Company insight
Get the recipe that customers really want
Faravelli introduces FARA, a line of food functional blends based on hydrocolloids to enhance food quality and stability. These blends, including versatile ingredients like pectins, offer tailor- made solutions for professionals seeking exceptional results in various food applications.
F
or more than twenty years, Faravelli, an international distributor of ingredients and raw materials, has introduced FARA, a brand of food functional blends based on hydrocolloids. These blends have been developed within Faravelli’s exclusive research and development laboratory with a singular goal: to help customers create the perfect recipe that consumers really want. Functional blends are combinations of ingredients aimed at enhancing the quality and stability of food products, influencing aspects such as consistency, viscosity, texture and appearance. They are fundamental in the development and production of various types of finished products, offering versatility to achieve high-quality references with consistently reliable performance. These systems include various ingredients, including
Faravelli’s exclusive research and development laboratory helps its customers to create the perfect recipe.
hydrocolloids such as pectins. Composed of polysaccharides, pectins are mainly extracted from the peels of citrus fruits or apples. They can be integrated into functional systems for various purposes: ■ Gelling: Pectins are used to achieve the desired consistency in products like jams, jellies, creams and baked goods.
■ Stabilisation: Pectins prevent separation in sauces and fruit- based beverages.
■ Emulsification: Pectins improve structure and texture in margarines and spreads.
■ Texture modifiers: They control viscosity for the desired texture.
■ Sugar reduction: Pectins maintain consistency without excess sugar in jams and low-sugar foods.
Shaping the future
Faravelli’s functional blends aim to enhance the quality and stability of food products.
Ingredients Insight /
www.ingredients-insight.com
For more than two decades, Faravelli has introduced FARA, the brand of functional blends based on hydrocolloids, developed in the company’s proprietary R&D
laboratory. FARA solutions are designed to optimise processes, ensuring an optimal balance between cost, innovation and quality. FARA’s versatility makes it the ideal choice for professionals aspiring to exceptional results. In the complex landscape of the food market, finding the right formula to balance quality, cost and functionality can be a challenging task. The FARA line offers a tailor-made solution for such needs. Faravelli’s mission is to provide the “keystone” that allows the combination of ingredients and industrial
processes, transforming ideas and concepts into profitable realities through the development of customised solutions. The result is a functional system composed of a variety of raw materials carefully selected to meet specific requirements. Produced by Faravelli in an IFS Food 7-certified facility, authorised to manufacture blends and semi-finished products for the food and feed industry, FARA functional blends are used in various sectors of the food industry, from confectionery to meat, plant-based products and beverages. Faravelli’s innovative approach and expertise enable them to offer customised solutions for every need.
For those looking to deepen their knowledge of Faravelli’s functional blends, a valuable opportunity awaits in Frankfurt from November 28–30. Faravelli will be delighted to welcome all visitors at its booth 4.1H40 at Fi Europe. ●
fara@faravelli.it 45
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