72


MEXICAN FOOD MEETS ITALIAN


How to cook the 30 min. way


BEFORE YOU START...


76 Your gluten-free kitchen Be ready for Lent with our delicious


and gluten-free fish recipes.


82 3 for $10 Keep your wallet happy with these


three tasty international noodle recipes for just $10 each.


88 A modern St. Patrick’s Day feast Celebrate St. Patrick’s Day with


beef pie, roasted carrots, and Guinness brownies.


99 Cook once, eat twice Roast a big pan of winter veggies


and then enjoy them over couscous and in a savory tart.


104 Top of list Take a trip to the Caribbean islands,


France, and Austria with our delicious pork chop recipes.


112 The challenge Making your own sushi is


surprisingly easy.


116 Ask the experts Our nutritionists weigh in on how to


eat right when it’s freezing outside.


118 Flashback favorites Classic New England baked beans


have never been easier.


120 In our next issue We give you a sneak peek of how to


keep it green for Earth Day, Easter, and Passover.


123 Index Where to find the recipes in this issue.


90


RAISE A GLASS TO THE IRISH!


FEBRUARY/MARCH 2017 7


1. READ THE RECIPE 2. PREHEAT THE OVEN 3. PUT WATER ON TO BOIL 4. ASSEMBLE YOUR INGREDIENTS 5. GET OUT ALL EQUIPMENT 6. START TO COOK!


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