HOT COCKTAIL FOOD
As autumn (and nearly winter) are upon us, it feels apt to introduce you to some ‘hot cocktail’ and food pairings this month. These can be particularly enjoyed at Bonfire Night themed gatherings or indeed Christmas parties.
PAIRINGS FOR AUTUMN NIGHTS THE PAIRINGS:
Pairing hot alcoholic drinks with food can enhance the overall dining or drinking experience. Here are some suggested pairings:
HOT TODDY:
Pair with: Chicken soup or a light chicken dish, as well as desserts like shortbread cookies or apple pie.
IRISH COFFEE: Pair with: Breakfast items like pancakes or waffles, or with desserts such as chocolate cake or tiramisu.
MULLED WINE:
Pair with: Comforting winter dishes like roasted meats, hearty stews, or cheese platters with nuts and dried fruits.
A generic term for hot drinks with alcohol is often referred to as ‘hot cocktails’ or ‘warm cocktails.’ These terms encompass a variety of beverages that combine the warmth of a heated drink with the alcoholic content of a cocktail. There are numerous hot alcoholic drinks enjoyed around the world. Here are some popular ones:
HOT TODDY: Made with whiskey, hot water, honey, and lemon.
IRISH COFFEE:
Combining hot coffee, Irish whiskey, and sugar, topped with cream..
MULLED WINE: Red wine heated with spices like cinnamon, cloves, and orange zest.
SPIKED HOT CHOCOLATE:
Hot chocolate with added spirits like peppermint schnapps, Baileys Irish Cream, or even vodka.
GLUHWEIN: A warm, spiced red wine often enjoyed during the winter months.
MEXICAN HOT CHOCOLATE:
Hot chocolate with a kick, often made with cinnamon and a dash of chilli powder or cayenne pepper.
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SPIKED HOT CHOCOLATE: Pair with: Chocolate-based desserts, cookies, or even savoury snacks like pretzels. It's a versatile option.
GLUHWEIN:
Pair with: German sausages, soft pretzels, or roasted chestnuts. The spiced wine complements savory and salty flavours.
MEXICAN HOT CHOCOLATE: Pair with: Churros, cinnamon pastries, or spicy chocolate desserts. Also pairs well with Mexican cuisine.
Remember, personal preferences play a significant role in pairing food and drinks. Feel free to experiment and discover combinations that suit your taste buds.
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WINING & DINING HOT COCK TAI L S
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