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A TASTE OF SA Every year Stellenbosch Hills


celebrates Heritage Month with its popular Local is Lekker Biltong & Wine Pairing. This includes the Kudu Droëwors & Stellenbosch Hills Cabernet Sauvignon pairing: subtle, yet rich game flavours partner well with notes of ripe black fruit. For 2018, they’ve added something sweet paired with their Muscat de Hambourg, which is “explosively fragrant, with aromas and flavours


A DASH OF STRONG


of candyfloss, boiled sweets, rose petals and violets”. Choose between a plaited, sweet-and-crunchy koeksister or the Cape Malay-style koe’sister, a spiced, deep-fried dough-ball dipped in boiling hot syrup and rolled in desiccated coconut. Exclusively for the month of September. Opening times: Monday-Friday, 9am-5pm; Saturdays: 10am-3pm. Ticket prices: R75 per person. Venue: Stellenbosch Hills, R310 and Vlottenburg Rd, just outside Stellenbosch. Tel: 021 881 3828/9.


Winnie’s Words will take place on Women’s Day (9 August) at Constitution Hill in Braamfontein,


Johannesburg. A concert and documentary, it


pays homage to the late Winnie Madikizela- Mandela, as well as female artists and musicians. Visit: www. constitutionhill.org.za


FLAVOURS OF


CAPE TOWN The sister restaurant of La Mouette, Upper Bloem focuses on celebrating Cape Town’s vibrant mix of cultures – but with a modern twist. The lunchtime tapas menu changes daily, while the three-course, sharing-plate tasting menu for dinner adapts according to the seasons. It includes dishes like triple-cooked potatoes with Muizenberg sour fig curry sauce and burnt chard, lamb neck biryani with cauliflower rice and pomegranate, and Cape koeksisters with coconut cream. On the wine side, there’s a host of great-quality options at reasonable prices, with the restaurant offering suggestions, rather than pairings. Shop 1, Winston Place, 65 Main Rd, Green Point, Cape Town. Tel: 021 433 1442. Visit. http://upperbloemrestaurant.co.za


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