Bank Holiday Weekend 'h S T e a o f iG b f f e e 'a v a l la b le a lF d a y


All our foods are prepared using fresh local produce Feel Free to call in and see us


KING STREET, CLITHEROE 01200 422025


W \ ) f> S U n g S ^ rm s s Bawdlands ° Clitheroe ^ T H ? I ^ E £ L I C E I S I C E


"' U l i d A Y f f Thursday Night


‘ D iS C O A N D KARAOKE F r id a y A p r i l SOfrh


D IS C O A N D KARAOKE This Saturday IVAay 1 st


SU G A R L A IM O E X P R E S S Next Saturday May 8th


MB<CK N A S H Guitar Vocalist


S U M D A Y LIVE FOOTBALL SATURDAY AFTERNOON D IS C O A N D KARAOKE


3 courses plus co f fe e £8.95 SERVED EVERY SUNDAY


st Hose Hoe u tl


FRIDAY APRIL 30th - MONDAY MAY 3rd O F F IC IA L O P E N IN G


Friday April 30th at 2.30pm by Mrs. Ada Tyler Festival O p e n until B.OOpm


Saturday May 1st 3 0 .3 0 a m to AOOpm Sunday May 2 n d 10.30am


Festival O p e n from 2 .3 0 pm to 5 .0 0 pm M o n d ay May 3 rd 10 .3 0 am to :4 .0 0 pm


6.0 PREACHER: REV. AMOS CRESSWELL k lV A 'Z s . S A T U R D A Y A M D M O N D A Y i R F F R E S h lM EM T S /AV/AI L/\f3 LE 0pm CIRCUIT SERVICE - REV. BRENDA LEIGH


FV H IB IT IO N o f m e m o r a b i l i a Im TH E M A IN HALL


A d m i s s i o n to th e .F e s t i v a l - £ 1 OO A c c o m p a n i e d C h i ld r e n - FREE


Haddington iM lage ffayre


Bank Holiday Weekend Friday 30th April 6.30 to 9.30


Children's Disco Up to 14's Tickets £1.00


Saturday 1 st May 8.00 to 12.00


60s & 7 0s Boogie Night Hot Buffet Tickets £12.50


. . . ~ /•/*_. r i 9 c n Sunday 2nd May From 1.00 pr Bring a picnic and chill out to the sounds of Jazz on the Croft


The Pendle Jazz Men Tickets £5.00 (Children Free)


Bank Holiday Monday 3rd May


S p r in g F a y re D a y e May Queen Stalls Tea Tent Games Procession 12.30 Opening 1.00


Marquee - Licenced Bar (Saturday - Monday) Tickets Call 422062. 423685 or 422636


tdFsttsM i * f c


w . Biing the Children for a visit with a aijjerence


^ « / -rs q if*/*


ng them to Shores Hey Farm Rescue Centre see our horses, ponies and donkeys. Where


your children can see at first hand the work we do. All our animals have been the victims of


neglect and cruelty. Now rehabilitated, see them in their stables or running free on our land. We have a Hick Shop for refreshments and a Souvenir Shop.


'WIBOEKEE m m s P A S T COMES


T SS TO L IF E


If you would like to adopt a horse or pony please ask for details. Open; Tue/Wed/Fri/Sat/Sun 1.00pm - 4.00pm ADMISSION FREE


m


1 or send them to ‘Dish’,


EMBSAY & BOLTON ABBEY STEAM RAILWAY Skipton, North Yorkshire


MAY BANK HOLIDAY 1st to 3rd May, 1999


CHILDREN fRAVEL FREE THIS BANK HOLIDAY


When accompanied by a Full Fare Paying Adult Lots of trains


Telephone General Enquires Skipton Clia tb urn Methodist Church 6) 710614 or Talking Timetable Skipton (01756) 795189^


11 SUNDAY MARKET & m S CAR BOOT SALE = Sunday, 2nd May


q . G1SBURN Situated 2 miles Clitheroe side of Gisburn 4 5 g | .


T h o u s a n d s of b a r g a i n s plu s Me a t A u c t i o n s


B S PEC IA L BANK B Monday 3rd May


B J


WHALLEY Situated on Mitton Road_____ Car Booters arrive from 7.30am - Car


. All enquiries; 097<5 291728 -or 0411 833543


m HOLIDAY MARKET B “


™ Stall Enquiries 01.%06 221616


LANCASHIRE’S LARREST INDOOR CAR BOOT and BENERAL AUCTION EVERY SATURDAY THROUGHOUT THE YEAR Always 100+ stalls


Crane Mill, off Bury Road, Haslingden No. 1 for buying & selling - Come and See - Admfesiot^Free Auction Enauiries 01706 210313 WHIST &


DOMINOES Admission £1.20


Saturday, May 1st ‘ 7.30pm


Including Supper and Meat PRIZES


g i s b o k n RACES


S a tu rd a y 1 s t Msay Sponsored by


Westliy Hall F a r m 9 G is b u r n


Hillendaie SQti


By kind permission of Mr & Mrs


Please come early!


Robert Townson 1st Race - 2 p.m.


VVQT-T.


DAMAGED DOCUMENT


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