20 Nation’s Favourites CORD RESTAURANT Cord Restaurant FRATELLI BRANCA
Fine dining restaurant Le Cordon Bleu London is a world- leader in culinary and hospitality education, offering a wide range of programmes from degrees and diplomas to masterclasses. During summer you can gain fundamental gastronomic knowledge in a variety of areas, including Summer Food & Wine Pairing, Summer Wine Essentials and the Summer Essentials cookery course. The latter is held at CORD by Le Cordon Bleu, an outpost to the institute alongside a fi ne-dining restaurant and cafe.
cordrestaurant.co.uk
Fratelli Branca
Italian spirits Founded in 1845, Fratelli Branca is an iconic portfolio of Italian vermouths, spirits and aperitifs. The range includes the legendary Fernet-Branca, popular with top chefs throughout the world; award-winning vermouth Antica Formula; and Caffe Borghetti, a coffee liqueur made with real Italian espresso. Fernet-Branca and Antica Formula are available to buy in Waitrose stores.
waitrose.com
BAKESTERBOX BakesterBox
Home baking kits Treat the budding baker in your life, or level up your skills with an expertly designed baking kit by a Le Cordon Bleu-trained pastry chef. Each kit contains pre-measured ingredients, handy equipment and easy-to-follow instructions. The Cream Tea baking kit is no exception — with the ingredients to create eight all-butter scones, two types of jam and clotted cream too. BakesterBox kits provide hassle- free home baking at your fi ngertips.
bakesterbox.com
19TH JUNE 2023 FOOD & DRINK DISTRIBUTED WITH
RECOMMENDS
TEQUILA DON RAMÓN
MAZZETTI BALSAMIC VINEGAR Tequila Don Ramón Mazzetti
Premium tequila Tequila Don Ramón Platinium Añejo Cristalino is a double-distilled spirit made from 100% blue agave and aged in American oak barrels for 12 months. This cristalino tequila has the essence of a reposado or añejo, but without the amber colour that characterises them. After its maturation, a complex fi ltration process removes most of the liquid’s amber colour and piquancy, resulting in a unique smoothness.
masterofmalt.com
Balsamic Vinegar Artisanal Italian products Imagine a place where time-honoured traditions are preserved, and where the art of crafting exquisite fl avours has been perfected for generations. Welcome to the world of Mazzetti Balsamic Vinegar, where authenticity meets heritage. Using third-generation family blends, Mazzetti is crafted with care and attention in oak barrels, making it truly exceptional.
uk.mazzettioriginale.com
Tempting treats at Kerridge’s Bar & Grill
Created by Nick Beardshaw, head chef at Kerridge’s Bar & Grill, Balloon Girl is arguably London’s most Instagrammable dessert. Inspired by Banksy’s iconic artwork, this tasty dish is a raspberry and rose cheesecake fi lled with glazed mascarpone, served with blackcur- rant pâte de fruits balloon string and a chocolate and raspberry torte girl. Having scored a perfect 10/10 from each of the judges (excluding Tom Kerridge to avoid bias) on Great British Menu, Balloon Girl is now on the menu at Kerridge’s Bar & Grill at hotel Corinthia London. T e dish has been fl ying out of
the kitchen, which is renowned for serving refi ned British and modern European classics. T e menu du jour off ers two courses for £39.50 and three courses for £47.50 for lunch,
Monday to Friday, while a pre- and post-theatre menu off ers a range of delicious snacks, ideal before catching a show. Meanwhile, the new cocktail menu in the bar high- lights the surrounding artwork in the restaurant, making it a perfect spot for art-lovers, too.
10 Northumberland Avenue
London WC2N 5AE T: 0207 321 3244 Instagram and Twitter: @kerridgesbandg
kerridgesbarandgrill.co.uk
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