Carrots weren’t always orange


The crunchy root veggies you love to snack on originated in Central Asia and were mostly purple, white, and yellow. It wasn’t until the 16th century that sweet orange carrots were cultivated by the Dutch.


Gorgonzola This Italian blue


cheese is prized for its sharp, salty taste and crumbly texture.


Save time and retain nutrients by not peeling carrots. Just give them a quick wash and they’re ready to be roasted.


www.savoryonline.com | April 2019 17


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