Fresh finish


Sprinkle with chopped parsley.


Pasta on a budget


ROMAN-STYLE SPAGHETTI


WITH TOMATOES AND BACON Need a go-to recipe for spaghetti? Try this simple classic the whole family will love, with fresh tomatoes, savory bacon, and just a dash of red pepper.


PREP TIME 10 MIN.–COOK TIME 11 MIN. READY IN 21 MIN.–SERVINGS 4


½ (16 oz) pkg spaghetti 4 slices bacon 1 pint cherry tomatoes ¼ tsp red pepper flakes


1 tbsp tomato paste ½ (14.5 oz) can diced tomatoes ½ cup grated Parmesan cheese


STEP 2Meanwhile, cut the bacon into large chunks. Heat a large non-stick skillet or frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for about 5 min., or until lightly browned. Halve the cherry tomatoes. STEP 3 Add the red pepper flakes, cherry tomatoes, and tomato paste to the bacon and cook for 2–3 min., stirring often. STEP 4 Add the diced tomatoes, reduce heat to medium and simmer for another 2 min. Add the spaghetti and reserved pasta water to the pan and cook for 1 min. Divide among 4 bowls and serve with a garnish of Parmesan cheese.


Tip Use a serrated knife when cutting tomatoes to easily slice through the skin.


STEP 1 Prepare the pasta according to package directions until al dente. Drain, reserving ½ cup of pasta water.


Per serving: 455 calories, 20g fat, 7g saturated fat, 36mg cholesterol, 527mg sodium, 50g carbohydrate, 4g fiber, 6g sugar, 19g protein


The Romans are known for their easy (and thrifty) pasta dishes. Here are a couple more to try:


Cacio e Pepe: Toss spaghetti with a drizzle of olive oil, a handful of grated Parmesan, and lots of freshly ground pepper.


Pasta alla Gricia: Combine pasta with a little olive oil, some minced garlic, crumbled bacon, and lots of grated Parmesan.


FEBRUARY/MARCH 2017 85


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