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Clitheroe Advertiser & Times, January 29th, 1998 Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)


Ring Marcia with your recipe ideas on 0I200 422324, or send them to. 'Dish*, C lith e ro e A d v e r t is e r and T im e s , 3, K in g S t re e t , C lith e ro e , B B 7 2 EW


■


GRILLED SILVER HAKE ON SAUTE POTATOES W ITH PLUM TOMATOES, BASIL AND GARLIC DRESSING


with Nigel Haworth, of Northcote Manor


A JEWEL in the the heart of the Ribble Valley is how Northcote M an o r is b e s t known, and chef/patron Nigel Haworth is the man behind this week's Dish of the Week recipe. To enjoy this dish a t the restau­


rant you can take advantage of a pro­ motion which is on for one month, ending on February 6th. Run in conjunction with the


Financial Times, this offer entitles you to a special menu price for a two- course lunch, a main course with either starter or dessert, of £10 per person. All you have to do is pre-book s ta t in g th a t you require the FT menu. I t is hoped that during the promo­


tion money can also be raised for Save the Children by encouraging diners to make a donation using envelopes provided. There will also be a chance to enter a prize draw to win dinner for two up to the value of


£200. Talented chef Nigel masterminds


the kitchen a t Northcote Manor


with skill and creativity and among other delights featured on the special lunch menu are rillet of game, in its own juices for a s ta rte r and roast breast of cornfed duckling, black cherry sauce and dauphinoise pota­ toes, followed by a sweet choice of sticky toffee pudding, white and dark chocolate cheesecake or cheese and


biscuits. Wherever he goes Nigel trumpets


the qualities of Lancashire produce and he was' a founder member of a group of North-West chefs who flew the flag for the region in Paris, New


York and Barcelona. GRILLED SILVER HAKE ON


SAUTE POTATOES WITH PLUM TOMATOES, BASIL AND GARLIC DRESSING (serves two) Ingredients


• 2 x 150g silver hake (skin on) NB before cooking slightly salt the


hake for one hour. • 4 medium potatoes (par boiled)


• half red onion (sliced) • 2 plum tomatoes


• 50g smoked bacon cut in strips • 100ml white wine • 100ml olive oil • bunch of basil (cut with scis­


sors) • 4 cloves garlic (baked in the oven


peeled and sliced) • 25g melted butter


• salt and pepper M eth o d


1. Cut the potatoes in half and fry


in olive oil until golden ad crispy. Quickly fry off onions in same oil,


keep warm. 2. Place white wine, olive oil, gar­


lic and bacon in a saute pan, add the basil, plum tomatoes, seasoning and


braise for 5 minutes. 3. Brush the hake with melted but­


ter and grill to required degree. 4. Place the potatoes in the middle


of the plate in a circle and spoon on the onions. Place the hake on top of the potatoes then place the plum tomatoes on top of the hake. Check seasoning of liquor and spoon over. Sprinkle with basil.


TRY OUT OLIVER'S BAR AT THE MECHANICS! A BURNLEY Snap Theatre Present Jill Murphy’s _. _ WITCH


| JAMES ~ BYRNE


ABBA


IN terms of the number of different wines there must, surely, be more wines blended than produced as single grape varieties. Most of the wines from Bordeaux, both red (claret) and white are blends of two or more grape varieties, as are the wines from Chateauneuf-du-Pape (as many as 13 grape varieties can be used in this region) and the Rioja wines from Spain, not to mention champagne


and port. This week I have taken four blended wines each using , . , .


different grapes, producing very distinct styles of: wine. On the whites there is a very soft, pleasant blend of


sauvignon blanc, chenin blanc and Muller-Thurgau called Aroha Bay Dry White 1996. This wine comes from Auck­ land, New Zealand and is available a t Whitesides for £4.69. Auckland, was the first region in New Zealand to be planted and at one stage provided around 30 /o of the entire crop, but with other areas being planted, producing better quality wines, this has dropped to only seven per cent. Most of the grapes for this wine are grown m the better regions, providing a delightfully fruity, crisp and clean wine with plenty of fruit on the palate. This is a


wine to drink on its own or as an aperitif but will still stand up to fish dishes, especially shellfish. A stunning alternative, and a real winner with spicy


food such as Indian or Thai and with pork dishes is the Vina Esmeralda 1995 from Torres, being found at Thresh­ er for £4.49. There are several producers world-wide on who's name for quality and consistency you can rely - Torres is one of them, whether from his operation^ in Spain, as in this example, or Chile or California. This wine is a blend of 85% muscat and 15% Gewurztrammer, giv­ ing the spicy edge of fresh grapefruit. The bouquet jumps out of the glass with floral overtones, the flavour is intense and long but with enough depth to cut through all those


Moving on to red wines there is a real bargain to be had W i t h w i n e w r i t e r M i k e


M u r d o c h , a m e m b e r o f t h e A s s o c i a t i o n o f W i n e


E d u c a t o r s a n d f o u n d e r o f t h e R i b b l e V a l l e y W i n e C l u b .


at Booths, the McGuigan Brothers Black Label is being reduced from £4.99 to £3.99. This is a soft, juicy, fruity wine with no tannins and a slight sweetness on the finish. Made by a "whole berry" fermentation, like beaujolais, creating a bubble gum/banana liqueur bouquet making it ideal for tha t person who says "I don't do red wines . There is so much softness and ripe fruit here that this is a perfectly balanced wine and can easily be drunk on its own. Shiraz was used in the original Black Label and this wine is now shiraz-based being blended with other red wines to create a uniform style year after year. My final wine comes from just down the road! Lon-


gridge Cabernet Sauvignon/Merlot 1994, available a t D. Byrne for £5.39. This is another New Zealand beauty in the classic Bordeaux blend. Corbans, the producer, is the second biggest wine firm in New Zealand and has vine- yards in many areas. This wine comes from its Hawkes Bay region on the North Island. Harvested a t peak I ripeness, the grapes are vinified separately and blended after each has spent some 10 months or more in oak casks. The finished wine being both ripe, smooth and soft with hints of blackberry and bramble fruit with vanilla ice and a soft tannic finish. Perfect for a rich beef bourguignonne or lasagne. I just wish the vineyards were really down the


road.


“One of the very best of today’s children’s shows” Yorkshire Post


•i: Sunday 1st February. 2.45pm r ■


CHAMPIONSHIP BRASS IN CONCERT HEPWORTH BRASS BAND Wednesday 4th February, 7.30pm A Psychic Experience with


NOW. SERVING WHITBREADS. EXCELLENT BEERS Sat 31 st January (times vary)


A MECHANICS THE WORST


WO DOi


CHARLIE CHUCK Unde Peter from


Thurs 19 Feb at BMpcn


Reeves & Mortimer' with his own lull-length show ol his unique brand of comedy and mayhem.


G U IL D H A L L H i i r H 'I I


heritage fairs presents GRAND


C R A F T F A I R at the


Enter the world of possibly the world s greatest living psychic/medium___


Friday 6th Feb. 8pm ABBAMANIAL. It 's tI ie U It Imate TitibuTE Nic.Iit


w irh VouIez Vo us aii the Hits!. Sat 7th Feb, 8pm Come Up & See Me!


u n p l u g g e d


All His Greatest Hits Acoustically including The Full Montv' classic - “Make Me Smile


118th Feb. 8pm JazzCUO: fOhSQUESQSMOVE 20-21 Feb D a v i d G l a s s E n s e m b l e i n


17th Feb. 8pm. FMRPOR.T CONVENTION 1 8 9 8 - 1 9 9 8 eWMfflflb: February 10th, 11th, 13th & i4in, r.aupm Tickets: £7.00 Tier, £5.00 Stalls Ticket Office: 01282 430055 H s a c f


p e n d le O p e ra p r e s e n t s Verdi’s ‘Nabucco’


Celebrating 100 years o f music making


"STUNNING PHYSICAL THEATRE, PUPPETRY, AN AMAZING SFT AND SWEEPING MUSICAL SCORE %


d u n k e n h a l g h HOTEL, nr. Accrington MBS J7 on Sunday 1st February 10anv6fxn


Details and Stall Enquiries


J S HERITAGE FAIRS (01282)844037


- Steve Harley]


laidburn ilver


PROGRAMME OF SPECIAL EVENTS CELEBRATING


THE CENTENARY OF THE BAND


“A MEANS OF ENLIVENING THE COMMUNITY”


Saturday 21st March 1998 at Newton Village Hall - An evening of words, pictures and music telling the story of the Slaidbum Band's 100 year history.


“THE CENTENARY REUNION” Sunday 24th May 1998 - Past and present members of the Band gather to renew friendships and exchange memories.


“SLAIDBURN MAY QUEEN FESTIVAL & SPORTS” the centenary will be performed for the first time today.


T h ^ d T y s ^ I thM a y ^m ^ e , 30th July, 27th August 1998 - all at theHark to Bounty Inn, Slaidbum - A season of traditional evening concerts given by the Slaidbum Band in their home village.


“MIDSUMMER BRASS AT THE CENTRE OF THE KINGDOM” Sunday 21st June 1998 at the Village Green, Dunsop Bridge - A traditional b^ s band concert on the evening of midsummer's day at the picturesque village of Dunsop Bridge.


“THE CROSSROADS CARE CONCERT”


Saturday 26th September 1998 - As part of the Centenary year, the Band offered its services to local charities free of charge. The ‘‘Crossroads Care group s name was drawn out of the hat and the Band is delighted to present a concert for their benefit.


, „ , • “CENTENARY BRASS AT THE CENTENARIES THEATRE’V WORSTON . n ITHFROE . 01200 441213


5 ^ iW A I A O l&TTE Extensive bar food menu and home-made daily specials


Soup and Main Course or Main Course and Sweet from the Specials Board for £5.95


F a r i y B i r d S p e c i a l s Monday-Thursday 6.30 TO 7.30


FREE DRAW FOR BOTTLE OF WINE ON FRIDAY AND SATURDAY NIGHTS


Valentines Day Dinner Dance FULLY BOOKED


Now taking bookings for


• VALENTINES EVE DINNER DANCE • Friday 13th February


THIS is a hell of a good film - quite literally - ripe with devilish intrigue


and malevolent atmosphere. Keanu Reeves plays a "golden boy"


Southern States solicitor who has a penchant for getting defendants, guiltier than an American president on a stag weekend, off the hook scot-


free. When the wonder-brief who, like ...


most in the Hollywood portrayed legal profession, is high on ambition and vanity, is approached by a scout for a big-shot New York law fnm to represent some very "shady” clients, he doesn't need long to think about


Despite the warnings given by his


Bible-belt bashing mum (a character straight out of the Clampets it would seem), Keanu ups sticks with his inevitably sultry and sexy wife to find his fortune in the Big Apple. When he arrives a t the monolithic office block, he meets his boss-to-be, the enigmatic John Milton aka A1 Pacino - a corporate magnate who, through his firm, has his fingers in many unwholesome pies in a city so drenched in iniquity it makes Sod- dom and Gomorrah look like a retire­


ment home in Eastbourne. Big Al, who as usual executes his


Devil's Advocate (cert. 18) director Taylor Hackford, Hollywood Park, Burnley


role with aplomb, exuding gruff cool and charm, takes an almost paternal interest in the career of his new hot- shot lawyer, offering his under-world­ ly advice, later the world itself and an invitation to indulge in his with some rather "rum"-looking ladies for aperi­ tifs in his cavernous apartment on


more than one occasion. Meanwhile, ra th e r disturbing


things start happening for Keanu's wife while with other lawyers' spouses _ you know the run-of-the-mill kind of thing - like her seeing their fea­ tures contorting into the faces of


hideous demons. Keanu finds himself representing


defendants who drink goat's blood, arguing that tried and tested gambit of his client merely observing a diet governed by religious beliefs — surely not kosher thought Soon, with his wife seemingly cracking up, with the FBI trying to use him to unearth dodgy dealings at the firm, and with the obligatory 26-hours-a-day work­ load any up-and-coming lawyer has to endure - it soon starts falling in on


our Keanu's pretty little head. Will Al bail him out or damn him


into doing legal aid cases? We are sucked into the diabolical plot from the sinister start to the apocalyptic end and, like all good law-firm thrillers, this one has got a legal sting


in its tail. A well-directed effort, marking a


radical departure from the romantic mush th a t was "An Officer and a Gentleman”, Hackford laces this film with stylish effects and pregnant symbolism. I t touches on philosophi­ cal debates about the nature of good and evil, particularly focusing on the legal profession showing that, if the law is an ass, it is one with horns and


a pointed tail. Lovers of good thrillers will sink


their teeth into this offering, which can be best summarised as Angel- heart meets the Firm, with relish - but do not expect a good night's sleep after watching it. BEN CARLISH


Just off the A59 under the shadow of Pendle Hill


clllu/t/i/i</.v on/' wfiecia/if// W E E K E N D B R E A K S


P]KEYSTREET$


f t M T T S T C A N D D A N C E B A R 49 LOWERGATE • CLITHEROE Thursday, Friday, Saturday


U s u a l E n t e r t a i n m e n t with DJs Chris and Steve............


...............Sunday 1st February LIVE BAND


SOUNDS OF SMOKIE


Wednesday 4th February LIVE BAND


PIG EO N .UNPjLUGGED


' " ’D o n’t forget, Sunday 8th February The NOEL REDDING BAND - 98 Tour


Key street - Cliiheroe's most talked, about venue


\ Call into the pub for Details or : Call Phil or Pauline


on (01200) 422850 or <01200) 422588 caeneifer"'1|,l The Shireburn ^ rv h M m 1000 Pupils • Boys 7-18 • Co-educational Sixth Form


A grammar school offering academic excellence‘easy access


, Extra-curricular activities* Outstanding facilities


Saturday, February 7th at 09.00


Entrance Examination for entry at 11+


Qe E e’s G a S l u izbh am ho enlat rmrco For further details please contact


West Park Road, Blackburn BB2 6DF Teh 01254 59911* Fax: 01254692314


Achievement and Independence .. s-1, f t ‘


cm $


! Tel: 01200 422421 C U T , ,™ TO* I


SERVING ONLY TUR FINEST CASK ALES W e a r e n o w o p e n 1 1 am - 1 1 pm


Friday January 30th


J O H N N Y S O L O Male Vocalist__________________


Saturday January 31st


g e n t l e s a x Duo


Sunday February 1st ____


P O P Q T J X Z A N D D I S C O


------A„n PF.VTAIIKANT


TELEPHONE: 01254 826518 m pm s n sjopwu!


HOTELAND RESTAURANT Hurst Green, Clitheroe


RAf!K BY POPULAR DEMAND f/Ainc a n d &ancc dfg/rtN


The ideal venue for your office party, family get together, or night out on your own or with friends


£ 1 6 .9 5 per person


Eniov a five course Dinner with Dancing to our resident DJ until the early hours.


Our menus are changed monthly and we present the following dates


SATURDAY 14th MARCH & SATURDAY 25th APRIL WHY WORRY ABOUT A TAXI?


SATURDAY 31st JANUARY i'SSS-mioffiit ETOA Fft *


1 On the evenings o f Friday 30th, Saturday 31st I January and Sunday Friday 6th, Saturday 7th and Sunday 8th February


-2 people eat tor the price of 1 1n our Furrows Bistro (oiler


, applies tor food only). We are introducInQ our new menus o speciality dishes, spit BBQ dishes and over 20 choices of main


! Just book a table and bring this advert I Phone 01729 840243/840638 J I (Why not stay the night? Accommodation also 2 forj


courses and home made sweats and starters. ; Ik


Slav over for only £55 p e r couple including Breakfast / 3 _______(Dinner Dance extra)


j p " S t . P a u I s C h u r c h L o w M o o r


Candlemas Christingle Service


Sunday 1st F e b ru a ry a t 6.30 p.m. Singing by Edisford School children and St.Paul’s choir;


Service partly in candlelight. Children receive a Christirigle orange.


| flimst sneaker: Patricia Dempsey from the | Children’s Society : , -


^ T uRDAY FEBRUARY 14thjsf\


\Bring along a loved one and 1 enjoy a 4 Course meal for two


* £ 2 5 .0 0 (pe r couple)


ai_________ ____________________ Aj


- Bookings O n ly - -----


WORLD OF THE HONEY BEE GOTHIC HOUSE OF HORROR CRAGG VALE COINERS CLOG MAKING . and much more . . . PLUS


TJfefitL


Please telephone for i menu, details or reservation.


COME AND SEE OUR EXCITING NEW EXHIBITS ______ . .« . , r -x rn r r ■ —


rA rm o v r iH K


FACTORY CHINA SHOP PHOENIX FACTOR CLOGGERS LEAP PROSPECT FOR GOLD


SUPERB EBEE MILL SHOPPING * SMALL CHARGE FOR EXHIBITS/PARKING


Tel: 01422 842061


Burnley Road, Hebden Bridge


BRING THIS ADVERT f o r ; A 1 0% PiSCOUNT W WHERE THE PAST MEETS THE PRESENT .


tf.■ A, £ .F. f > *■ 4 >(■■c. t * /•- *>«' c S< k' *•£'.*•• ; •, i,.x •». v- - 4 * * - A A . ■:K ;V X V> *.* * . ' V *' S J i f rf--. I ,J 7 # t i ' l is i'i


CO-EDUCATIONAL September 1998


oooooooooo


iS I - [ • I l:


Malsis School


With the arrival of the new Headmaster and his wife John and Hanneke Elder from September 1998 we are able to extend the age range over which we can take girls


M a in S c h o o l


Boarding and Day for Boys and Gills aged 7 -1 3 years G a r d e n H o u s e


Pre-preparatoiy department opened January 19SFS 40 Day places for boys and girls aged 3 - 7 years


M a l s i s S c h o o l , C r o s s h i l l s , N o r t h Y o r k s h i r e T e l : 0 1 5 3 5 6 3 3 0 2 7


Malsis is a registered chairty dedicated to education - number 529336


TIir«rfishes Ini^The | are offering


Mltton Rd. Gt. Mltton. Stonyhunt. 1 01254) 8Z6Z06


------- p e iwegn u.'j


Blackburn Road, Ribchertsr (01254) 878*5


4 Course Carvery every Friday evening


m o n d a y "


Due to the continue^ ! success of our SuncfoyJ Carvery, we are noi^j serving from the « Carvery every Fridays


between 4.30pm - 9.00pm — i---- ----- .----------------— evening -------- ------- oc


4 Courses £7.95 • Main Course £5.25 •Kiddies ComerfromJLw - Fr id a y lunchtime i2.00noon^2.30prn


i K ^ H i .


Saturday 10th October 1998 at the Centenaries Theatre, S,0"?^u" t T. Band presents its formal Centenary Concert in the impressive setting of ^entenimes Theatre. The programme will contain music reflecting the styles of composition of the


100 years. “CHRISTMAS CONCERT AND DANCE”


For further details about any o f these events, please contact either Alison or John Cowking on 01200 423855 , ,


Saturday 19th December 1998 at Newton Village Hall - The Band closes its year o celebrations with its annual festive extravaganza!


Monday 25th May 1998 at Slaidbum - A traditional village occasion which the Band has performed at for most of its 100 years. A new piece of music specially commissioned for


j . c OF] “Areal


Start the ..Weekend in Style, with alt. the latest Dance Sounds and BlocK • . .- ITockin Beats ; ■


RENDEZVOUS DISCO IN F E R N O


l O p m Z a m .... T H I S F R I p f lY N IG H T . : S f iT U R D f iY N IG H T . 6 0 s, 7 0 X 8 0 's NIGHT


• R o s e R o y c e . T a v a r e s . D u r a n D u r a n . . - . S p o n d a u : B a l le t e n d m a n y m o r e -


: R E N D E Z V O U S - T H E H O T T E S T ^ M U S IC A N D T H E C O O L E S T P R I N K S ,


Tel: W h a lley 0 1 2 5 4 8 2 3 0 8 6


f o r t h e m o r e m a t u r e c l u b b e r ■ R e m in is c e t o t h e g o ld e n s o u n d s .o f


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