COMBI OVENS


Another area where combi ovens really


score is connectivity – the ability to update and programme single or multiple combis from a central computer is a huge boon for chains that focus on delivering consistent quality across their estate. In terms of energy efficiency, it’s reckoned


that a modern combi can save around 20% in energy consumption, compared to standard appliances. What’s more, one combi can take the place of several conventional pieces of cooking equipment. That’s two more boxes the combi ticks: lower running costs and it can fit into smaller kitchens.


SUSTAINABILITY TIPS ● A triple-glazed cooking chamber door helps to reduce the energy consumption.


● An energy usage display can help con- trol consumption and improve economic efficiency.


● Use water filters and regularly descale your combi. Limescale formed inside the oven will reduce energy efficiency and may dam- age the appliance.


● Fast heat up times mean the combi only needs to be switched on when actually in use.


● A built-in cleaning system offers massive time savings and improves hygiene, plus it will help keep the unit working at optimum efficiency. Make sure you are using manu- facturer-approved chemicals or tablets.


XXVI | The Caterer | 15 November 2019 www.thecaterer.com


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