big flavors Big game,
SLOW COOKER TERIYAKI CHICKEN WINGS
This method yields sticky, finger-licking wings every time.
PREP TIME 5 MIN.–COOK TIME 3 HOURS READY IN 3 HOURS 5 MIN.–SERVINGS 8
3 lbs chicken wings 1 (12 oz) bottle teriyaki sauce
1 tbsp sesame seeds ¼ cup fresh cilantro leaves
STEP 1 Toss the wings with teriyaki sauce in the bowl of a slow cooker. Set heat to high and cook for 3 hours or until chicken is tender and sauce is slightly thickened. STEP 2 Remove cover, turn off slow cooker, and let wings stand for 10–15 min. Stir in half of the sesame seeds and half of the fresh cilantro leaves. Use tongs to place wings on a plate. Sprinkle remaining sesame seeds and cilantro over top. Drizzle with remaining sauce from slow cooker, and serve immediately.
Per serving: 279 calories, 17g fat, 5g saturated fat, 81mg cholesterol, 1708mg sodium, 7g carbohydrate, 0g fiber, 6g sugar, 22g protein
PULL-APART PIZZA ROLLS A twist on classic pizza, these rolls are the perfect bite-sized addition to any party.
PREP TIME 10 MIN.–COOK TIME 20 MIN. READY IN 30 MIN.–SERVINGS 14 PIECES
1 (6 oz) pkg sliced pepperoni ½ bunch parsley 1 (16 oz) pkg pizza dough flour, for dusting
2 tsp garlic powder 1 cup shredded mozzarella ¼ cup grated Parmesan
Teriyaki
sauce Marinate, grill, drizzle, and dress your favorite dishes with this all- purpose condiment.
58 FEBRUARY/MARCH 2017
STEP 1 Preheat the oven to 400°F. Dice the pepperoni and chop the parsley. Roll the dough out on a floured work surface and sprinkle with half of the pepperoni, 1 tsp garlic powder, half of the parsley, and ½ cup mozzarella. Roll and knead to combine. Break off into 14 balls of dough and pack into a greased cake or Bundt pan. STEP 2 Top with remaining pepperoni, garlic powder, parsley, mozzarella, and Parmesan. Bake for 20 min., or until dough becomes golden brown. Use a knife to gently loosen edges from the sides of the pan. Place a plate over the pan and flip. Tap bottom and remove pan, leaving your pizza rolls on the plate. Serve immediately.
Per serving: 182 calories, 9g fat, 3g saturated fat, 18mg cholesterol, 372mg sodium, 20g carbohydrate, 1g fiber, 1g sugar, 8g protein
Italy meets Asia with wings and pizza
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