28 Culinary Travel Shoot for the stars


Fancy some gourmet fare this summer? Here are fi ve of our favourite Michelin-starred restaurants, in Europe and beyond. Words: Annie Lewis


establishment after its founders, Jean Marchal and Maria Coppy, set up the restaurant back in 1755. Today, the culinary off ering is overseen by one of the shining stars in Denmark’s lauded food scene, executive chef Jakob de Neergaard. Expect Nordic cuisine with French fl ourishes, highlighted in dishes such as artichoke risotto with green asparagus, tournedos rossini with foie gras and leg of guinea fowl with spinach. Wine lovers, prepare to be entranced by the restaurant’s expansive cellar. dangleterre.com


WILD HONEY/ANTON RODRIGUEZ


Wild Honey, London Occupying a corner of the Sofi tel London St James hotel in a Grade- II-listed former banking hall, Wild Honey has successfully retained its Michelin star since 2019 with Anthony Demetre at the helm. Renowned for his modern European menus, Demetre’s unpretentious food ethos means his cooking style is entirely focused on fl avours. Take a seat in the private dining room or informal main restaurant — both designed by specialist Jim Hamilton


— to enjoy tasty dishes without the fuss (think Denbighshire Welsh lamb, roast saddle of rabbit and Wild Honey ice cream). wildhoneystjames.co.uk


Marchal, Copenhagen If you fi nd yourself in the Danish capital, bag yourself a table at Marchal, which boasts views of the Royal Square. With one star to its name, Marchal is the fl agship restaurant of Hotel d’Angleterre, which evolved into a plush, fi ve-star


Soil, Athens Soil is a fi ne dining restaurant housed across two fl oors of a beautiful neoclassical building, situated a mere stone’s throw from the former sporting heart of the Greek capital, the Panathenaic Stadium. It likely came as no surprise to Soil regulars when the restaurant, guided by chef Tasos Mantis, retained its Michelin star. It’s also one of the only restaurants in Athens that has been recognised for its eco-conscious eff orts, too. Soil was awarded a Michelin green star for its sustainable, farm-to- table ethos, where ingredients are sourced from its own garden of edible fl owers, fresh vegetables and rare herbs. Dive into a decadent


menu that regularly features indulgent plates such as scallops with lime, kumquat and grapefruit; goat with Limnos beans and garlic; and squid with red chilli and seafood consommé. soilrestaurant.gr


Atera, New York City New York City’s food scene is a melting pot of international fl avours, where you can fi nd any meal your stomach desires. We recommend Atera. Boasting two Michelin stars, counter-dining restaurant off ers a feast for the senses and is often booked up a month in advance. Headed up


19TH JUNE 2023 FOOD & DRINK DISTRIBUTED WITH


by Danish chef Ronny Emborg, the restaurant features a tasting menu whose highlights include rye crackers topped with crisped chicken skin; potato dumplings dressed with parmesan foam; and hot dried shrimp bouillon. ateranyc.com


Ishibashi Sukiyaki, Tokyo Founded in 1879, Ishibashi Sukiyaki was one of the fi rst restaurants in Japan to serve beef. It’s now one of the most renowned sukiyaki (a beef dish cooked in a shallow pot containing soy sauce, sugar and mirin) restaurants in Tokyo. It has four generations of cooks in its kitchen and one Michelin star to its name, and the chefs’ preferred culinary techniques are steeped in tradition. Take a seat in one of the private tatami rooms to enjoy the succulent Kuroge sirloin cut as part of a fi ve- course menu served by a kimono- clad waitress — and don’t forget to sample the extensive sake list, too. guide.michelin.com


ATERA


Priceless heritage in northern Portugal


Located in the north of Portugal, Douro represents important cultural and natural heritage. It’s a stunning region that off ers a unique experience for the people who visit it


grown for centuries, resulting


in some of the best wines in the world. T e famous port wine production is just a small part of the fascinating wine universe you’ll fi nd in this region. Explore historic vineyards, visit tradi- tional cellars and indulge in award-winning wine


tastings.


Each sip will reveal the richness of fl avours and the centuries-old tradition rooted in these lands. But Douro isn’t just about


vineyards. It’s also a destina- tion that tells the story of centu- ries of culture and tradition, with charming stone villages where time seems to have stopped. Experience the warm hospitality of the local people and immerse yourself in their ancestral tradi- tions. Discover the art of weaving linen, pottery production and the traditional


festivities that liven


up the streets. Nature-lovers will fi nd a para-


As a UNESCO World Heritage Site, Douro is a treasure that deserves to be explored and appreciated in all its grandeur. Visitors should prepare them- selves to be captivated by the


breathtaking


Douro River meanders through verdant valleys,


landscapes. T e surrounded by


hills covered with terraced vine- yards, creating a landscape of incomparable beauty. As you


venture along its roads, you’ll


be transported to an enchanted world, where nature and people come together in perfect harmony. T e vineyards are the soul of Douro. Here, grapes have been


dise like no other in Douro. Walk through the hills, breathe in the fresh air and enjoy pano- ramic views of the river and surrounding mountains. Plus, take an invigorating bike ride along the banks of the Douro or venture out on hiking trails that


For more information, visit cimdouro.pt


Explore historic vineyards, visit traditional cellars and indulge in wine tastings. Each sip will reveal the centuries-old tradition rooted in these lands


will take you to secret corners and past crystalline waterfalls. As a destination, Douro has it


all. It captivates the senses and leaves a deep mark on all those who visit. T e region’s priceless heritage deserves to be explored, appreciated and preserved. Discover Douro and allow your- self to be enveloped by its dazzling beauty, its exuberant fl avours and the hospitality of its people. Your experience in Douro will be unfor- gettable and transformative.


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