Sweet Change Stevia Sweetener
Make One During the Holidays with SweetLeaf®
SweetLeaf®
This holiday season, reduce added dietary sugars by making one sweet change from regular sugar to better-for-you SweetLeaf®
Stevia Sweetener.
Low-Sugar Apple Pie Was 20g of sugar, with SweetLeaf only 7g of sugar
INGREDIENTS: • 10 Packets SweetLeaf® Stevia Sweetener
• Pastry dough for 9-inch, 2-crust pie
• 1/2 tsp. salt • 1 1/4 tsp. cinnamon • 1/2 tsp. nutmeg • 3 Tbsp. cornstarch • 3 to 4 large, fi rm, tart apples • 1 cup apple cider • 2 Tbsp. butter • 1 egg, beaten for brushing pie
Preheat oven to 425°F. Peel, core, and slice the apples. Line a 9-inch pie pan with half the pastry dough.
Mix the SweetLeaf, salt, cinnamon, nutmeg, and cornstarch in a bowl. Add apples and coat them well. Pour in the apple cider. Stir to combine. Pour the apple mixture into the pie pan lined with pastry dough and dot with butter.
NO SUGARS NO CALORIES NO CARBS NO ARTIFICIAL INGREDIENTS
NON-GLYCEMIC RESPONSE GREAT TASTING
Buy SweetLeaf’s delicious products, fi nd recipes, and more at
www.SweetLeaf.com
Roll out the top crust and drape it over the pie, or lattice weave strips of dough over the top. Brush the dough with egg and dust with cinnamon. Crimp the edges and cut several vents in the top. Bake 10 minutes, then lower the heat to 350°F and bake 30-40 minutes more, or until the apples are tender when pierced with a skewer and the crust is browned. Makes 8 servings
NUTRITION PER 1 SLICE: CALORIES 240, FATS 13g, SODIUM 300mg, CARBS 26g, SUGARS 7g, PROTEIN 2g
CERTIFIED PALEO CERTIFIED PALEO
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