Products


key things you need to bear in mind? It’s important to note that designing an outdoor kitchen follows many of the same principles as any other kitchen design. You need to establish some facts about the homeowner’s lifestyle – the type of cooking they’ll want to do, how many people they’re likely to want to entertain, etc. “There is a wide range of grills from Charcoal fuelled Kamado Grills that act


like an oven to Gas Grills that include Rotisseries. There are also outdoor gas hobs, teppanyakis and pizza ovens available,” Bull says.


Growing market In terms of layout, the principles of the working triangle may still apply, with


the main appliance, or appliances, sink, bin and storage all within easy reach of one another. You’ll need weather-proof storage if you plan to leave pots, pans and utensils outside, plus a covered bin or bin cabinet which can be secured to stop pesky foxes getting in. Another big current trend is for flowing the kitchen design from inside to


out, or outside to in, depending on where you’re starting. Large glass windows can help blur the lines from the interior to the exterior, while some designers will also extend the kitchen island from the inside to the outside with just a small break for the window between. If something like this is impractical, you could consider using the same worksurface throughout, and keep the colour scheme the same where possible. Seating is another key consideration, and this is something that Clive


Christian’s Pernell notes how they look to create a narrative, understanding precisely how the space will flow, elevating the experience of all involved.


“With people in mind, the first calling is generally seating; we see most


projects adopting sit up style bars, creating a ‘chef’s table’ experience, where the conversation can exchange naturally – with the only interjection being something delicious, fresh from the flames. Larger installations then might include a more formal table setting within service from the cooking area.” There is one obvious difference, in that all the materials will need to be


weather-proof – think stainless steel, non-porous solid surface and stone. “The location should also allow easy access to the home while also considering factors like ventilation for gas-powered appliances and waterproofing for electrical systems. “Outdoor kitchens must consider environmental conditions like sun, wind, and climate. Additionally, they often focus on creating a seamless flow with the surrounding landscape and include areas for dining and relaxation,” Scavolini adds.


Besides making sure your chosen kitchen manufacturer uses weatherproof,


durable materials, you’ll also need to think about the utilities required after you’ve created your desired appliance wish list. “Most cooking appliances might rely on gas bottles, but some can be hooked up to mains gas too, each having its own pros and cons,” Bull says. “Teaming up with a knowledgeable manufacturer can give you some


great insights into these options. Also, remember that outdoor kitchens need a solid, level base for installation; a foundation with minimal slope works best to ensure proper drainage whilst not overexaggerating the level between the kitchen surface and paving.” This point by Scavolini segways us nicely into the next point – the outdoor


Formalia Outdoor by Scavolini offers a modular design featuring 19 elements that can be easily combined with state-of-the-art appliances


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kbbreview


May 2025


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