THE MAGAZINE FOR THE DRAINAGE, WATER & WASTEWATER INDUSTRIES
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having Big Table Group and GreaseTech onboard for the next phase of this initiative, which is the M62 Corridor Project,” said Eco Clarity chief executive Chris Clemes. “The hospitality sector has a major role to play in helping us capture the benefit of FOG, and BTG with GreaseTech has opened the door wide to us.
“Not only does sustainable management of FOG provide a valuable biofuel resource, it ensures that restaurant kitchens run more efficiently, avoiding risk of pipe blockages, non- compliance and reputational harm.”
Clemes has his sights on the rollout of 30-40 FOG Recovery Hubs across the UK and bringing in more hospitality companies is a big part of that vision. For Tindall, education and training will form a big part of his mission at BTG.
“When GreaseTech put in a new GRU unit, they train the staff on that equipment,” he explains, “but we also have an internal training scheme that NSF verifies.
“Once the Eco Clarity project is up-and-running on our sites, I’ll ensure that correct management of FOG is part of the audit. Speaking from the operational side, we will include it in the training for all staff; from auditing perspective, NSF will check for it too.”
Sharing his commitment to the aims of the M62 Corridor Project, Tindall says, “It’s a no-brainer for the hospitality sector. All sites should be GRU-compliant anyway, and if Eco Clarity can ensure that waste is safely taken away and reused, then let’s do it.”
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October 2024 |
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