Nick Levantis and Darryl Healy, the team behind the Swan in Kent, have partnered once again to launch the Gosling in Surrey. The modern European restaurant and bar will be led by executive chef Mark Wadsworth, most recently head chef at the Salt Room in Brighton.
Opening Late November Typical dishes Rock oysters, shallot vinegar, lemon; Sussex wagyu steak burger Address Chertsey Road, Woking GU21 5NL Website www.thegosling.co.uk