cozy up with 30-minute chili


30-MINUTE CHILI


Cozy up with a cup of this hearty chili—it’s easy to cook, heat and eat any day of the week!


PREP TIME: 20 MINUTES, COOK TIME: 10 MINUTES MAKES 8 SERVINGS (1 CUP EACH)


1 pound ground chuck beef (80% lean) ¾ cup chopped yellow onion


1 pkg (1.25 oz.) McCormick® Chili seasoning mix


1 can (16 oz.) beans in chili seasoned sauce, undrained 1 can (14.5 oz.) Hunt’s®


undrained 1 can (10 oz.) RO+TEL®


Diced Tomatoes, Original Diced


Tomatoes & Green Chilies, undrained 1 can (8 oz.) or 1 cup Hunt’s® 1 cup water


Tomato Sauce


STEP 1 Cook beef and onion in large saucepan over medium-high heat 5 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.


STEP 2 Stir in seasoning mix. Add remaining ingredients; bring to a boil.


STEP 3 Reduce heat to medium; simmer 10 minutes, stirring several times.


FOR MORE GREAT RECIPES, VISIT GiantFoodStores.com/savory


©Conagra Brands, Inc. All Rights Reserved. ©2017 McCormick & Co., Inc.


2 FEBRUARY/MARCH 2017


Top it off with cheese, sour cream, hot sauce…make it your own!


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