•nI’i^-arC'a W‘th your recipe 'deas on O ^
THIS week’s Dish of the Week comes, for the second time, from a young man who working alongside Henk
salmon recipe when he was enter taining guests for dinner at his
Chet Jonathan devised this
home. He told me it's an easy dish to make and looks very appetising. Also it’s not too filling but served with a good bottle of Chardonnay the dish becomes complete.
be introduced at the Auctioneer Restaurant and this salmon dish may well feature in the new and exciting changes devised by Henk and Jonathan. Jonathan has been at the Auc
Next week the new menus will
Dish , Clltheroe Advertiser and Times, 3, King Street, Clltheroe, BB7 2EW * ^ 7 1
1200 22324 p;y g §
tioneer lor just over two years and at the moment is very busy, espe
cially as Henk has started a new venture by opening a delicatessen
Van Heumen at his Auction-, eer Restaurant, New Market Street, Clitheroe.
opposite the Castle gate called “Deli Med”. Inside you will find many different kinds of Mediter ranean delicacies together with appropriate wines. All the food for the delicatessen
SALMON AND OYSTER MUSHROOMS WITH CASHEW NUTS
Ingredients
O 4oz. unsalted cashew nuts • 8oz. oyster mushrooms, halved • 2oz. butter O 2 x Goz. pieces of salmon • 2fl. oz. olive oil • ¥• lemon O salt and pepper
, or send them to: '
SALMON AND OYSTER MUSHROOMS WITH CASHEW NUTS ^ with Jonathan Whittaker, of The Auctioneer Restaurant, Clitheroe. AC7a *A°
Method 1. Place butter in a saucepan
and melt slowly. 2. Add oyster mushrooms and
cook for five minutes stirring all
the time. 3. Add cashew nuts and cook for
a further two minutes. Keep warm.
is prepared in the kitchens at the Auctioneer Restaurant so you can be sure of superior quality food.
4. Pour olive oil into a frying pan and heat until hot. 5. Place the salmon pieces in the
For the salmon
pan and cook for about four minutes on each side, or until golden brown.
salmon, season to taste and serve on top of the cashew nuts and oyster mushroom mixture.
potatoes. 6. Squeeze lemon juice on top of
Chef’s tip: Serve with mange tout, baby carrots and baby new
F L EA MARKET
AND CRA FTS At
WHALLEY VILLAGE HALL
Saturday & Sunday 1st & 2nd November
Open 10am ■ 4pm Fo r d e ta i ls T e l:
(01706) 229451
WITH world-wide demand for fine red Bordeaux wines being so great at the moment, it is becoming very difficult to find bargains from this region, par ticularly from a good vintage. So I was very pleased to be able to ship such a wine on our last groupage. Chateau Lafittc 1995 (we’re on to a winner so far)
With wine writer Andrew Byrne, of Byrne’s Wine Merchants, King Street, Clitheroe (01200 423152)
Lagucns Premieres Cotes de Bordeaux at £5.19. This region, situated 14 kilometres south of Bor-, deaux, is more famed for its sweet white wines but does produce some very fine reds. M. Rene Floreal Laguens only produces red wine
on his 35 hectares estate. A blend of 40% Merlot, 40% Cabernet Sauvignon and 20% Cabernet Franc, a very traditional Bordeaux blend, are manned together in his ultra-modern winery — first in stainless steel, then in oak barrels, before being bottled at the cha-
teau. This outstanding vintage has produced a me dium-bodied wine with a complex nose of oak and brambles with a fine, soft, fruity palate and a long-
lingering, dry finish.
call them, are excellent food wines, with any red meat, poultry or cheese dishes. The thing I like about them most is how the wine develops and opens and
Bordeaux, or clarets as we English affectionately , , becomes even more complex.
HOW many of us threaten to put pen to paper, or more appropria tely today, fingers to keyboard to write a book? Most never see the light of day.
The result is “Lancashire This,
That an’ t’other.” Mrs Snape, who lives just out
directing “One Flew Over the Cuckoo’s Nest”, for Oswaldtwistle
Now in her 70s, she is currently
side the Ribble Valley, is a former teacher who is deeply involved m amateur dramatics.
“Lancashire This, That an’ t other” by Doris Snape,Landy Publishing (£4)
However, those who know grand mother Mrs Doris Snape know that when she says she will do something, she follows it through.
Players, for whom she has acted, written and produced and painted the scenery for some years.
have certainly not passed her by and in this, her first book, she puts her experiences into four sec tions, with poems and stories on Early Days, People, Places and
The trials and tribulations of life
Age. Not content with writing the
book; she has illustrated it too.
mas pudding, having inadver tently used a fish sauce mix instead of white sauce, is amus ingly recalled, as is the annual Whitsuntide walk. The book is available from local
Much of the content is in dialect and much deals with her own reminiscences. The day she washed the Christ
bookshops or direct from Landy Publishing.
Vivien Meath
CIVIC HALL C LI T H E R 0 E
Fri31 st Oct 6 Nts (not Sun)
• Eves 7.30 p.m. • VLCNOAO (it)
If you would b like your
M A N C H E S T E R R O A D BURNLEY
E N T E R T A IN M E N T E X C E L L E N C E Programme* and time* from Friday C>crober 3 Isc “A m
(O a n AMERICAN WEREWOLF IN PARIS (II) 11.30 2.00 4.15 6JO 9.00: Fri/Sat bte 11.30
(f) SMILLA’S FEELING FOR SNOW <is) _____ HJO 2-10 (£* Sun).S.15 &00: Fri/Sat bte IMS_____ o d uare you com w mm*
________a.w o.w; ri ww i • AUK Selected Oneira Releale—Jultt Oanond.abridByrne
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hunder N O *y O o* 4 (f)FACE/O n* D nly - N 11.00 vn-Sat* £ I JO J N JA KS (pf) IN ID
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WEN W EE KG SuurO dywnr H ood Kid
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“agnificent movie ...A must see for any film bn" O fl.00 ♦ Fri/Sat bte 11.00
RIBBLE PVALLEY
ANNUAL SHOW
On
SAT 1st NOVEMBER In
rU T H E R O E
AUCTION MART 190 CLASSES FOR
LARGE FOWL, BANTAMS, WATERFOWL, EGGS
OPEN 1 (F)Freei M Siinended Release. W eb Site - htlp a s -J—I D BLED ’ L-i-J INUT NOP vtJ inDCIO Luur | PAK GRIN
/L. FAIL IEC IT S incl duction O
ISA
D A Y S |[S S B S EUFAE CR
AG R C A R SECTORS' AUDITORIUM INCLUDING PRIVATE BAR FACILITIES^ y'THE MYMiltOVliV
rerasjwmng.co L
FRIDAY, OCTOBER 31st Clltheroel H A L L O W E E N P A R T Y
J:ancy Dress Party Night - ^ o o ^ ^ a l e Vocalist!
et in the spintll BONFIRE NIGHT -
5th November This is a ticket only event ■ priced at £2.00 ■ Ticket Includes • Bonfire • Firework Display • Supper • Karaoke
N
For fur ther d e ta i ls telephone 0 1 2 0 0 4 4 4 3 3 4
«^D u e to Demand ** M id-w eek J ? Y 7 .s o Cabaret Dinner Dance
Live Cabaret, DJ's, Hats, Crackers, Streamers 4 Course meal, Bar/Dancing til 1 am.
'"“Lifestyle" Advertisement A Contact.
N D RfW O RLJE o n 0 1 2 8 2 4 2 6 1 6 1
Thursday 11th December Ask for our rates for large parties
- Fence Gate Inn, Wheatley Lane Road, Fence, Burnley, 01282 618101
ADMISSION - 4 pm £1 INCLUDING CATALOGUE 151159 naigJBMBIBIi3 k3
I The New Starkles Fun Bar
ii 1i
I Ii
Castle Street, Clitheroe 4* 4* 4* 4* 4*
CHART MUSIC Thursdays -
£1.20 Doubles ‘n’ Bottles Offer Friday 3 1 st O ctober
HALLOWEEN PARTY NIGHT (Fancy Dress Optional)
EACH Friday ‘n’ S aturday DANCE TUNES
Visit Utopia Nightclub, Blackburn for £6 bus there and back with admission and 1st drink FREE
VINCE WILLIAMS in the mix Utopia No.l DJ
S undays - £1.20 Double ‘n’ Bottles Offer
Christmas Eve and New YEARS Eve Coach to Utopia will run on each o f these nights - come early to avoid disappointment
[5] [Himirpilniipirr3fi3fgMBMgMMBMBMBMMBllB
B R O W N C O W iM s i s i r<t
T e l : 4 2 4 1 9 3
Starting Monday 27th October B I N G O 3.30 - 9.30 pan.
DISCO & KA RA O K E Harp *1.35 • Doubles £1.20 » Lion Bitter £1.10
and BOMNOES Friday, Saturday &
Sundays l ti‘» rusiness to each over SOULTRY OCIETY
c potential new ustomers per week
2 0 , 0 0 0
Telephone Andrew or
on 01282 426161
Ext. 419 or 423
FESTTVE FAYRE LUNCHES 3 Courses with Coffee and Mince f _ / ’^person
CHWSTMSPAm NIGHTS 4 Courses with Coffee and Mince Pies
Midweek £ ~1 Q-50 Weekends £ ^7 2 -5 0 d u J -O per peison
Foxfields Country Hotel . Whalley Road, Billington, Clitheroe
Tel: 0 1254 822556 w
EMBSAY fie BOLTON ABBEY STEAM RAILWAY Skipton, North Yorkshire
GRAND BONFIRE & FIREWORKS DISPLAY
Saturday, November 1st, 1997 Trains 1.30 p.m. until 8.50 p.m.
Firework Display from 7.3U p.m.___ n B LO BE T T N NW O N ^ I l
Bonfire Ut at 7 p.m. OT N ABY SAIO O PE t e s t t w l w 0" Why not park ‘
(General Enquiries) & ^ Skipton (01756) 795189 bonfire (Talking Timetable)
^ ©&ittAtoofKn»ngy^gJ^gg^ygg^JS^5l^gS!ifflSSBftii™ g iVanocf^9{ecuC9{oteC
Country Farmhouse Hotel and Restaurant glaidbum. Nr Clitheroe BB7 3AH
Christmas Lunch (Party (Menu
y fp s 4 - 3 0 Servedfixm t 1 st • 24tA DcccmBer Cream, o f Carrot d r CorrianderSoup
VFome - made Chicken JLive rT a te zvitF an Orange d r Onion C o n fit CHUCed tJdeCon fa n vHtA fre sh F ru its
JLocaC ’BtackJBudding served on a Bed c f Savou ry CaBBage CPraum, SlppCe d r Celery C o ck ta il
+ + + + + ♦ + +
F rcsB ty H&asted C o ca lTurkey tvitfi. CBipolata, Seasoning d r CranBerry Sauce Supreme o f Salmon zvitA a CfUve d r Sduscadet Cream Sauce
•Braised QQutcklc tfC am B zoitA a Cassoulet o f Beans B a k ed B reast c f Chicken f it te d zoith CamcmBert d r S u n tD ricd ^Tomatoes on a B edB im ien to d r Ctnnano Sauce
S ilt served zoitA a Selection o f fre sA •VegctaBCes d r (Potatoes ♦ + ♦ ♦ + ♦ + ♦
SL Selection o f (Home ■ made (Desserts or FarmAouse CAceses Coffee d r (M in ts/C ra ck ers
(Dinner (Menu also avaitaBtc -£ 1 4 S 0 p e r person in cl. I ’J l.'T .
F o r (R e se rv a tio n s T e l : (0 1 2 0 0 ) 4 4 6 6 1 4 - F a c e (0 1 2 0 0 )4 4 6 3 1 3 t , f/er r r / G/ii’M in a v . //< v/y G/iri.vOiui.v . .
OPEN AFTERNOON
SUNDAY 2ND NOVEMBER ■ 2 pm - 5 pm ——
M oorland S chool D ay N ursery has been relocated (within the school grounds) and fully
refurbished including spacious grounds and new soft play area.
Refreshments provided For further enquiries Telephone: 01200 443483 — (tVii'i.vl/iia.v . I per personj To make your Christmas reservation contact: D WHIST &
cSe*bi»l <
%
Sat, 1st November at
FELLOWSHIP Will meet on
CHRISTIAN UNITED
St Anne’s Court Low Moor 7.30pm
Captain Noel Toner Salvation Army
SPEAKER Everyone welcome
BBIOD BBBCE CBIBPBBS PIESEBT DflllCE TER
"Urban poetry in movement" Observer "Stylish, bubbling with vitality & fun... too good to miss" Sunday Telegraph
WARRIORS
HALF TERM CRAFT WORKSHOP Make your own WALLACE & GROMIT 3D modols, fridge magnets, pend! tops etc.
Mon 3rd - Wed 5th Nov (10am - 3pm) Toes 4th Nov, 8pm Magnificent Mandolins
THE SIMON MAYOR QUINTET Amazing Wizardry on the Mandolin from Folk
Legends Simon Mayor, Maartin Allcock, Hilary J am e s , Gerald Garcia & Richard Collins
Infectious fun. stunning virtuosity, offbeat humour
Thur 6Hi - Sat 8th November, SNAP THEATRE CO. PRESENT
OSCAR WILDE'S MASTERPIECE The Picture ©f
DO R IA N GRAY .,
OMINO DRIVE Festival Hall, Gisburn
Saturday, 1st November Starts 7.30 p.m.
Admission £1.20 including supper Mea t P r iz e s
A Powerful Tale o f Eternal Youth,
Whuatty stunning and Huartstoppingfy Atmospheric 7rw to the Spirit of the OriginahTemfk MX Afew»
Infinite Passion, Wild Jo y and Wilder Sms TO COMMEMORATE THE JOOfh ^N/VERSAPT OF OSCAR WIIDE’S RELEASE FROM PRISON
C H AM P IO N SH IP B R A S S IN CO N C ER T A Season of Eight Exceptional Concerts
Concert NO. 3 on Sunday 9th Oct. 2.45pm
SELLERS'ENGINEERING BAND Sat 15th Nov, 7.45pm at Padiham T. H. M)T CAJUN NietiTS WITH
E A Y C U NOBB3
FREE Cajun D a n e eW o rk sh o p 8 .1 5 pm Thursday 4th December, 8.00pm
The West End Comes to Burnley! West End Magic from Cats to Phantom to les Mis
I Ticket Office: 01282 4300551
Boys 7-18 ♦ Co-educational Sixth Form
'fyou one evarmty invited, to- attend Sixth Form Choices
Came and see for yourself the Sixth Form Centre and the wfde range o f Adevets an offer
Friday, Nov. 7,h at 1800 hrs.
a n d ou n Open Moroi ng
For details, please contact Maty Naylor at Queen Elizabeth’s Grammar School
West Park Road Blackburn BB2 6DF Tel: 01254-59911 ♦ Fax: 01254-692314
Achievement an d Independence «i| «,S is.t « li.uit* iNo. ".jriM
(Bobby Paul) and
Jt ts-gist.I*.r .•situ ;.tie-u..l |nu|**is«-s .
gTTT t i fY tT i i i m m m E L T O N JO H N
(Marie Lloyd)
STARS IN THEIR EYES Cabaret Dinner Dance
Saturday 15th November £ 1 4 . 5 0
Fence Gate Inn and Banqueting Centre Wheatley Lane Road, Fence, Burnley Tel: 01282 618101
"
Saturday, Nov. 8,h at 1000-1200 hrs.
For prospective pupils aged «* to sixteen and then parents,
C H R IS TM A S E V E a n d N EW Y E A R ’S E V E
DINNER AND DANCES 5 COURSE MEAL
Including-Dancing to DJICompere T el : 0 1 2 8 2 6 1 8 1 0 1
Dancing to the Live Cabaret Duo vonnyand CO
“ Wheatley Lane Road, Fence, B urnley
Saturday 1st November, 7.30pm
ll/TM B U R N L E Y VA/\ MECHANICS
RENDEZVOUS FRIDAY HALLOW
lO p m - Z am FREE ADMISSION IN FULL FfiNCY PRESS BEFORE MIDNIGHT EVERY SATURDAY
r f TILL MIDNIGHT i v A
FREE admission all night ALL DRINKS _
e v e r y o n e Tel: Whalley 01254 823086
EEN PfiRTY
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