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Macao’s legendary food scene


Macao, with its Portuguese-Chinese heritage and cuisine, glittering nightlife and one-of-a-kind tourist attractions, is a unique place to visit as part of a Far East holiday or stopover on the way to Australasia


Macao is worth visiting for its food scene alone. Named a Unesco Creative City of Gastronomy in 2017, everything is here, from street snacks to Michelin- starred restaurants, with Macao’s Portuguese-Chinese heritage reflected in its cuisine. Visitors can sample superb Chinese and classic


Portuguese dishes, as well as the local Macanese fusion cuisine. Recommend Macao’s most iconic snack, pasteis de nata, a Portuguese egg tart. Around 21,000 are cooked every day at Lord Stow’s Bakery in Coloane.


Macao: easy to access


Located on the Pearl River Delta on China’s south coast, Macao has its own airport with flights from destinations across Asia. Visitors can also fly to Hong Kong, just 40 miles away, and take the one-hour fast ferry from the airport or downtown. They can also travel across the Hong Kong-Zhuhai-Macao bridge.


Find out more at visitmacao.co.uk | Learn more at macaospecialist.co.uk


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