Openings Linden Stores


Chef Chris Boustead and Oklava founder Laura Christie have opened restaurant, wine bar and shop Linden Stores in Knutsford, Cheshire. This is the third iteration of the concept, which was first launched in London’s Islington in 2017. The original site closed in early 2020 and moved to Audlem, Cheshire, as part of the pair’s relocation in 2021. The latest venture features a 40-cover


restaurant that offers seasonal British food. Dishes make use of foraged ingredients and local suppliers from Manchester and the market town of Knutsford. Boustead has committed to a zero-waste


approach, meaning that any off-cuts and excess produce go towards cooking stock or daily specials.


Opened 23 November Typical dishes Lyme Bay mussels; chicken liver pâté with crackers and apple; Yorkshire charcuterie board Address 15 Minshull Street, Knutsford WA16 6HG Website www.lindenstores.co.uk


Extra openings


Roti King


Malaysian street food brand Roti King is set to open its third restaurant, in London’s Waterloo. The 50-cover site will feature an open kitchen, exposed brickwork and Malaysian street art. Founder Sugen Gopal has placed an emphasis on plant-based dishes.


Opening 1 December Typical dish Char kuey teow (stir-fried flat rice noodles with egg, prawns and chicken) Address 97 Lower Marsh SE1 7AB Website www.rotiking.co.uk


12 | The Caterer | 24 November 2023


B Bagel


B Bagel has opened its fourth site in London’s Camden, following launches in Tottenham Court Road, Soho and Fulham Road, offering 26 covers and bagels from £3.50. The chain aims to open four further sites in the next six months.


Opened 23 November Typical flavours Smoked salmon and cream cheese; hot salt beef; chicken schnitzel Address 136-138 Camden High Street, London NW1 0LU Website www.bbagel.co.uk


Cafe Andaluz


Cafe Andaluz has opened in Edinburgh’s Stockbridge. The 120-cover restaurant offers an all-day Iberian-inspired tapas menu and features bright interiors. The brand launched its first site in Glasgow in 2002.


Opened 10 November Typical dishes Gambas pil pil; paella; pulpo a la gallega (pan-fried octopus pan-fried with white wine, potato, smoked paprika and lemon juice) Address 122 Raeburn Place, Edinburgh EH4 1HG Website www.cafeandaluz.com


www.thecaterer.com


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