Crispy bacon
This is perfect for busy mornings. Crumble
any leftovers and add to soup or use to top baked potatoes.
MUG QUICHE WITH BACON Assemble these quiches ahead of time
and refrigerate, covered, until you’re ready to microwave them.
PREP TIME 8 MIN. – COOK TIME 7 MIN. READY IN 15 MIN. – SERVINGS 4
4 slices precooked bacon 2 slices stale or toasted white bread
3 green onions 4 large eggs 1 cup heavy cream
STEP 1 Crumble the bacon and divide evenly among 4 mugs. Heat 1 min. in the microwave. STEP 2 While bacon heats, cut the bread into ½-inch cubes and slice the dark green part of the green onions. Divide bread and green onions evenly among the mugs. STEP 3 Whisk together the eggs and cream and season with salt and pepper. Divide among the mugs and mix to combine all ingredients. STEP 4 Microwave the quiches for 4 min. Let sit 1 min. Check to see if quiches are cooked. If necessary, microwave for an additional 1–2 min., being careful not to overcook. Serve warm.
Per serving: 284 calories, 20g fat, 10g saturated fat, 303mg cholesterol, 11g carbohydrates, 344mg sodium, 33g sugar, 1g fiber, 14g protein
FEBRUARY 2018 37
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