SUPPLIER ARTICLE FERMOD
Cool solutions F
ermod, the leading manufacturer of hinged and sliding door furniture, have made further improvements to
their quality range of shelving systems under the Fermostock brand. To ensure the maximum use of available
space, either in cold room or dry storage, Fer- mostock is available in three depths: 360mm Gastronorm, 460mm or 560mm Gastronorm, and 10 widths for 660mm up to 1500mm. Shelf spacing in increments of 150mm is achieved by insertion of shelf clips – no tools are required for simple, quick assembly. The 6611 range has polymer shelf inserts
and the 6811 range has aluminium slats that can be reversed to safely store bottles. Solid shelf inserts are available for dry stor- age of small items where airflow is not essential. Angle pieces on the internal part of the corners allow total use of available shelf space without the interruption of a corner post. For a more economical solu- tion, the popular Fermostock 5611 has been
XVI | The Caterer | 15 November 2019
superseded by the 5711, offering similar qualities with a larger 120kg load-bearing capacity and two extra lengths. Compensation for uneven floors is easily achieved with the adjustable feet. The shelf inserts can be removed without dismantling the units and may be thor- oughly cleaned and decontaminated in a commercial dishwasher. All Fermostock shelving systems con- form to every hygiene regulation in Europe and the US. The system is mobile, with lockable stainless steel castors to assist with cleaning and sterilising the walls behind the unit and for transporting produce over short distances. Floor-mounting supports and wall-fixing brackets are available. Another recently introduced innovation
are product labels to display dates or identify products to assist with stock control systems, especially in restaurants where hygiene requirements mean the need to ensure the timely utilisation of perishable foods.
www.thecaterer.com
A Fermod shelving system is the easy way to maximise your refrigerated
storage space and organise the produce in your restaurant kitchen All systems comply with food classifica-
tion certificates “NF” and CNERPAC and are suitable for use in temperatures down to -30ºC. To assist in quotations, a Fermostock pro- gramme is available to aid the design of your space, calculate the price and ensure the max- imum available area is used. This programme is also available through Caterquotes. BIM software is also available as an addi-
tional benefit when contractors are quoting for government or users who specify compliance. We are so confident in the quality of our materials, design and construction that we give a 10-year guarantee, provided there is no evidence of abuse or overloading.
For more information, go to
www.fermod.com
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