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SHRIMP AND PENNE PASTA
WITH SPINACH AND PESTO This flavor-packed pasta dish makes an elegant, wholesome dinner in just 15 minutes.
READY IN 15 MIN. – SERVINGS 4
½ (16 oz) box penne pasta 1 (8 oz) pkg fresh baby spinach ¼ cup grated Parmesan cheese ½ cup walnut pieces
2 tbsp lemon juice 5 tbsp olive oil 1 lb peeled and deveined medium shrimp 1 tbsp minced garlic
STEP 1 Cook pasta according to package directions and drain. STEP 2 Meanwhile, to a food processor or blender, add the spinach, Parmesan, walnuts, and lemon juice. Blend while adding 4 tbsp of the oil in a thin stream. If pesto is too thick, whiz in 2 tbsp water. Season with salt and pepper. STEP 3 In a skillet, heat remaining oil on medium. Sauté the shrimp with the garlic for 3 min., until pink and cooked through. STEP 4 Into a pot, add cooked pasta, shrimp, and spinach pesto. Place back on medium heat, stir together, and cook until warm.
Per serving: 581 calories, 31g fat, 5g saturated fat,149 mg cholesterol, 776mg sodium, 49g carbohydrate, 4g fiber, 2g sugar, 29g protein
FEBRUARY 2018 19
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