Le Gruyère AOP Switzerland - a centuries-old tradition of artisanal cheesemaking. The One, The Only...


Gruyère AOP was born in Switzerland in 1115 AD, and our milk producers, cheesemakers and affineurs have followed the same recipe, protocols and procedures ever since. This is how we can maintain the quality and flavour that has been trusted for generations. For artisans such as ours, this is what matters above all.


This traditional recipe and the care that goes into every wheel makes Gruyère AOP the finest choice for your friends and family.


Gluten- and Lactose-Free.


For more information and some great recipes, please visit us at gruyere.com


All Natural, Naturally


AOP = PDO (Protected Designation of Origin) Switzerland. Naturally.


Cheeses from Switzerland. www.cheesesfromswitzerland.com


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