make gelato at the Ice Cream Lab and create calm with a session of Junior Yoga. Immersive facilities include a zero-depth water playground, a Mobile Interactive Floor featuring over 100
games, a Sandbox Studio for parent-child augmented reality experiences, a PLAY Boutique for Instagrammable fairy tales and adventure dress-up and a covered Toddlers' Play Zone with visually inspiring toys. Teens can mingle and spend time at Studio 17 with the latest gaming consoles or explore the seas with skim-board, kite competitions, volleyball and beachside football. The resort offers delicious kids' menus across its restaurants, catering to all tastes.
A SUSTAINABLE APPROACH
Championing sustainability leadership, LUX* Belle Mare reopens with conservation activities focused on socially responsible and environmentally friendly practices. Guests can learn about marine life conservation with Eco-Sud, an NGO specialising in marine biodiversity, to rare endemic plant propagation at Ile Aux Aigrettes with Mauritian Wildlife Foundation. Its own farm will supply fresh pesticide-free vegetables and herbs. Initiatives include embracing the PLEDGE™ on Food Waste Certification,
investing in energy and water efficiency to reduce waste through circular design and providing luxurious yet naturally derived in-room amenities and ethically sourced Spa organic oils. Sustainability audits will be conducted by Positive Luxury, with a publicly available dashboard on its impact. The resort is also on track to receive its Butterfly Mark, the luxury industry's leading sustainability certification.
THE LUX COLLECTIVE
The Lux Collective (“TLC”) is a global luxury hotel operator headquartered in Singapore and manages brands LUX*, SALT, TAMASSA, SOCIO and Café LUX*.
LUX* helps people to celebrate life by delivering consistently on the promise of a different kind of luxury: hospitality that is lighter: brighter. LUX* stages exceptional experiences in different locales; whether on the beach, in the city, or in nature, by banishing thoughtless patterns and being more simple, fresh and sensory for the benefit of all their guests.
For more information, go to:
luxresorts.com 71
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