contents APRIL 2019


06 Discover It’s salad season. Check out our


guide to vinegars and how to use them in spring salads.


12 Spring fresh Iconic spring ingredients have a story


to tell. We dive into the history of ham, asparagus, lamb, matzo, and more, and share recipes that make them shine.


30 Joy Bauer An Italian Feast fit for everyone with


better-for-you recipes that you’ll love just as much as the originals.


36 Take 5 Say hello to spring with 5-ingredient


recipes for busy weeknights.


44 A make-ahead Easter feast This holiday menu, complete with


glazed ham and a lemon layer cake, can be prepped in advance.


60 Kids cook The whole family will enjoy making


beautiful marbled Easter eggs using common kitchen ingredients.


64 Good morning Bakery-worthy coffee cake muffins


are ready in just 30 minutes.


68 15 min. Feed your family with easy recipes


that pair fresh produce with favorites like steak and spaghetti.


76 Snack meals Avoid an afternoon slump with


better-for-you bites that will keep you away from the candy jar.


80 Passover: Tradition with a twist Spring flavors and herbs brighten


classic seder dishes that follow kosher-for-Passover guidelines.


90 Your gluten-free kitchen Naturally gluten-free coconut-


cashew macaroons are a treat for all.


93 No more waste! Three super-adaptable recipes make


the most of food scraps, so you can practice sustainability at home.


100 5 ways to (re)use foil, plastic bags, and


plastic wrap Cut waste and save money with our easy tips for repurposing household staples.


106 Ask the experts Our nutritionists offer tips and answer


frequently asked questions.


108 3 for $10 These fast and fresh recipes provide


satisfying meals that are on budget.


114 Multi-cooker Combine chicken and seasonal


produce in this convenient multi-use appliance for a little meal-prep magic.


120 Next issue You’ll find lots of fun recipes, including


festive dishes for Cinco de Mayo, Mother’s Day, and more.


123 Index Where to find the recipes in


this issue. 4 April 2019 | www.savoryonline.com 89 14


behind the fresh hero ingredients spring brings to your table


Learn the stories


ROASTED ASPARAGUS OVER HERBED COUSCOUS


APPLE-BERRY TART WITH CINNAMON-WALNUT CRUST


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