Tropical pineapple extends the island theme


through dessert


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CARAMELIZED


PINEAPPLE SUNDAE Juicy pineapple gets coated in caramel and layered with ice cream for a quick dessert.


PREP TIME 8 MIN. – COOK TIME 12 MIN.. READY IN 20 MIN. – SERVINGS 4


2½ cups fresh pineapple chunks ¾ cup sliced almonds ¼ cup (½ stick) butter ½ cup brown sugar ½ tsp vanilla extract


1 tbsp rum (optional) 1


/8 tsp salt


4 cups vanilla or butter pecan ice cream ½ cup whipped cream


STEP 1 Cut the pineapple into smaller cubes. In a large nonstick skillet, toast the almonds on medium 4 min., until golden, stirring constantly. Wipe out skillet. STEP 2 In same skillet, melt the butter on medium. Add brown sugar, vanilla, rum (optional), and salt and cook 2 min., until sugar has dissolved, stirring. Add pineapple, stirring to coat. Cook 5 min., until tender and liquid is syrupy. Let cool completely. STEP 3 Add ½ cup ice cream to each of 4 tall sundae or parfait glasses. Spoon some of the pineapple mixture on top and sprinkle with 1 tbsp almonds. Repeat layering, then top with a dollop of whipped cream and a sprinkle of toasted almonds.


Per serving: 871 calories, 48g fat, 20g saturated fat, 142mg cholesterol, 277mg sodium, 99g carbohydrate, 6g fiber, 85g sugar, 13g protein


48 FEBRUARY 2018


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