Yes, cheese This stuffed pasta is a freezer staple for cold winter days.
ROASTED RED PEPPER READY IN 15 MIN. – SERVINGS 6
1 (24 oz) bag ravioli 1 (16 oz) bag frozen broccoli 1 (12 oz) jar roasted pepper
2 tbsp fresh basil 1 (15 oz) jar Alfredo sauce
RAVIOLI ALFREDO This unexpected take on a classic dish makes the perfect dinner in a pinch.
STEP 1 Cook the ravioli in boiling water according to package directions. Add the broccoli once ravioli starts floating. Cook for 1 min. more. Drain and return to pot. STEP 2 Meanwhile, drain the peppers and chop the basil. In the bowl of a food processor or blender, add basil, half the peppers, and the Alfredo sauce. Blend until smooth. STEP 3 Mix Alfredo, ravioli, and broccoli together with remaining peppers in the pot. Return to the stove and cook over medium heat until sauce begins to boil. Divide among 6 bowls to serve.
Tip Garnish with freshly chopped basil and Parmesan cheese.
Per serving: 513 calories, 20g fat, 8g saturated fat, 77mg cholesterol, 1014mg sodium, 64g carbohydrate, 5g fiber, 6g sugar, 19g protein
FEBRUARY 2018 21
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