/ ■ -


8 Clitheroe Advertiser and Times, November 20th, 1980 , ’ - ’ -•< ' j •1 i l 'v r ; . ■ > ' t „ -


T • - r - .. - - - • » .- . ■ - • -. v - 1 - n. * i . ^i - . ' e • - - - , .>•>-. w,( „--L • *. - . :. 4 ' ..s -\ * • -■* * £,< ■ -■ * * -• ••


that rather remarkable range of wines remarkably reasonable prices


PORT


Gould Campbell Port


4 s H ou se Wines, we are pleased to otter the Ports o f G ould Campbell — a fam ou s Oporto firm founded in 1 7 9 7 , who h ave been renowned for


their Vintage Ports for very man y years. A full range o f Oporto bottled wines are available, a n d the quality is first class; particularly w hen c om ­ pared with the branded opposition.


' Inclusive


bottle VAT


Per


Gould Campbell Fine Ruby.............. 2 .6 9 Gould Campbell fine Tawny............


Gould Campbell Fine Dry White............................................................ . 3 .3 9


Gould Campbell Fine Old Vin­ tage Character..................................................3 .3 9


Gould Campbell Finest Old Tawny........................................................


. Gamefair Port . This superb wine is currently shipped


from the firm o f W an e in Oporto. We looked for a classic wine, with plenty o f bod y a n d fruit, an d were delighted with this excellent Vintage Character Wine.


Gamelair Port, Finest Vintage Character:.................................................. 3 .3 9


SHERRY AND


MADEIRA Gamefair Sherries Gamefair Sherries are blended age Solera Wines, specially bottled for us in Je re z -d e - ia - F ro n te ra b y Emilio Lustau. We have selected the finest value possible from Sherry.


GamefairFino.......................................... 1 .9 9 Gamefair Manzanilla............................


1 .9 9


Gamefair Amontillado.......................... 1 .9 9 Gamefair Fine Old Cream................. Gamefair Pale Cream.........................


1 .9 9 1 .9 9


Tapas Sherries Tapas Sherries are a truly superior


range o f the finest wines available in Je re z . A magnificent selection includ­ ing an unusual Palo Cortado a n d a splendid dry Oloroso. The Manzanilla has th a t a u th e n t ic s l ig h t ly s a l ty character o f its type an d the F in o is incredibly good. Both the Cream an d the Pale Cream knock spots o f f the branded opposition. The Amontillado, drier than man y, is for those who like a true medium wine. Th e magnificent seven! Bottled in Je rez-de -la-F ron t- era.


Tapas Fino................................................ 2 . 1 5 Tapas Manzanilla deSanlucar....... 2 . 1 5 Tapas Dry Oloroso................


......... 2 . 1 5


Tapas Amontillado.................. .............. 2 . 1 5 Tapas Palo Cortado............................. 2 . 1 5 Tapas Cream........................................... 2 . 1 5 Tapas Pale Cream................................ 2 . 1 5


Madeira


Justino's Malmsey is a full bodied sweet wine which we recommend. The B ual is sweet a n d delicate; the Verdelho is a lighter drier win, whilst


the Sercial is a dry win with an attractive bitter flavour. Th e Vintage


M a d e ira s a re extremely rare an d more than justify their price.


t


Justino's Malmsey................................ 2 .5 9 Old Trinity House Bual..................................3 .0 5 La Reina Verdelho................................ 3 .3 0 Extra Pale Sercial.................................. 3 .0 5 1952 Verdelho, Jubilee Selec-


' lion, Leacock........................................... 1 8 .0 0


1952 Malmsey, Jubilee Selec­ tion, Leacock............................................ 1 8 .0 0


RED BORDEAUX


House Wines French bottled,- these generic; wines h ave been selected to offer consis­ tency o f style a n d quality, while being truly characteristic o f their regions.


................. '2 .6 9 WHITE


BORDEAUX House Wines G o o d value regional wines with a


'variety o f tastes. Clea n, fresh white wines.


/ bottle VAT


Per inclusive


Entre deux Mers, Delamere et Cie (FB) (dry)............................................ 1 .8 7


Premieres Cotes de Bordeaux Delamere et Cie (FB) ( lu ­ scious)............................................................... 2.12 Graves, Delamere et Cie (FB) (dry).................. ............................................ 2 . 7 3 Sauternes, Delamere et Cie (FB) (luscious sweet)...................................... 3 . 1 3


Barsac, Delamere et Cie (FB) (luscious sweet)......................................... .3 . 1 3


3 .8 9 1978 Vintage


A generally goo d vintage. These two wines are extremely go o d value.


1978 Chateau Bonnet, Entre deux Mers (dry)..................................,/.. 2 .2 5 1978 Chateau Coucheroy, Graves (dry):............................................ , 2 .9 0


RED BURGUNDY


1978 Vintage A splendid, stylish a n d balanced vin­ tage. Unfortunately, prices are. high but ive have found some reasonably priced wines a s well.


1978 Bourgogne Grande Or­ dinaire Le Bo u rg u ig n o n , Bacheroy-Josselin................................ • 2 .6 5


1978 Bourgogne, Coulanges-la- Vineuse (Pmot Noir), Bacheroy-


■ Josselin........... ........................................... 2 .9 5 1978 Cotes de Beaune-Villages, Emile Chandesais.................................. 4 . 1 9 1978 Mercurey, Chateau de Chamirey, Marquis de Jouennes Mise au Chateau (Roger. d'E- sgrigny).............................................


1978 Gevrey-Chambertin, Emile Chandesais............................................... 8 .2 0


• 1978 Nuits-St-Georges, Emile Chandesais............... ............................... 9 .3 0


BEAUJOLAIS


House Wines G o o d inexpensive wines. •


1978 Beaujolais, Eugene Malbec...:..;.........;.................


1 . 7 9


1979 Macon Rouge, Emile Chan-.. desais.......................................................... 2 .3 0


1978 Vintage The finest wines o f this vintage have


filled out tremendously , in bottle an d are n ow quite delicious. S om e o f the best value R e d wine to be found. The wines o f this vintage combine the fruit a n d freshness which makes Beau- jolais so irresistible.


1978 Beaujolais, Emile Chan­ desais (1979 Vintage to follow)


2 .3 0


1978 Beaujolais-Villages; Emile Chandesais (1979 Vintage to follow).................................... ; ......................, 2 .4 0


1978 Brouilly, Emile Chan­ desais.......................................................... 3 .0 5


1978 Morgon, Domaine St


Joseph, Jean Charvel..................; '-3 .5 0 1978 Fleurie, Emile Chan­ desais................................................ ......... . 3 .7 0 1978 Julienas, Jean Charvel...™..; 3 .7 0


1978 St Amour, Roger d’Esgrig- ny.................................................................... 3 .7 9 1978 Moulin a .Vent,.Emile


■ 'Chandesais..............:............................:. 3 .7 9 1978 Ciroubles, Domaine St


Joseph, Jean Charvet.......................... 3 .7 9 1978 Chenas, Manoir des Jour- nets, Domaine Guinand-Passot (Emile Chandesais).............................. 3 .5 0


★ ★ ★ ★ * ★ ★ ★ ★ ★ ★ ★ ★ ★ * ★ ★ ★ ■i


- House Claret, Bordeaux Rouge, Natl Johnston........................................... 2 .2 5


Cotes de Bourg, Delamere et Cie................................................................. 2 .3 5


Medoc Delamere etCie....... .............. 2 .8 2 Montagne St Emilion, Delamere el Cie............................................................ 2 .8 2 St Emilion Delamere el Cie.............. 3 .0 9


1976 Vintage Chateau bottled. A favourite vintage. This was a ye ar that produced man y delicious wines. The cheaper wines on this list can n ow b e drunk with great enjoyment, but will continue to improve a s those w i l l f rom th e m o r e e x p e n s iv e C h ate au x; which should b e laid down for several years.


1976 Chateau La Tour Vednnes, Bordeaux (EB)...................................... 2 .4 5


1976 Chateau Ramonet, Bor­ deaux (FB)................................................ ' 2 .4 5


- 1976 Chateau Coucheroy, Graves......................................................... 2 .8 5 1976 Chateau de Terrefort- Quancard, Bordeaux Sup (EB)...... 3 .4 9


1976 Chateau Teyssier, St Emi­ lion................................................................. 3 .5 9


1976 Chateau Labergorce, Mar- gaux.............................................................. 4 .5 9 1976 Chateau Meyney, St Es- lephe....... i..............................................


, . 4 . 7 9


1976 Chateau La Reine Blanche, , ■ Grand CruSt Emilion....................... 4 .6 5


1976 Chateau d’Angludet, Mar- . gaux.................................................. .......... 5 . 7 5 . 1976 Chateau Talbot, 4eme Cru StJulien.............. ....................................... 7 .2 0


1976 Chateau Kuwan, 3eme Cru Margaux..................................................


■ 7 .2 0


1976 Chateau Gruaund Larose, : 2emeCruStJulien.................. ............. 7 .4 5 .


4-


* THE 1980 NEW * : BEAUJOLAIS *


. J l9 8 0 Beaujolais Primeur, j Em i le C h a n d e s a is .............. ..........2 .3 0 J


oT/re weather in Beaujolais this ye ar, T * h a s varied considerably. U p to t h e Z . C nrinn all nine wall hi it Wirr/n/i lima ^


.tu ie o n o lo turv anu it iuu i lam ig ii. it :


4-tfi/s a n d we expect to h ave the wine 4 + available sometime in the afternoon4. ' xpof N ovem b e r 20th. A n easy, supple j f iw in e o f ab ove average quality h a s * .


J wasn't until September that consis- J Z le n i ty fine warm days around 2 5 ° * * returned, but this could not prevent a 4- 4-late vintage. The n ew Beaujolais w i l l f 4-be released slightly later because o f 4-


*b e e n produced, with a normal a l - Z . Zc o h o l ic strength o f around 12°/12.5°. T


★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ i t WHITE


BURGUNDY House Wines Ahgote is the second rank Burgundy


grape. Reserve de la Folie is akin, to Pouilly Fu is s e :


Bourgogne Aligote, • Roger- d E- sgrigny......................................................... 2 .6 9 Bourgogne, Reserve de la Folie,'. : Emile Cnandesais....................... ;........ x 3 .4 5 '


1979 Vintage. . A relatively prolific vintage o f goo d quality white wines.


1979 Macon-Villages, Chateau dePeronne.J.Charvet............;.......' 2 .9 5 . ' ■


1979 Sauvignon de St Bris (VDQS)J. M o r e a u 2 . 4 5


■ 1979 Pouilly-Fuisse,* Roger d E - '


• sgngny...;......;..-...;...-.......';......::...... ,. '4 .9 5 ' .... 1979 Petit-Chablis.J. Moreau..:.... 3 .6 0


O P E N FR OM 9 a.m. M O N D A Y T O S A T U R D A Y


C L O S E A T .. . ; . . . . . .. . . . . . ; . 5-30 M O N . 5-30 T U E S . 5-3 0 TH UR S.


5-00 W ED . 5-30 FR I .


5-00 S A T . Ji-.VWi SHAWBRIDGE, CLITHEROE. TEL. 22281 ___________ ______________________________________________________________ ------------- . . .


E A S Y P A R K I N G A T T H r D O O R - T R O L r E V S E R V IC E T O Y O U R C A R l ^ ^ S {H i i l& lH t f l lH H B S 5 ^ ^ ^ 8 S S 8 6 8 S 8 8 8 ^ ^ ^ ^ - ...................:


, U - , . . . - V „ ■, „ ;Z- -• . - T X - S ' , , , . V


1 Th r t r- - r "** r


1 » ■* j * . * * , 1 • * ‘ - .I,\Vf


1978 Cotes du Ventoux, Eugene .Malbec............... ............


Cotes du Luberon (VDOS) , Pascal......................................................... 1978 Cotes du Rhone-Villages, Eugene Malbec.................................


COTES DU RHONE


ALSACE


House Wines G o o d , soun d wines from Malbec an d Pa sc al:


bottle V AT


Per inclusive 1 . 7 0


1978 Cotes du Rhone, Eugene Malbec...:.................................................... 1 . 7 9


1 .8 9 1 .9 5


1978 Vintage A very g o o d ye a r in the Southern Rh on e, a n d one o f the finest vintages this century in the North. A vintage for the ye a r 2000 for wines for the North.


1978 Rasteau, Pascal.......................... 2 .5 9


1978 Lirac, Chateau d'Aqueria Chateau bottled—Jean Oliver...... 2 .6 5


1978 ■ Crozes-Hermitage, Caves des Papes.................................................. 2 .8 0


1978 Gigondas, Pascal Medaille d 'A r g e n t — C o n c o u r s d'Orange...................................


, 1978 Chateauneuf-du-Pape, Domaine de la Tour Saint Michel — Domaine bottled — Henri


Fabre.............. ...................................... 4 .2 0 .


1978 Hermitage, Caves des Papes........................................................ 4 .6 0 1978 Hermitage, 'J . Vidal ' Fleury............................................................ 5 .8 0


VAL DE LOIRE


House Wines The two most popular Loire wines are


5 .3 0


An jou R o s e ; a n d Muscadet — the Breton white wine s o acceptable with seafood.


Anjou Rose, Robert Noel.................. Pays Nantais


Muscadet is a robust, honest, full, fruity, eminently quaffable wine, ‘sur lie’ means bottled o f f the lees. G ros plant is drier.


W h ite .1979 Gras Plant du Pay Nantais (VDQS) Robert Noel............................


1 . 7 5


1979 Muscadet de Sevre et Maine, Domaine de la Fevrie, Tire sur Ue................................................. 2 . 1 5


Anjou — Saumur The gently rolling hills o f La yo n pro­


duce the g o o d sweet wines o f Anjou. S a u m u r w in e s a re light a n d dry Savennieres is dry an d full bodied Cfos de S te Catherine-is a delightful sweet wine, as is the Quarts de Ch aume. Saumur-Chamipgny Rouge is an unusual red wine with charm a n d character.


W h ite ' 1979 Saumur Blanc, Robert Noel (sec).............................................................. 1 .8 5 1979 Anjou Blanc, Robert Noel (moelleux)...........................:.....................


1 . 7 5


1979 Coteaux du Layon, Robert Noel (moelleux)...................................... 1 .9 5


1978 Savennieres, Clos du Papillon Mise Jean Baumard, proprietaire (sec)..................................... 4 .2 5 1978 Clos de Sainte Catherine, Coteaux du Layon Mise Jean Baumard, proprietaire (moel­ leux).......... ;................................................... 4 . 1 5


1974 Quarts de Chaume, Mise Domaine des Baumard (Doux)....... 5 .2 5


R e d 1978 Saumur-Champigny, Chateau des Chaintres, Mise du Chateau..;..................................


Coteaux du


4- J


Touraine Montlouis a n d Vouvray are similar wines — a fruity ‘demi-sec' V e n - demois is dry a n d from Blois Chinon a n d Bourgueil are the best L o i r e Red s.


W h ite


1979 Montlouis, Robert Noel (moelleux)..................... ............................. 1 .9 9 1979 Vouvray, Robert Noel . (moelleux)............................................


1979 Cheverny (VDQS), Robert Noel (sec)........................‘......................... 1 . 7 0


R o s e Coteaux du Vendemois (VDQS), Robert Noel—................ .................


1 .5 5


R e d 1973 Chinon, Robert Noel...;......... 2 .3 5 1973 Bourgueil, Robert Noel.......... 2 .3 5


Sancerre/ Pouilly/Quincy


The white wines from this tar Eastern part o f the Loire Vineyards; Sau vig­ non grapes give these wines great finesse a n d character.


W h ite • 1979 Sancerre, Robert Noel.............. - 3 .2 0 ,


1978 Sancerre, Clos du.Roc, R , Lauveqat..................................................... • 3 .8 0


19 78 Q uin cy , Domaine G Meunier.................................................


1978 Pouilly Blanc Fume, 'Les . Moulms a Vent' Caves de Pouil- .. ly-sur-Loire'........................................4 . 1 0 •.


1976 Sancerre Rose, Clos du Roc, R Lauverjat....................... .........2 .3 5


Saint Pourcain Strong contender for elevation to A p ­ pellation Controlee. Deliciously clean a n d fragrant.


. W h ite '


’ 1978 Saint Pourcain (VDQS) J . A - Moreau........................................................ , 2 .0 5


. ' 2.20 1 .5 5


Muscadet de Sevre el Maine, Robert Noel................................................ 2 .0 0


3 .5 5


Seafood Special, Dopff ‘au Moulin’ .........................................................


Perle d’Alsace, (Edelzwicker) Dopff'au Moulin’ .................. .................


1978 Gewurztraminer, Louis sfpp..............................................;...............


FRENCH


COUNTRY WINES Cahors Le s Cotes d'Ott , Parnac (Lot) (A c — Cahors)


R e d 1976 Cahors............................................. 2 .4 5


1977 Cahors, Comte Andrew de Monpezat Mise a la propriete.......... 2 .8 5


Gaillac . C a v e La b a s t id e le L e v is G a i l la c (Tarn) ( A C — Gaillac)


R e d 1978 G ailtac Rouge............ ................. 2 .2 9


R o s e Gaillac Rose.............................................■ 2 .2 9


W h ite Gaillac Sec................................................ 2 . 1 0 Gaillac Sec Perte.................................... 2 . 1 5 Gaillac Moelleux..................................... 2 .2 0


Cotes de Buzet Le s Vignerons Reunis des Cotes de B u z e t , B u z e t ’s u r -B a is e ( L o t e t Garonne) (A C — Cotes de Buzet )


R e d


Cotes de Buzet, Reserve Speciale...................................................... 2 .4 0 1975, Cotes de Buzet.......................... 2 . 7 5 1973, Cotes de Buzet......................... 2 .8 0


Jurancon C a ve s de Jurancon, G a n (Pyrenees- Atlantique) (A C — Jurancon)


W h ite Jurancon, Sec........................................ 2 .4 5 Jurancon, Moelleux.............................. 2 .8 0


Madiran C a v e de Crouseittes, Madiran (P y ­ renees—Attantique) (A C — Madiran)


R e d ' 1976 Madiran.......................................... 2 .8 5 1976 Madiran, Rot du Roy................. 3 .3 0 ,


Bearn C a v e d u Vic-Bilh Crouseille (P y - renees-Atlantique) (A C — Bearn)


R o s e Rose de Bearn......................................... 2 .3 5


Savoie — Jura Henri Maire Arbois (Jura)


W h ite


Cotes du Jura Blanc de Blancs appellation Cotes du Jura con- Iralee............................................................. 2 .9 9


R e d


Frederic Barberousse Rouge ap­ pellation Arbois controlee.................. 3 .4 0


Roussillon S IC A Vins (A C — Coles du Roussillon Villages)


R e d Cotes du Roussillon-Villages.......... 1 .8 5


Vins du Midi (V D Q S )


R e d


19 78 Minervo is, Eugene Malbec........................................................ 1 .5 5


4 .4 5


1978 Corbieres, Chateau d'Oliv- ery Eugene Malbec.............................. 1 . 7 5


Cotes de Provence (V D Q S )


R o s e 1978 Cotes de Provence Rose, (Provencal flasks), Eugene Malbec........................................................


1 . 7 0 VINS DE MARQUE


Vins de Pays These ‘Country wines’ n eed careful selec tio n., The y are not always the cheapest — just the best value with some quality:


R e d '


Vin de Pays des Bouches du~ Rhone, Eugene Malbec...................... 1 .4 5


Vin de Pays de I’Herault, 'Chan- tamant'Jean Charvel......................


1 .4 9


Vin de Pays de Loir et Cher, CepageGamay, Robert Noel.......... 1 .6 9


Vin de Pays de Vaucluse, Pascal..........;...................:......................... 1 . 7 9


W h ite


Vin de Pays de Loir et Cher, CepageChemn, Robert Noel.......... 1 . 7 0


Vins de Table F rom a variety o f negociants an d growers, we oner an excellent range o f go o d Table Wines. The Moreau Blanc is superb value.


3 .8 0 R e d


r Grand Chartrons, Natl- John- - ston...:.............................


Vielles Roquieres, Jean Char- vet....................


Fille de France, Jean de la Boitene........................


• Les Capulets, Emile Chan- ; ■


1 .6 9 1 . 7 5 . 1 . 7 9


desais....... ....:...... ....... i.......-............'..... 1 .8 5 : Due Henn, Roger d'Esgngny.......... 1 .8 5


W h ite Grand: Chartrons,Natl John- :


• ston......:....... ......;........* 1 .6 9 ,


Our 44 page'comprehensive Autumn List is now available. Ring Clltheroe 22281 or call fo r ’ your personal copy: :


• Schneider Hock (DTF)...'........ 1978Liebfraumilch(Rh)....................


, 1978 Bereich Nierstein (Rh)............. 1978 Niersteiner Gutes Domtat (Rh)....i.................................... ................... 1978 Oppenheimer Krotenbrun- nen(Rh)..................................................... 1978 Rudesheimer Rosengarten


(N)............................... 1975 Bereich Johanmsberg


1 .8 2 1 .8 2 1 .8 9


1 ,g g 1 .9 9


(N)...............— ........... ■ 1978 Bereich Schlossbockelheim


■ Riesling (Rg).;............................ .............


2 .0 5 2 .0 5 2 .3 0


1978 Vintage Qm P . Wines Estate bottled Having a smaller amdunt o f sun than in 19 7 7 , developed well after a ye ar in bottle. Refreshing wines with good vinous bouquet.


• .


1978'HochheimerDaubhaus- Riesling Kabinett R Nagler ■ ■ .


(Rg)................................................................ 3 .3 0 1978 Forster Manengarten Riesl- .


(Rg)............................................................... 3 .9 0 ; D e V e n o g e


de Venoge, Cordon Bleu — Extra dry................................................. • 5 .6 9 de Venoge, Cordon Bleu — Rich..............................


1973 de Venoge, Millesime brut..............................................


19 7 1 .d e Venoge, 'Vin des Princes,'.....................................


5 .6 9


de Venoge, Blanc de Blancs....... 6 .8 0 de Venoge, Rose—brut............ .


6 .8 0 7 . 1 0 9 .9 5 ,


de Venoge, Cordon Bleu —, Extra dry—magnums....................... . 1 3 .2 5 de Venoge, Cordon Bleu — ? Extra dry—jeroboams...:......... ........ 3 0 .0 0 de Venoge, Cordon Bleu — Extra dry—methuselah.................... 6 7 . 7 5 de Venoge, Cordon Bleu — Extra dry — quarters (per pack of six)....... ................................................. 1 2 .0 5


Sparkling Wines O u r own shipments o f sparkling wines offer a go o d range for every occa­ sion, at prices much less than the equivalent ‘b randed’ articles; D u e d ‘ A u b e l — a n d C u v e e E x t r a are ‘m ethode champendise. ’


VeuvreValmante.brut............................ 1 .9 9 Veuve Valmante, demi sec...........


1 .9 9


Pivert Brut, cuvee reservee.............. 2 .2 5 Cold Duck—sparkling rose............. 2 .2 5 Due d'Aubel, Saumur...................


3 .3 0 Dopff Cuvee Extra, Alsace............. . 3 .9 0


Red Burgundy, Emile Chan­ desais.......................................................... 4 .0 5


RHINE


House Wines Q b A — except for the first wine. G e rm a n bot tled. Th e re are p o o r wines available at this en d o f the m a r k e t , b u t o u r H o u s e W in e s selected b y Michel Schneider have, a n d will continue to provide a very decent level o f quality.


House Wines These are lovely wines ably under appreciated.


remark-


Inclusive Chandesais............ ................................. Due Henri, Roger d’Esgrigny...........


bottle VAT


Per 2 .4 0 2 . 7 9 3 .2 0


Moureau Blanc, Jean Moreau....... . R o s e


Cendre, Grand Vin Gris, Henri Maire............................... .............................


Vins de Table


Litres The Litre Vin range o f wines does o f fe r quite exceptional value an d quality. It shows exceptionally well against competitors an d is bottled in France to ensure freshness a n d con­


sistency. ° ' Litre Vin Rouge....................................... 1 .9 9


Litre Vin Blanc—dry........................... 1 .9 9 Litre Vin Blanc—medium................. 1 .9 9 Litre Vin Blanc—sweet..................... 1 .9 9 Litre Vin Rose......................................... . 1 .9 9


SPARKLING WINES Champagne de


CHAMPAGNE AND


Venoge B y far the best value de Venoge has gained many devotees ove r the past few years an d ive continue to sell at modest prices. T ry the ‘Blanc de B la n c s '— ou r favourite!


C H A M R A G N E


Vins de Table — C o n t in u e d


Blanc de Blancs, Jean Charvet...... Fille de France,'Jean de la Boiterie........... .................................... Selection 'Chandesais, Emile


v Per V AT


Inclusive 1 .6 9


1.79 1 .8 5


1 .8 5 2 .0 5


/ 2 .6 5


1976 Vintage Qm P . Estate bottled. A really e x c e l ­ lent vintage, particularly for the great sweet, wines. Very little ordinary wineJ-i was made in this exceptional year.


Inclusive


bottle . vat


1976 Wormser Liebfrauemorgen SpatlesePWissman(Rh)..................... 3 .8 0


1976 Alsheimer Rheinblick Riesl­ ing Auslese P Wissman (Rh)........... 4 .4 5 ,


1976 Schloss Voilrads Kabinett ' (Blue Gold) Gral Matuschka- Grieffenclau (Rg)......I......; .........


1976 Winkeler Hasensprung Riesling Auslese R Nagler (Rg)...............................


4 . 7 5 5 .8 0


1976 Rauenthaler Rothenberg Riesling Auslese Weingut Diefenhardt (Rg)..................................... 6 .2 0


1976 Mettenheimer Goldberg S ie g e r re b e u R ie s l in g Beerenauslese P Wissman (Rh)....................


1976 Meltenheimer Goldberg Bacchus u Riesling Beerenaus-


. leseP Wissman (Rh)....... .................... 9 .0 0 1976 Mettenheimer Schlossberg S ie g e r re b e u R ie s l in g Beerenauslese P Wissman (Rh)............................................................... 9 .2 0 19 76 B in g e r O s te rb e rg Scheurebe Beerenauslese Staat- liche Weinbaudomanen (N).............. 6 .8 5 1976, Niersteiner Oelberg Riesl­ ing u Rulander Trocken- beerenauslese Dr Jur A. Sender (Rh)..........................................


1 8 .0 0 MOSELLE


House Wines Q b A except for the first a n d second wines. F re s h , h one st , well made wines b y Michel Schneider in Zell/ Moselle.


■ Schneider Moselle (DTF)...... 1 .9 9 1979 Moselblumchen (DTF)............. 1 .9 9


1979 Bereich Bernkastel Riesling (M)........... ;.................................................... 2 .0 5 1977 Lieserer Schlossberg (M)...... 2 .0 5


1977 Saarburger Scharzberg (S)................................................................... 2 .0 5 1979 Zeller Schwarze Katz (M)...... 2 . 1 5


1979 Piesporter Michelsberg (M)................................................................. 2 .2 5


1978 Trittenheimer Altarchen (M).........................................................


1978 Piesporter Goldtropfchen (M)................


2 .2 5 2 .3 5


1978 Vintage Qm P . wines Estate bottled 3 0% les s '


’wine produced than in 19 7 7 . More quality was produced, however from less quantity. 7 4 % Q b A , 1 4 % Q m P 10 % D T F .


1978 Zeller Marienburger Kabinett Weingut Schneider (M)...................................................'............. 2 .6 0


1978 Wintricher Stephanslay Riesling St Stephanus Win- zergenossenschalt(M)...................... 3 .2 0


1978 Waldracher Doctorberg Kabinett Weingut Petershof (R).... 3 .3 5


1976 Vintage Qm P . Estate bottled. Ano th er very fine vintage, especially for the sweeter qualities. Well b a ­ lanced mouth filling wines.


-1976 Detzemer Wurzgarten .Spatlese Michel Schneider (M)


: German bottled....................................... 2 .8 0


1976 Brauneberger Klostergarten Auslese Michel Schneider (M) German bottled.......................... ............ 3 .3 0


1976 Wehlener Abtei Spatlese Weingut Schneider (M)............;........ 3 .5 0 .


1976 Zeltinger Deutschherren- berg Auslese Weingut Schneider


1976 Zeller Burglay-Felson Au­ slese Weingut Schneider (M)..........


1976 Wiltinger Scharzberg Au-


- slese Plarrkirche St Michel (S)....... 1976 Piesporter Gotdtropfchen Spatlese St Stephanus Win: zergenossenschalt(M).......................


1976 Merter Adler Auslese Wein­ gut Schneider (M)............ ..................... 1976 Merler Konigslay-Terrassen Auslese Weingut Schneider


slese Weingut Schneider (M).......... 1976 Graacher Himmelreich Spatlese Plarrkirche Bemkaslel (M)................................................................ 1976 Scharzholberger Spatlese


4 .2 0 4 .2 0 4 .4 0


4 .4 0 4 .6 0


4 .6 0


4 .6 5 4 .6 5


5 . 7 5


1976 Wehlener Sonnenuhr Au­ slese Weingut Schneider (M j .............. 6.20


GERMAN


AND E.E.C. Large Bottles D T F . German bottled. We keep these large sizes in stock at all times. Ideal for parties, picnics a n d bar­ becues.


Bottled in Ze l l b y Michel Schneider , per per


19 78 L ie b ra um i lch - litre ifeuires


.(QbA)........ ....................................... 2 .4 5 3 .7 9 Schneider Hock............. .:...... 2 .4 5 3 .7 9 Schneider Moselle......... .......... 2 .6 5 4 .1 0


:


ing(P) Dr Burklin W o l f ........... . 3 .6 5 * 1978 Schloss Voilrads (Green) Graf Matuschka-Gneflenclau


v E EC Tafelwein


. Bottled in Germany. This inexpensive wine, produced from wines o f diffe­ rent countries within th e , European C om m u n ity pro vides a n excellent G erman style wine at a lo w price. .


'Schneider Tradition (Produce of . . the EEC)


• . • Bottles.;....—;......... ....;....................... . • , - .1 .6 0


. Litres....:........ ............................................ 2 . 1 5 1'Z> litres...'....;.-.;.;..;.............. (Six per case),


3 .3 0 - ,


House Wines G o o d standard Italian table wine. Val- policella an d S o a ve are D O C with some character.


Inclusive Inclusive


1 litre bottle V A T


Per Per V AT


Vino Rosso da Tavola ■ Veronese Cantina di Negrar (2 litres)........................ 3 .6 0 — . Vino Bianco da Tavola .


. 9 .0 0


Veronese Cantina di Negrar (2 Litres)...................... 3 .6 0 — Valpolicella, Murari........ 3 .3 0 1 .7 5 Soave, Murari....................... . 3 .3 5 ' 1 .7 5


Veneto D .O .C . wines (except the Riesling). The wines o f Pietro Sartori are excel­ lent examples o f go o d Veneto wines.


White Gambellara, Castelbello...... 3 .1 0 1 .6 0


Riesling Italico, Del Colle..............'....... ........................


1977/78 Soave, Superiore, Pietro Sartori....... .....................


. 1 . 6 0 2 .1 0


Red Mertot, Castelbello.................- 3 .1 0 1 .6 0 Bardolino, Corrado................. 3 .4 5 1 .7 5 1975/76 Valpolicella Superiore Petra Sartori....... 1971 Amarone Classico


Superiore Recioto. della , Valpolicella Pietro Sar­ tori.................


P e r ,’' , : $ 8


The Wines o f


'ITALY


C OM E A N ] WINES OF IBERIA


Spain Th e f inest -Spanish wines a r e ; from R io ja , a n d in B o d e g a s ; C o r ral at Navarrette n ear Logrono, in the Rioja Alta we h ave found a superb source o f supply for, these very go o d an d interesting wines. O u r range o f ordh n ary Spanish wines is much better than most. N a va r ra province pro- d u ce s s om e g o o d wine a n d the T a lam a n c a ra n g e is true v a lu e coming from B odegas R io L lan o in


Cintruenlgo. y v w w w j IcSh s e jo j i )


Inclusive


bottle VAT


Per


Rioja — Bodegas Corral 1975, Don Jacobo White.................... ' 1 .9 9 1975, Don Jacobo Red........ !.........:.. 1 .9 9 ;


,1973, Don Jacobo Red, Gold Label—Special Reserve.................. 2 .4 9


1971, Corral Reserve, Reserva...... 2 .9 9 Navarra — Bodegas Rio Llano Talamanca Red...................................... 1 .3 9 Talamanca White— dry...................


1 .3 9


Talamanca White—medium.......; 1 .3 9 ' Talamanca White—sweet___' 1 .3 9 Talamanca Rose—medium.......;. 1 .3 9 , Bodegas Rio Llano


Rio Llano Red/Diy and Sweet. ' White available in 1 % litre bottles (per 6 )


S O U T H A F R IC A 2 .1 0 ' 3 .5 5


Piedmont D .O .C . wines (except the Spanna) The Barolo Reserva from Terre del Barolo is a particularly fine wine, an d is available in magnums.


White 19 75 / 77 Erbaluce di Caluso Cantina Matlia Thione......................................'... .


Red Barbera del Montferrato, Graziola.............,.........i..............


1 9 7 6 , S p a n n a del Piemonte, Borgo Cav. Ercole........... ....... .;.....................


1975, Barbaresco, Cantina


: del Barbaresco............... ....... 1973, Gattinara,; Borgo . Cav. Ercole....


...........:.....


1976, Nebbiolo d'Alba, C a n t in a T e r re del Barolo........ .................................


1974, Barolo Riserva, C a n t in a T e r re del Barolo...........................-................. 6


Marches D .O .C . wines F resh , pale, dry wine.


White


1977, Verdicchio dei Cas- telli di Jesi Classico, Cas- telfiora (traditional ampho­ ra)............ ....................................... 4 .3 9 2 .2 5


Red 1975, Rosso Conero, Cas- telfiora........ ..................................


Umbria


D .O .C . wines. Th e Abbocato is a particularly deli­ cious, medium wine.


White Orvieto Secco, Luigi Cecchi......................................... '


1 .8 9


Orvieto Abbocato, Luigi Cecchi........................................ 3 .6 5 1 .8 9


Latium D .O .C . wines. Soft, golden wines, tasting o f whole , grapes.


\ , White


1977/78, Frascati Secco, ■ Luigi Cecchi...*.........................


1977/78, Frascati Amabile Luigi Cecchi.....................1 .8 9


Em i l ia . D .O .C . wines (except the Lambrusco which Is a f iz zy , popular R e d ) . The two ‘grape’, wines are pleasant.


White


Trebbiano di Romagna, Cantine Corrado...................


R e d


Sangiovese de Romagna, Cantine Corrado.......


Lambrusco,' Del Colle medium sweet — slightly sparkling.........................................


Tuscany


D .O .C . wines (except for the ‘Tos- canello'y The Chianti Classico o f the


region n ear Siena is a particularly fine powerful wine.


White Vino Bianco da Tavola, - Toscanejlo Ricardo Giuntl —(Wicker flask).....................


1976, Vernaccia di San Gimignano Luigi Cecchi 1 9 7 7 , C h ia n t i ,. Luigi


Cecchi..........................................


.1 9 7 7 , Chianti, Ricardo ' Giunti—wicker flask.....;...,


1975, Chianti Classico. V i l la C e rn a , Lu ig i Cecchi.......................................................


Sparkling Wines


from Piedmont S w e e t , M u s c a t ta s t in g s p arklin g wines Th e cheaper wines taste as go o d as their branded counterparts


’ Italvim Spumante..'..'..'..'.'......; - - ' ' 1 ,8 9 Asti Spumante, Santera:.... ' GanciaSpumante


Asti Spumante, Martini........ 2 .6 0 ;'2 .9 9 ' 3. 1s ■ . 1 .7 0 1 .5 9 1 .7 0 1 .8 9 2 .3 9


KW V — Paarl (K o -o p e ra t iv e W i jn b o uw e rs V e r - enignh) O f the white wines, the S te en , 5 is dry, as is the Chenin Blanc. The G olden Vintage is medium dry. The R e d Cabernet Sauvignon a n d Cinsaut are light bodied, whilst the Rooder- berg a n d Pinotage are full-bodied. Wines well worth trying at the price.


White 1978, Steen....... ................


2 .2 5 /


1979, Chenin Blanc...;.....;............... 2 .2 5 ;i 1978, Golden Vintage..............2 .2 9


Red 1976, CabernetSauvignon....... .:... 2 .4 9


2 .3 5 ' 1 .7 6 1 .9 5


1976, Pinotage..........’............ 1976, Paari Cinsaut.......................


2 .4 9 2 .2 9


.1976, Roodeberg......:;................ ........ 2 .3 9


N O R T H AM E R IC A . California The Christian Brothers


Mont L a Salle, N a p a Valley


2 .7 5 ; . Cyrstal Dry White................... ........... ' Chateau La Salle, Sweet


2 .4 5 2 .3 9 3 .3 5 2 .5 0 W hite:;-........................................ ;........-'V 2 .8 5


•: Chenin Blanc, White.’.:.,;.....;;:...;:... 3 .0 5 Pinot Chardonnay, White........... . Zinfandel, Red......................... ;............. Cabernet Sauvignon, Red.;............. Pinol Noir, Red.......................................


Gamay Noir, Red................................... S O U T H A M E R I C A


Chile


Vinedos Ortiz Maipu


1977 Cabernet Sauvignon Vina Linderos......................;....................... '.....


2 .4 0


Argentina Vinedos de los Andes 1 M en d oza


1973, Cabernet Sauvignon.................. 2 .9 0 1975, Pinot Blanc................... .............. 2 .6 5 1975, Riesling.......................................... 2 .4 5


SPIRITS


Scotch Whisky O u r favourite blend o f Scotch. A s goo d, man y s a y better, than the well advertised ‘brand s.’ We continue to offer it a t very reasonable prices. N ote that it is 'B y appointment7


Stewarts Finest Old Scotch Whisky........... ......................;..................... 4 .9 9


De Lu xe Scotch


Whisky This d e luxe blend o f Scotch from


. Bullock La d e deserves a wider a p ­ preciation, because it really is an excellent Whisky.


Old Rarity, de luxe Scotch Whisky.;............... .............


Rum v


A dark pot-still rum o f old fashioned quality. Very warming on a Winter day.


Commodore Demerara Navy Rum.............................................................. 5 . 7 9


Cognac A la s , the general public is h ooked on the brand leaders in Cognac, and g o o d a s these are, the generous offers ive propose from time to time on Gau tier are somewhat ignored. A n excellent Cog n ac lirm is Aigre, we do recommend these qualities.


Gautier'"................................................... 6 .8 9 Gautier VSOP...................


2 .0 9 2 .0 5 . 1.79 - ; 2 .1 9 2.4o 9.95


Gautier Prestige 'en boules des pecheure........................ .........I........... 1 0 .3 0 -


Armagnac A rmag nac from G ascon y is one o f the World's great brandies Gent ler than C o g n a c , it is made a t the same


strength. D u e d a M on lezac at V S O P quality is a g o o d buy.


' Armagnac VSOP, Due de Mon- lezac......:.................................................... 7.99 • '


French Brandy Much B ra ndy is sold today in smaller bottles, at less strength We h ave maintained these two standards with Mon roy , a n d offer a go o d brandy which can mix, cook, make Ch am-


‘ pagne cocktails an d does not taste ba d on its own!


: Monray Napoleon . Fine French . r - x . . Brandy......................................................... - 5 . 1 9 ' A lu l l range of English and Continental


Open During All Shop Hours ' ,


Whitesides Delicatessen • .


CHRIST AT SAL!


/


' C h e e s e s , ( F re s h ly / C u t Charcuterie and meats from France, G e rm a n y , P o la n d , Sa lam is , En g l is h and Imported Pates, Smoked Salmon, Salads, Spices, Herbs,


' Sauces, Mustards,' Speciality Biscuits’ and , other Fine Foods.


Everything for,your Party , a .


PERSONAL SERVICE EXCELLENT QUALITY '


| .


COLOURTVs Pye315016”Port;


Bush720020" Philips93320'* Bush730022” Philips 1002 22” PO R T A B L E M O N ( | Mains/Battery Ferguson 3 8 45 12 1 Philips 9 12 12 " R e l


Alba TCR5 5" T V | Recorder


© CANDY D5P Tumble tj


.CANDY P6.70 Hot or Cold 14 prograil When purchased togeB stacking kit worth £ 1 J


^ S S j " .................. 6 .9 5 DllAutul


Yes, you < combines sp the superior! §as. What’s i| it at very attil by taking adl Autumn Sail .; Gas split-ll


and grills arl almost any rl you haveyol designed anl approved sp|


the result. Offers close -’/ l l


3 .0 5 3 .0 5 3 . 1 5 3 .2 5 3 .0 0


I 1“ ’ ' ............................................■ 2 .6 9 A GENI


We sell high -leather, procesJ beat. Many d e l £36; also shel


T U I Portsmol


31 T h e ] MOII


ENTRANCE ANl


S .X ,-v 1


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