COBB SALAD HOW-TO


Use leftover Easter ham and hard-boiled eggs in this


holiday-themed salad


STEP 1 Arrange the spring greens, then scatter asparagus on a large oval platter. On one end of the platter, arrange the egg and ham in side-by-side rows.


STEP 2 Next to the ham, arrange side- by-side rows of the radishes and corn. Complete with the remaining ingredients, as shown below.


STEP 3 Arrange a few pieces of asparagus in a pattern on top of the corn. Add side-by-side rows of carrots, asparagus, and Cheddar to fill in the rest of the platter.


www.savoryonline.com | April 2019 3


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