Contents 33


are our beloved dairy-free drinks as healthy as they’re made out to be? Nicholas Kenny hears from Kathryn Burton-Pimentel, scientific researcher and registered dietitian at Agroscope, to find out more.


38 From seed to sustainability Euromed


40 A new focus on the spice industry Kräuter Mix GmbH


43 A top supplier in natural raw materials CE Roeper


45 Get the recipe that customers really want Faravelli


46 Milk-based ingredients made in Germany Uelzena eG


48 Next level for juices: 100% fruit, 30% less calories AUSTRIA JUICE


51 Innovative ingredients DP Supply


54 Something’s fishy


The fish-free diet has been on an exponential rise, with animal welfare, environmental impact and health concerns driving its popularity. As


6 Ingredients Insight / www.ingredients-insight.com


food science innovation continues apace, there have never been so many fish alternatives readily available at your local supermarket. Abi Millar speaks to the experts to find out how suppliers are providing novel plant-based fish.


57 Unlocking the potential of grape and olive extracts Alvinesa


Flavours & fragrances


59 A highly concentrated form of nature FLAVEX Naturextrakte GmbH


60 The latest elixirs With a continued shift towards wellness across the industry, it’s no surprise shoppers are searching for food and beverages that ‘taste’ healthy too. According to Flavorman’s 2023 Beverage Trend report, citrus flavours are on the rise, along with floral and botanical ingredients that link functionality and flavour. Abi Millar talks to leading brands to find out more.


Fats & oils


63 The great oil debate As the discussion around the health benefits of specific oils continues, one major question that needs addressing is whether the added moniker of ‘organic’ actually makes any difference when it comes to overall heart health. While organic oils – those produced from plant seeds grown without use of pesticides and chemicals – are often touted to improve heart health, be lower in fat and richer in vitamins, how true are these claims? Martin Morris investigates, hearing from Dr Bill Mullen, senior research fellow, cardiovascular and metabolic health, the University of Glasgow; Walter Zanre, managing director, Filippo Berio UK; and Giuseppe Trapani, managing director, OGGLIO.org.


60


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