WORDS ANNIE HARRIS
RE S T A U R A N T
Revıew V E R D I CT
Whether you’re a connoisseur of
Indian food or simply want to indulge in a world-class dining
wilted Swiss chard, served with a delicately spiced jus and a creamy moreish dhal. Next up was the
‘textures of yoghurt’ palate cleanser – a crisp shard of tangy meringue atop a perfect sphere of frozen yoghurt – followed by cardamon chai crème brûlée with custard – a delicious fusion finale to a glorious meal.
Kanishka by Atul Kochhar, London
Pan-Indian flavours take centre stage at this sophisticated Mayfair spot
What’s it like? Located in the heart of Mayfair, Kanishka offers a refined and memorable dining experience, with acclaimed chef Atul Kochhar blending Indian culinary traditions with a modern British twist. As you step inside, the restaurant sets a tone of luxury and sophistication, with twinkling mirrored walls and modern portraits. The ambiance is equally inviting and intimate, perfect for both special occasions and relaxed evenings out.
DECEMBER 2024/JANUARY 2025
Food and drink The experience began with Kanishka’s signature cocktail – the fruity and subtly spiced Tandoori pineapple rum punch – preparing my tastebuds for the seven-course tasting menu. Traditionally you might
pair Indian food with a chilled Riesling or fresh Chardonnay, but I was encouraged to try mango wine from the Rhythm Winery in India. I was dubious at first, but what a discovery! It has a perfect balance
of sweetness and acidity that will offset bold savoury flavours as well as complement delicate sweet spices. As the tasting menu
progresses, each course builds on the last, with increasing complexity and depth of flavour. Dishes ranged from Jal Tarang, a dish of tender plump scallops with chicken jus, hazelnuts and crispy chicken skin, to chicken tikka pie – the ultimate union of east meets west. The final main course, Do Tarike ka Gosht, featured perfectly cooked lamb chop and lamb loin with
Service The knowledgeable staff guided us through each course, explaining the origin and inspiration behind the dishes. Each course was carefully portioned, ensuring that you could fully appreciate the diversity of the menu without feeling overwhelmed. Would I go again? Yes,
and I won’t be waiting for a special occasion.
experience, the tasting menu at Kanishka is an absolute must-try. It’s more than
just a meal; it’s an
exploration of a lesser- known side of Indian cuisine, paired with exceptional service.
C O ST Tasting menu
£120, plus £80 for wine pairing
C O N TA C T
17-19 Maddox Street, Mayfair, London W1S 2QH; 0203 667 9990; kanishka
restaurant.co.uk
G OO D -T O -
K N OW
Atul Kochhar is the first Indian chef to earn a Michelin star
Do Tarike ka Gosht – lamb chop and
lamb loin with a creamy, moreish dhal
BUSINESS TRAVELLER 81
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