Titles in this preview are published in June


Blumenthal”, rising star cook, comedian and content creator Egg “inhabits a place where the potentially frowned- upon (processed cheese, salad cream) sits with the gourmet (tahini, seaweed)”. This contains more than 90 “rule- breaking” recipes for unpretentious cooking, including Deep-Fried Pot Noodle and Beer- Battered Celebrations.


Dominic Franks Upside Down Cooking: Layer, Bake, Flip; A Brand New Way to Cook in One Tray


DK Red, 5th, HB, £22, 9780241732274


Franks (@dominthekitchen) shows you how to “play with your food and cook easy impressive meals for every occasion” with this collection of simple one- pan dishes for “stunning upside down creations”.


Enzo Genovese Sicily: Recipes from an Italian Island


Mitchell Beazley, 5th, HB, £28, 9781840919523


From Arancini to Vegetable Polpette, a delectable looking collection of Sicilian recipes from across the island, illustrated with photographs of both the food and the landscape.


Paul Hollywood Celebrate: Joyful Baking All Year Round


Bloomsbury, 5th, HB, £26, 9781526679017


Showstopping bakes for every kind of celebration from the GBBO judge and “best baker in the business”, including traybakes, layer cakes, quiches, tarts, breads, pastries, desserts, cookies and more.


Remi Idowu Sugar & Spice: Flavour-Packed Dinners and Desserts to Crave


Ebury, 12th, HB, £26, 9781529953718


Idowu has one million followers across Instagram and TikTok for her @foodbyRemi recipes. Influenced by her Nigerian and Ghanian heritage, this is her collection of easy sweet and savoury comfort recipes; from Italian Sausage Lasagne to Almond Croissant Cookies.


Jesse Jenkins Cooking With Vegetables Bluebird, 12th, HB, £28, 9781035053339


This “stunning” debut cookbook from a London chef who grew up in LA and is also a pro skater aims to redefine modern


vegetable cooking with more than 100 recipes organised by type of produce.


Yasmin Khan Sabzi: Fresh Vegetarian Recipes for Everyday


Bloomsbury, 19th, HB, £26, 9781526664952


I loved Khan’s last book, Ripe Figs in which she combined recipes with refugee stories. From Tofu Shakshuka to Persian Saffron and Rose Rice Pudding, this new collection of vegetable focused recipes is inspired by her Pakistani and Iranian heritage, her mother’s cooking and her travels around the world.


Nuala King Dip! 75 Speedy, Simple, Savoury and Sweet Dip Recipes


Welbeck, 5th, HB, £14.99, 9781035424276


From hummus and guacamole to cheese and chive, whipped feta and a seven-layer Mexican dip, this contains 75 recipes for dips.


Rhiannon Lambert The Unprocessed Plate: Simple, Flavourful UPF-free Recipes to Transform Your Life


DK, 19th, HB, £20, 9780241752654


Author and nutritionist Lambert returns with a collection of budget- friendly and unprocessed recipes for wholesome everyday eating, along with practical advice on building a store cupboard, learning to love your freezer and more.


Beth Le Manach Entertaining 101: 101 Recipes Every Host Should Know How to Make


Alpha, 3rd, HB, £27, 978593844847


Perfect the art of entertaining with this cookbook by the founder of the Entertaining With Beth YouTube channel, a “go-to place for young adults just beginning to entertain”, I’m told.


Gurdeep Loyal Flavour Heroes: 15 Modern Pantry Ingredients to Amplify Your Cooking


Quadrille, 19th, HB, £27, 9781837832583


I loved food writer and culinary trends expert Loyal’s debut cookbook, Mother Tongue. In this follow-up, he aims to show home cooks how to elevate their daily cooking with minimal effort through 15 pantry powerhouse ingredients, including harissa, Thai green paste, miso, ’nduja and more.


Kelly A Spring


Spam: A Global History Reaktion, 1st, HB, £12.99, 9781836390664


Showing how it became an essential resource during the Second World War and helped shape perceptions of American culture, an exploration of the complex history of spam from 1937 to its resurgence during the pandemic. Includes recipes.


Sami Tamimi ( 6) Boustany: A Celebration of Vegetables From My Palestine


Ebury, 19th, HB, £30, 9781529916423


The title of this delectable first solo cookbook from Jerusalem-born Tamimi (who has collaborated on several books with Yotam Ottolenghi) translates from the Arabic as “my garden”. It contains more than 100 delicious- looking vegetarian


and vegan recipes for breakfast, sharing plates, celebrations, breads, sweet treats, easy dinners and more. Meera Sodha and Diana Henry are among his fans.


Cyrus Todiwala Modern Indian: Small Plates, Big Flavours, Fabulous Feasts


White Lion, 5th, HB, £22, 9780711297609


The recipes in this latest book from the Saturday Kitchen regular and founder of Café Spice Namasté push the boundaries of traditional Indian cuisine, taking us on a flavour-packed journey through Small Plates, Big Flavours and Fabulous Feasts.


Rebecca Wilson What Mummy Makes: Easy Weaning: Cook Once to Feed the Whole Family


Carnival, 19th, HB, £20, 9781836005841


The mum and founder of the What Mummy makes brand returns with a one-stop cookbook for weaning your baby and feeding your family at the same time; from family staples to batch cooking saviours.


Gardening


Felicity Day Historic Royal Palaces: Royal Blooms – The Crown and Plants: A Very Noble History


Orange Hippo, 19th, HB, £20, 9781035423422


This richly illustrated book shows how plants and flowers have formed an integral part of the history of the crown, from Catherine of Aragon’s pomegranate symbol and its usurping by Anne Boleyn, to the myrtle sprig in Queen Elizabeth II’s funeral bouquet


Angela Youngman The Water-Efficient Gardener: Sustainable Techniques for Growing in a Changing Climate


Green Books, 19th, PB, £20, 9781399418645


From inventive methods for collecting rainwater to advice on minimising the impact of flooding on lawns, a guide to water- efficient gardening and growing healthy, resilient plants in the face of climate change.


Health, fitness & parenting


Daniel M Davis Self Defence: A Myth-Busting Guide to Immune Health


6


Bodley Head, 5th, HB, £22, 9781847927569


The leading immunologist author of The Beautiful Cure aims to help us see through bogus claims for boosting immunity and understand what the science actually tells us; examining the effects of stress, diet, age, exercise, the microbiome and more.


Jessie Hewitson ADHD: How to Raise a Happy Child With ADHD


Orion Spring, 12th, PB, £18.99, 9781398724532


Hewitson is an award- winning journalist and mother of two neurodivergent boys. This is her guide to raising a happy child with ADHD, from the diagnosis process to getting the right support at school and what to know about medication.


Abigail Leonard Four Mothers: A Year in Motherhood Around the World


Sceptre, 26th, HB, £20, 9781399734387


Blending reporting, research and history, this fascinating plural exploration of experiences in the first year of motherhood follows four women- Anna from Finland, Tsukasa from Japan, Sarah from the US and Chelsea from Kenya. While cultures and contexts are contrasting, much unites their stories of those doing the hard work of raising the next generation.


Hannah Marsh Thread: A Caesarean Story of Myth, Magic and Medicine


Leap, 19th, HB, £20, 9781786584489


One of the launch titles for new Bonnier imprint Leap, this engaging and thoughtful book blends the mystical with the medical as Marsh charts the genesis of the now common procedure, the Caesarean section, blending in her own life-changing experience – and subsequent PTSD – of giving birth this way.


Kate Muir How to Have a Magnificent Midlife Crisis


Simon & Schuster, 5th, HB, £16.99, 9781398525504


Blending personal narrative with expert voices and the experiences of other women, Muir aims to give us the tools to embrace midlife and beyond with confidence and optimism; from happily leaving a job, to having better sex (“after half a century of trying”).


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JENNY ZARINS


Books New Titles: Non-Fiction


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