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How to make


infused vinegar In a glass jar, combine herbs, spices, or garlic with vinegar— mild varieties like white wine or champagne work best. Leave the mixture in a cool, dark place for a few days, then strain and seal.


GIANT RED WINE VINEGAR


INSPIRATIONS BALSAMIC VINEGAR


TASTE OF


NATURE’S PROMISE ORGANIC APPLE CIDER VINEGAR


POMPEIAN WHITE WINE


VINEGAR


NAKANO NATURAL RICE VINEGAR


WHITE WINE VINEGAR


Less sharp than the red wine variety, this vinegar is ideal for delicate greens, and when you don’t want to change the color of a salad.


SHERRY VINEGAR


Made from sherry, a fortified Spanish wine, and aged in oak barrels, this sweet vinegar has a nutty flavor.


RICE WINE VINEGAR


Both seasoned and unseasoned rice wine vinegar can be used in dressing. The seasoned variety has more flavor, while unseasoned is made without salt or sugar.


WHITE VINEGAR Though not


typically used


for salads, this multi-purpose


vinegar is essential for dyeing Easter eggs. See our Marbled Easter Eggs on page 60.


www.savoryonline.com | April 2019 7


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