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Welcome T
he climate crisis should be at the top of everyone’s agenda. That’s why, in this 2020 edition of The Caterer CESA Equipment Guide, we’ve focused on sustainability. You’ll find each category of equipment has a section on sustainability ideas, which have been put together
by experts from each specific area. In foodservice, developing a more sustainable kitchen will play a crucial role in meeting our
green targets. The catering equipment supply industry understands that achieving the govern- ment’s goals, such as reducing energy consumption, is adding to the foodservice operator’s burdens. Sustainability, waste management, energy management and rising food costs are all key ‘pains’ that affect everyone running a catering operation. The Intergovernmental Panel on Climate Change focuses on areas such as affordable clean energy, responsible consumption, decent work conditions and wellbeing. Those operator pains and the government goals are directly linked – and in terms of commercial catering equipment, we need to ensure appliances are properly looked after so that they run as efficiently as possible. Which is why training staff and investing in a mainte- nance contract are essentials. And, when it comes to specifying new equipment, buyers need to be looking for the most efficient models, which have the least impact on the environment and which have been built to last. Of course, as overheads and energy costs continue to rise, it makes commercial sense to invest
in more efficient equipment. At least two-thirds of the lifetime cost of most appliances is their energy use, so buying more energy efficient equipment will save money, both in the medium and long term. Plus, it’s better for the planet. I hope you enjoy the guide.
A initiative John Whitehouse, chair of CESA
03/11/2017 10:08
We’d like to thank the following CESA members for their expertise and contributions to this guide: Adande, Brita, Dualit, Eurocatering, Falcon, FEM, Grande Cuisine, Greentec, Hoshizaki, Hubbard Systems, Inox, Kingspan, Maidaid Halcyon, Mechline, MKN, Moffat, Nickel Electro, Nisbets, Panasonic, Precision, Ramco, Rational, RH Hall, Robotcoup, Serviceline, Signature FSE, Synergy Grill, TableCraft, Target Catering, Taylor UK, Tek-troniks, Tournus, Welbilt, Wexiodisk, Williams, Winterhalter
Contents VI ......Waste and environmental
VII
........................Light equipment and tableware
X
.........................Refrigeration and ice makers
XXII ..........Ranges and induction
XXIV...........................Combi ovens XXVIII
..........Beverages systems XXIX
....................Fryers and grills XXXII
......................Prime cooking
www.thecaterer.com
XXXVI ................Microwaves and rapid cooking
XL ...............................Warewashing
XLVI
...............................Technology XLVIII ............................HACCP and temperature monitoring
L ......... Service and maintenance LII ....................2019 members list LIV .................CESA Wall of Fame
15 November 2019 | The Caterer | III
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