Eating ON OUR RADAR Barbecue


s Bo Leg’s BBQ ttttt Unlike most BBQ joints, Bo Leg’s makes


its own sauce, which you’re welcome to sample before ordering. Bo, a South Carolina native, prides himself on his Southern-style cooking, complete with all the fixings like mac and cheese, baked beans and collard greens. Expect heaping servings of ribs and brisket—even if dinner only sets you back $10. à 250 NE 167th St, North Miami (305-303-2134, bolegsbbq.com)


Sparky’s Roadside Barbecue ttttt More like sidewalk barbecue, Sparky’s tasty Southern meats draw crowds to an area of downtown better known for its Cuban cafeterias and convenience stores. Portions of the tender brisket and pulled pork are generous but hardly large enough to keep us from digging into a serving of the house- made banana pudding. Craft beers are plentiful here too, both bottled and on tap. à 204 NE First St (305-377-2877, sparkysroadside barbecue.com)


a Swine Southern Table & Bar ttttt The pork-heavy menu is packed with Southern favorites done up to gourmet standards, elevated, in part, through the use of locally sourced ingredients. Try the Black Angus burnt ends and fried green tomatoes or go for the rib-sticking suckling pig porchetta, all great complements to the assortment of bourbon-based cocktails on the menu. à 2415 Ponce De Leon Blvd, Coral Gables (786-360-6433, runpigrun.com)


f Pride and Joy BBQ ttttt Tender smoked meat finds its way into just about every


dish served here, including the deviled eggs topped with pulled pork, the mac and cheese with pulled rib meat and the BBQ nachos covered in your choice of chicken or (more) pork. Check your healthy habits at the door, and instead, save room for a side of grilled corn with queso fresco, a cold craft beer and a helping of apple cobbler topped with a scoop of bourbon vanilla ice cream. à 2800 N Miami Ave (305-456-9548)


BOOK! Time Out Miami May 18–August 16, 2017


Snag the best table in the house at timeout.com/miami/restaurants. 34


PHOTOGRAPHS (CLOCKWISE FROM TOP): PATRICK MICHAEL CHIN; COURTESY YELP/JAMES P.; COURTESY SWINE SOUTHERN TABLE & BAR/DAVID CABRERA


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